Hot inja baseMelika, ophaya ngesiRashiya, shawarma eCaucasus, samosa e izizwe Asia Ephakathi izitsha kazwelonke. Kodwa uma ezintathu izinhlobo zokuqala imikhiqizo inhlama, thina ababewazi, ukuthi wale mithandazo, njengoba umthetho, umqondo kunalokho ezingacacile. Ngakho siqala ukwazana, abafundi abathandekayo, nalokho uhlobo uju.
ophaya esingunxantathu
Njengoba wazi, samosa - akulutho like amakhekhe. Zivame uzilungiselele ngesimo onxantathu ezinkulu noma izikwele. baking Motherland - iMedithera, Ephakathi nase-Asia Ephakathi, kwizwekazi lase-Afrika. Ngokwesiko enziwe ithanga samosa, kanye inyama oqoshiwe noma nengulube. Esikhathini abantu Asia Ephakathi ababeyizifebe ayimizulane, sekuyisikhathi eside ayifake amanoni inhlama umsila. It is lithathwe njengendlela amazambane ukugcwala izinongo kanye anyanisi, uphizi nezinye nemifino, nokuyimidumba. Kodwa wayemthanda ngokukhethekile zonke samosa nge ithanga - into sweet ke, Ngakolunye uhlangothi, abukhali, piquant. Le ntandokazi isidlo e-Uzbekistan, Kyrgyzstan, labantu yeNhlonhlo Arabhiya. Njengoba for the test, futhi, ingxoxo okukhethekile ngayo. Okokuqala kumele esingenamvubelo. Nakuba, namabhanisi yebo, wabhaka samosa. Nge ithanga amnandi Yiqiniso, kakhulu ke. Kodwa kangcono inyama ophaya kuyinto amanzi ahlanzekile. Okwesibili, ngokuvamile ukulungiselela inhlama olungaqinile. Khona-ke, ukubhaka kuyinto tastier okuningi. Ngokwemvelo, kubalulekile futhi yiziphi ophaya Baked. Elise-Asia Ephakathi futhi Caucasian SAMSA - ne ithanga, inyama kanye nezinye ofakwe - okusaphenywa walungisa ngokusho ngamasiko asendulo, endaweni tandoor nobumba. Kodwa kakade adluliselwe izitsha European ephekwe igesi ezivamile futhi Ohhavini kagesi.
SAMSA evamile: Izithako
Nokho, amazwi ibhotela kungekho parsnips. Ngenxa yokuthi kancane kancane indaba patties ukuze zokupheka ukulungiselela yabo. Ngiqinisekile abaningi benu ziwusizo! Isampula isifundo ukuthatha cuisine Uzbek njengoba kulula kakhulu ukufinyelela kuwo kithi, ejwayele amasiko European. SAMSA nge ithanga, iresiphi okuyinto umenyiwe, uhlobo ukunambitheka okunosawoti-amnandi futhi nutryak ukugcwaliswa kakhulu ngempela wanezela. Inhlama for ophaya wayixova nemvubelo, kodwa ngaphandle fat noma amaqanda. Ukwakheka kilogram of ufulawa kakolweni (sifted), 100-200 g amanzi, 50 g fresh imvubelo elomile, usawoti (1.5-2 amathispuni wokumeda). Futhi waphenduka okumnandi somsa ithanga iresiphi ihlinzeka ukugcwaliswa: uhhafu kg ithanga, 150 g fat yangaphakathi (kurdjuchnogo) iphawundi anyanisi, ushukela nosawoti ukunambitha. Ungabeka isipuni ushukela isipuni sikasawoti. Qiniseka ukuze ungeze pepper kancane obuhlabayo. Phela, SAMSA sangempela ithanga e Uzbek nayo enenhlamba!
SAMSA evamile: ukupheka kanye baking
Izithako ohlwini uxove inhlama. Ngenxa yale njongo, Preheat kuze amanzi afudumele, hlambulula imvubelo vsypte usawoti kanye isigamu semali kafulawa. Hlanganisa kahle, amboze ithawula bese efakwa ikhofi ngokomfanekiso endaweni efudumele. Lapho inhlama kufanelekile, dosypte ufulawa, bese cindezela futhi wafaka ukushisa. It anda ivolumu waphakamisa kahle, ukuthi "uyabaleka" - zingafundwa ngokuba mandrel. Ncinza bakhishwe izingcezu ezincane inhlama, Roll wabayisa tortilla mncane, ukubeka ukugxusha kanye onxantathu zaschipyvaem. Khona-ke zisakazwa eligcotshisiwekuhovini amashidi, indawo kuhhavini osuke usushisa kakade ubhake kuze kwenziwe. Ukuze ukugcwaliswa ithanga ngempela sesivuthiwe, ikhasi nezimbewu nquma inyama zibe yizicucu ezincane noma cubes. Futhi inyama egayiwe anyanisi bese ubhekeni. Govuza usawoti, ushukela, pepper kanye isiyaluyalu. Beka ku patties ubhake empilweni yakho! Sithemba ukuthi SAMSA ezihlongozwayo nge ithanga e Uzbek ukunambitheka yakho.
