Duck ezazigxishwe asithena

Sonke uthando ukudla inkukhu, ngoba namanje lula umzimba nokuningi ewusizo. Lokhu kusebenza ngokugcwele nedada. Inyama yaso - okunomsoco kakhulu, iqukethe eziningi amaprotheni, amavithamini B, E and A, abaluleke kakhulu, ikakhulukazi abesifazane. Fat, lolu hlobo luqukethe okuningi, kodwa ngokweqile kungaba lula kakhulu ukuqeda - udinga nje ukusika ngayo izinyoni esiswini. Singabantu nawe namuhla futhi sibheke ezinye izindlela sendlela ukupheka isidlo esimnandi - Idada asithena.

Duck ezazigxishwe asithena nelayisi

Uhlu imikhiqizo edingekayo: ezimbili amakhilogramu isidumbu duck, ezintathu clove sikagalikhi, 100 g imayonnaise, inkomishi irayisi Round, amagremu 100 asithena, pitted, 50 amagremu ibhotela, isipuni oregano, kweqembu parsley, usawoti. Duck nge asithena nelayisi uzilungiselele kanje. Ekuqaleni inyoni wethu ngempela singeing, iziphunzi eyayisele ngemva abahluthula, susa, ugeze kahle futhi omile usula. Hlikihla isidumbu imayonnaise amahora amabili kuya kwamathathu sishiya. Okungenzeka futhi ubusuku bonke, uma kukhona isikhathi. Ubilise irayisi emanzini usawoti, sihlanzwe ngamanzi ashisayo. Ukuze kushunqe asithena uthele amanzi abilayo futhi ukumboza isivalo. Lapho amanzi epholisa, thululela kwakhe, izithelo ezomisiwe uthathe nezixhobo ezinkulu. Shinkuem fake kwesigamu parsley futhi baxhumane asithena nelayisi. Ncibilikisa ibhotela, uthele emuva ukuxubana efanayo. Duck deda usawoti, garlic oluyimpuphu, pepper kanye oregano. Duck nge irayisi futhi asithena cishe isilungele yokuwugazinga.

Isigaba sokugcina

Sigcwalise inyoni yethu ukugxusha okuphekwe, thunga up elula ezimhlophe ngentambo cut ngesisu. duck Stuffed ibekwe ifomu ezijulile ngemuva. Ungakhohlwa uthele ingilazi yamanzi. It is ibuye Kunconywa ukwakha ikhava nge ucwecwe noma lid. Inhloso yalesi - ungavumeli inyoni ngesikhathi yokuwugazinga ezishile. Ngaleso sikhathi, kuze Idada asithena uzilungiselele, ukuqapha njalo khona umhluzi esitsheni, kungenjalo lubavuthele kancane ekwehleni izinyoni. Phakathi ukupheka, kwakheka isamba esikhulu. Kuyinto lolu ketshezi futhi uthele phezu nedada. Manje kafushane mayelana mode nokupheka isikhathi. Umshini kumele ukufuthelana 180 degrees, uvunyelwe - 190, kodwa akukho ngaphezulu. Ukupheka isikhathi izitsha zethu - amahora amabili. Ngemva eyodwa nengxenye amahora ucwecwe noma ukhipha ikhava kusukela ekuqaleni kwenqubo ukwakha, njengoba inyoni kufanele redden. Lapho beqeda ukulungiswa Imi okuholela zibe yizicucu a la Carte vkusnoty. On the table wakhonza namazambane, utamatisi kanye ukhukhamba, ukuhlobisa ngempela parsley asele.

