Ngokushesha kufanele kuphawulwe ukuthi kusukela izinhliziyo porcine izitsha bathanda izinto kunalokho ezithile. Noma kunjalo, abathandi offal linombono wokuthi izitsha kukhona okumnandi nje kuphela kodwa futhi ewusizo kakhulu. Noma kunjalo, i-isidlo ingulube izinhliziyo, zokupheka zazo manje okutholakala noma iyiphi incwadi yokupheka, ehlukahlukene ekudleni kwakho. Sikunikeza omunye zokupheka elula kakhulu futhi kulula.
Izidlo kusukela izinhliziyo porcine. Inhliziyo anyanisi zifakwe emanzini anosawoti
Izinketho ngokwenza lokhu ovela eceleni yasungulwa ungenzanga. Nokho, lokhu Indlela ngasizathu simbe ethandwa kakhulu. Tasty yengulube inhliziyo, kuhlangene onion kancane abukhali sinqobe gourmet.
Ngakho, njengoba izithako ezidingekayo, uzodinga okulandelayo:
- 3 ingulube inhliziyo (abanye abantu bakhetha yenkomo, futhi ongaziphuca);
- 1 isibani esikhulu eziqinile;
- kweqembu amakhambi fresh (ikakhulukazi kahle nale cilantro isidlo);
- imayonnaise kanye nezinongo ukunambitha.
Indlela I-bapheka ingulube izinhliziyo
Izinhliziyo kufanele siyakazwe kahle ngamanzi abandayo. Akugcobhoze epanini imizuzu amahora amabili. Uma zisaphakeme Friend, ukupheka isikhathi zingandiswa elinye ihora. Ungakhohlwa kahle amanzi anosawoti. Lutho esibi ngeke, ngisho noma kunguwena wedwa kakhulu umhluzi anosawoti omningi kakhulu, it is ayisadingeki. Hlanza futhi usike anyanisi njengoba uthanda. Nokho, kungcono kakhulu nquma anyanisi izindandatho ekamu. Khona-ke thatha isitsha esincane uthele kube uviniga kancane. Kumele buhlanjululwe ngamanzi afudumele abilisiwe ngesilinganiso nengxenye ingilazi yamanzi amabili wezipuni of uviniga. Abapheki bathi marinade kuvela ngisho tastier uma ukwengeza ambalwa spoonfuls ushukela. Yilokho marinade usulungile. It uhlala kuphela uma sikubeka anyanisi yethu. kamuva isigamu sehora wayekade marinate ngokugcwele. Ngokuphelele imifino wageza kufanele uthathe yizicucu amancane. By the way, kulabo are skeptical kakhulu kho cilantro, kukhona inketho esikhundleni dill ngendlela yakudala noma parsley. Okwamanje, kumelwe wena uyekele onion kusukela marinade, isibonelo, ukusebenzisa colander. Futhi ukuze anyanisi kukhona esidi ebabayo, kancane uxubha ngaphansi empompini ngamanzi abandayo. Ake lonke uketshezi sokukhipha. Uma inhliziyo ingulube isivele okuphekiwe, sekuyisikhathi bawasika emapheshana kucocekile. Yiqiniso, okokuqala badinga kudambe. Ngokuvamile, ukudla kusukela izinhliziyo porcine asikubekezeleli washesha. Zonke izithako uzilungiselele? Excellent. Manje ungakwazi uwafake embizeni ezivamile futhi isiyaluyalu. Gcwalisa isidlo imayonnaise, omnqumo kangcono. Wabeka off the ukunambitheka inyama kanye anyanisi. Lokhu dish kungenzeka enikeziwe njengoba ulethisi nokunye okunjalo, futhi kungenziwa kutsho. Kuthiwa sekukuhambela kahle okhamiwe wahlanganiswa amazambane. Kodwa kungani ukholelwa ukuthi amahemuhemu, uma konke ongakwenza ukuze uzilungiselele. Kusukela izinhliziyo porcine ungenza amasaladi hhayi kuphela. Lezi by-imikhiqizo okudlula isobho, gravies futhi ezihlukahlukene imiqulu, cutlets futhi casseroles. Akunjalo ngempela ulandele iresiphi ethize. Uma une umbono wakho siqu mayelana ukupheka inhliziyo, ukuhlola. Mhlawumbe kungenxa uzothola enhle ukupheka inyama izibiliboco.