SAMSA nge imvu ithanga
Indlela Okulandelayo akusona ejwayelekile. Futhi ukujwayela ukunambitheka ophaya cishe hhayi ngokushesha. Kodwa lapho rasprobuete ... Ngamafuphi, lapha wena SAMSA nge ithanga inyama. Qala nge inyama. Kuye kufanelekile iwundlu inyama, ephansi fat, t. Ukuze. KuYe amahwahwa ngokuhlukene. Ngakho, 1 kg inyama, wahlukanise izingcezu efanelekayo ukuthosa kanye sikadali kuze ithenda. Khona-ke usike nabo ngokumelene le micu ibe izicucu ezincane. Futhi nquma bow (4 ama). Pound ithanga tincetu usike, wafaka kuhhavini ubhake kuze kuthambe (semireadiness), bese akuqede cubes. Usawoti kanye pepper ukunambitha. Futhi locezu ezinkulu yemvu amafutha.
Manje vula inhlama. Ngo isibonelo sakhe, sizobe ikutshele ukuthi ukupheka nge ithanga SAMSA ka esingenamvubelo inhlama esingenamvubelo. Seva ufulawa (1 kg noma ngakho) ngokungeza amanzi kanye nosawoti, uxove inhlama. Hlukanisa laba izicucu, Roll ngamunye ibe ungqimba ukushuba elikhulu ngesigamu isentimitha noma izacile. Yisike tikwele. Esikhathini Midway ka baba ngamunye ku nocezu ubhekeni, ithanga nengulube, pie zaschepit ezimise onxantathu. Gcoba ngasinye amaqanda washaywa. Amafutha bhaka amashidi uzibeke endaweni workpiece phansi "umphetho". Bhaka cishe 25-30 emaminithi ngeliviki (kuze patties hhayi sikhanyise). Yidla kangcono kunalokhu eziyikho ashisayo - okumnandi kangaka!
SAMSA Puff: Inhlama
A SAMSA egqinsiwe nge ithanga - futhi ngempela lukaKhisimusi Uzbek cuisine dish. Ikhaya ukupheka inselele - ekuhlolweni, ngokunembile, e ugingqe lako. Phela, kubalulekile ukuthi mafutha Ufakwa baking bakhulelisa zonke izingqimba musa uhlanze lapho sikhipha inhlama. Kuphela kuleli cala Kuyophumela ethubeni amakhekhe elithambile, umoya - a real okwehla esiphundu. Uzodinga 700 amagremu kafulawa, kancane esingaphansi kwesigamu ingilazi yamanzi, isigamu isipuni sikasawoti nokhezo 450 g le-bhotela noma baking imajarini. Seva ufulawa ngempela - kufanele kuthathe umoya. Thatha cishe yonke ufulawa (100 amagremu ushiye ufafaze-ezinamasondo), engeza amanzi ucezu bhotela elicibilikile, usawoti kanye uxove inhlama. Awu uxove ke, balugicite ibhola, indawo kucwazi bese uthumela ku esiqandisini isikhathi esingangehora. Amafutha ikhefu ukuma ekamelweni lokushisa ke uxove ngezandla zakhe (e Cellophane!) Endlini ayisicaba. Lapho inhlama Uqinisa, kususe imbala, splyusnite kancane kanye roll ku kwesigubhu. Phakathi ibhotela, amboze crosswise imiphetho, efana imvilophu ngohlamvu. Sula kweqa ufulawa pin, kancane beat of "imvilophu", bese nge ingcindezi kancane kusukela unroll ungqimba ngokwayo (kwelinye direction). Zama ukugcina ukujiya umphetho kuyinto iyunifomu. Songa inhlama roller, futhi esikhathini Cellophane ukugoqa wafaka emuva ku esiqandisini. Ngemva kwehora, susa futhi kabusha roll, kuphela ukuba abheke kuwe. Phinda inqubo izikhathi ezimbili ngaphezulu. Ukuthatha out ngesikhathi sokugcina, unikezele ngezinsizakalo inhlama kakade for nokulungisa ophaya.