Recipe duck ezazigxishwe asithena neklabishi

Abanye besifazane, farshiruya duck, pre-ukuncishiselwa kusuka ibele lakhe amathambo nomgogodla. Zingasetshenziswa kamuva kwenye iresiphi. Ngenxa yalesi inyoni ukuze wabeka inyama eningi, kodwa ngenxa ukuthintana ngqo inyama ukugcwaliswa ukudla kuyoba okumnandi okuningi. Manje, indlela apheke Idada asithena, neklabishi ku iresiphi. Sidinga: amakhilogremu amabili nesigamu duck, 600 amagremu fresh neklabishi, omunye onion, agcwalise izandla + zombili asithena ngokwayo, seedless, pepper, usawoti. Sika isidumbu kuwo wonke amanoni ebonakalayo kanye ndlela yokuhlasela yokuhlanganisa izihlangu lokugcina iphiko. Pepper inyoni, usawoti kanye eceleni ngaphambili.

Ukupheka ukugxusha kanye yokuwugazinga inqubo

Manje, imininingwane yendlela duck zethu wabhaka. Recipe nge asithena futhi iklabishi - ku isithako zokugcina ukuba ugxile. Amaphesenti iklabishi esidi fresh kuncike kuwe, ukunambitheka okuthandayo. Fresh nje acid elawula degree of ukugcwaliswa. Yisike sigcwale amanzi abilayo futhi emva kwemizuzu eyishumi amanzi amuncekela. Lokhu kwenziwa ukuqinisekisa ukuthi ukugcwaliswa esitsheni siphelile kungemnandi ezibabayo. Shisisa amafutha yemifino epanini ukuthosa kanye no-anyanisi ethosiwe ngaphambilini asikwe obala. Khona-ke engeza iklabishi (fresh), gazinga kuze uhhafu. Beka nesitshulu pan sauerkraut kanye ezingaphezu kuka gazinga, imizuzu 40. Lapho ukugcwaliswa usulungile, ulungise ukunambitheka ngosizo ushukela nosawoti, bese ufaka asithena. Esimweni lapho amajikijolo omisiwe, badinga pre-cwilisa. Emva lwaluyophola, ukugcwalisa e laying izinyoni. Uma ungafuni duck ngesikhathi yokuwugazinga aqhephukile, akudingeki ukuba ugcwalise ke uvalwe. Kodwa umuntu onjalo, ngakho-ke konke incike ukunambitheka yakho. Duck zihambisana baking iphepha noma isikhumba, wabeka ku isikhunta / bhaka amahora amathathu nesigamu sithumela it kuhhavini, ishisisa zinyanga 190-200 degrees.

Bhaka Idada apula kanye asithena emkhonweni

Duck nge asithena emkhonweni - isidlo ivumelane kakhulu, naphezu kweqiniso lokuthi ke ihlanganisa inyama kanye ofakwe amnandi. Ukuze duck isidumbu nesisindo ezimbili amakhilogremu nengxenye, sizodinga kule mikhiqizo:

• Marinade: ijusi womunye lemon, usawoti - isipuni esisodwa, usoso wesoya - 50 ml, uju - isipuni esisodwa, amafutha omnqumo - 50 ml, ikhumini - amathisipuni ezintathu, coriander - 10G, garlic ochotshoziwe - clove ezintathu, emnyama - ithisipuni elilodwa.
• Ukuze ukugcwaliswa: 200 amagremu asithena, apula, izinhlobo omuncu - izingcezu ezimbili, coriander - isipuni.

Hlanganisa endishini zonke izithako for marinade, uhlanganise nabo, basihlikihle inyoni wethu, okwenza kube sebeziqhumbuza ezincane ngaphambili. Ngemva kosuku uhlangane ketshezi okuholela nokulungisa ukugxusha. Diced ehlutshiwe kusukela umnyombo apula. Hlanganisa ne-coriander futhi asithena. Zonke ukugxusha usulungile.