SAMSA Puff: ukugxusha
Futhi omunye Uzbek SAMSA nge ithanga. Ezivuthiwe ithanga Usayizi medium, ahlanzekile, deda on a grater ezinkulu. Uthathe izindandatho uhhafu gazinga in ibhotela 2 anyanisi ezinkulu. Hlanganisa in the ithanga, usawoti, pepper, engeza turmeric kancane ne-ginger ogayiwe. Ungakhohlwa mayelana kokubili amafutha ingaphakathi. Uma kungenjalo, thatha ubhekeni noma ubhekeni ngibhema - kuhle futhi kakhulu ophaya yalolu hlobo. Kungenjalo okwaziyo futhi cracklings. Yini okufanele uyenze ngokulandelayo - uyayazi. Inhlama is iphuma tortilla ziwumthwalo ukugxusha zaleplivayte. Gcoba semifinished Iqanda washaywa ubhake kuhhavini osuke usushisa kakade (noma tandyr).
SAMSA eyosiwe
Abantu abaningi akuzona kakhulu othanda wabhaka ophaya ethosiwe. Ziyakwazi abanamalungelo abo. Inhlama Ngemva ethosiwe kunobuciko ekhetheke kakhulu futhi iphunga okumnandi! Kodwa-ke, uma ukubhekana khekhe Puff, SAMSA ke ethosiwe uphathe yonke ngaphezulu! Uxove inhlama kusuka ufulawa sifted kanye namaqanda. Ungazami ukwenza kube emaweni kakhulu, noma amakhekhe Kuyophumela ethubeni ezinzima. Makube ngempela esithambile, kodwa akusho unamathele ezandleni. Mboza inhlama nge napkin wasiqashisa 'Ukuphumula' kwabo. Khona-ke unikezele ngezinsizakalo inhlama round mncane noma Patty square, ukubeka ukugxusha, zaschipyvaem onqenqemeni. Casserole linjengamafutha red-hot noma amafutha, ephansi kuye ophaya kumele yentiwe ngokuphelele, gazinga, ukuvula, imizuzu 6-7 - kuze umbala onsundu ngokusagolide. Susa ngesipuni slotted ekhipha iqembu elisha. Fat noma uwoyela kufanele wanezela ngezikhathi ezithile. On the ukugxusha inkulumo samsy ngokwehlukile.
I ethosiwe izinto SAMSA
Okokuqala, yebo, inyama. inyama nengulube yezinye ekahle lolu hlobo imikhiqizo inhlama. Ngokwesibonelo, lapha iresiphi. Fat iwundlu inyama egayiwe e grinder inyama. Qoba anyanisi. Sauté kuze sashintsha kuyo bhotela, engeza inyama, usawoti kanye pepper. Fry nengulube kuze ize ikhishwe ijusi inyama. Khona-ke ukususa pan isitofu, ake okuqukethwe cool futhi sigcwale khekhe. Kusukela. Inyama wena wathatha amanoni samosa is okuthosiwe, extra ubhekeni izicucu e imikhiqizo ungafaki.
Futhi okwengeziwe hardware kanye test
Kuso sonke lesi sihloko, sakhuluma ngokuthi indlela ukupheka isidlo nge ithanga ukugcwaliswa e ezahlukeneyo zalo ezihlukahlukene. Nokho, ungenza amakhekhe ne iqanda onion, oluhlaza kuphela noma nje ngomnsalo. Futhi samosa kubhakwe kuhlanganiswe nanoma okuthiwa ithanga lokubonisa - uhlobo noma insima amnandi kakhulu nge ithanga liqhakaze. 1 kg yemifino kuthathwe 2.5 kg ushukela, 2 amalitha amanzi bese 2 lemon. Ushukela ziyoncibilika emanzini, futhi lapho isiraphu amathumba, it is wagqoka indawo grater yashizi ithanga kwenyama abilisiwe kuze kube uqweqwe ne eshukumisayo njalo. Ekupheleni kufanele uthele kalamula futhi uthele ingcosana liqhakaze. Ostuzhennoy iphalishi kanye udlala indima inyama. Kulokhu, inhlama is wayixova ngoba SAMSA akuyona phezu kwamanzi, futhi ithanga juice.