Inqubo ekulungiseleleni wefts emkhonweni

Siphume esiqandisini duck yethu enososo elimnandi, ezazigxishwe inyama yayo zilungiswe ngokucophelela kanye imbobo ivaliwe nge intambo ekhethekile Culinary. Sithatha emikhonweni wokubhaka, usike kuye ucezu ubude oyifunayo, nezikhathi nengxenye ubude isidumbu, wafaka le nyoni kulo. Khumbula: uma usike a se iDemo kunokuba kudingekile, inyama kungaqali ngokuvamile propechetsya. Thermostat kuhhavini at 190 degrees adalule, duck isidumbu ukuthumela Bhaka. Exposure sikhathi bafunda ngokuhweba, nengxenye emahoreni amabili. Uthanda kuphekeke - imizuzu 20 ngaphambi kokuphela Imi ukulungiselela emikhonweni bese ukuhambisa isidlo phezulu eshalofini kuhhavini. Ungakhohlwa njalo ngemizuzu emihlanu kuya kweyisithupha kuya amanzi ukufuthelana namanoni isidumbu. duck Ready ne asithena apula zibekwe phezu isidlo, wakhonza imifino kanye namakhambi, bese bekhonza etafuleni. Ukunambitha izitsha ematfuba ongasoze walibaleka, futhi ngeke ngokuvamile ukupheka ngokuzayo.

duck Stuffed: iresiphi nge amapulamuzi omisiwe in uju-lwesinaphi ocwebezelayo

Ngezinye izikhathi kuvela ukuthi umnikazi iphutha kancane ukuthenga inyoni. Ungakhathazeki, sizobe ukuthi njengamanje iresiphi, usebenzisa okuyinto, wena nje kwamahora ambalwa ngesikhathi ifayela etafuleni enesisa inyama ethambile. Ngenxa isidlo asithena uthole iphunga elimnandi kanye namanothi uju lwesinaphi uyinike piquancy eyinqaba. Uhlu imikhiqizo edingekayo: duck dvuhkilogrammovy, amagremu 100 asithena, aphula amahlanu naphakathi, amathisipuni amabili lwesinaphi ashisayo, uju - isipuni nge-slide, ezine clove garlic, pepper, ikhofi spoon of coriander, usawoti. Thina siqale umsebenzi wokwenza amalungiselelo on the esifile. Yaphahlekwa inyoni ingxube noju lwesinaphi, esithathwe ngezabelo alinganayo futhi edidayo. Kuba khona ukubekelwa eceleni nokulungisa ukugxusha. Ukuze wenze lokhu imizuzu engu-15 asithena uthele amanzi abilayo ke unciphe ngesigamu berry ngamunye. Sula core apula amabili futhi usike wabayisa tincetu mncane. Uhlanza futhi yagarliki Chop ngommese. Coriander siphokophela pin rolling. Endishini, uhlanganise apula, amapulamusi, nesweli, coriander add, pepper kanye nosawoti. Kulesi sigaba kulungiselelwa isidlo "Duck kubhakwe kuhlanganiswe nanoma asithena" lidlule.

Inqubo kulungiselelwa amadada eyayigcwele emkhonweni

Hlikihla isidumbu nenye pepper kanye nosawoti, bese ezazigxishwe. ngentambo Culinary ukuze bethunga isisu ukubeka duck ku emkhonweni, nasezinsikeni emikhawulweni Ukugunda. Okulandelayo ukubola asele apula wonke. kuhhavini Preheat 190 degrees, webele up isidumbu babeka bhaka umkhumbi Bhaka isikhathi esiyihora nengxenye. Emva kwalesi sikhathi, ukubhaka GAT emikhonweni cut, isidumbu futhi yaphahlekwa nenye uju lwesinaphi wayesezibeka phezulu eshalofini ubhake Browning imizuzu 20 ngaphezulu. Isikhathi ngqo kuncike yobudala inyoni isisindo sawo. Ngemva kokuvala umlilo ushiye duck kuhhavini imizuzu engu-15, ke ukuthole. Stuffed Idada asithena ngomumo Burke isidlo yizabelo uphake. Asithena apula kungenziwa wakhonza njengephayona sauce noma njengendlela Hlobisa egcwele. Ukuze wenze usoso, in a blender ugaye apula nge izithelo ezomisiwe, engeza ezinye uketshezi, elavelela inqubo ukupheka. Kulokhu, enhle kakhulu side dish is abilisiwe irayisi.