Indlela yokwenza isoseji inhlama? ayi Ukupheka ekuhlolweni: zokupheka okuzenzela

Sausage inhlama akakwazi ngokuthi isidlo enempilo, kodwa isixuku lwabalandeli bakhe kungukuthi udidekile. It angathengwa ngasiphi esitolo imikhiqizo, njengoba kuba ukudla esungulwe okusheshayo - futhi esihlwabusayo, futhi elula. Nakuba welithi "okumnandi" lilinganiselwe ngoba izitsha siphelile njalo uzama ukulondoloza imali ngokuthatha ayi ezishibhile futhi "pobumazhnee" noma ukulungiselela inhlama kusuka hhayi kuphela izithako freshest. Sizobe bakutshele indlela yokwenza isoseji ekhaya ukuhlolwa futhi sicela uvale ngaphandle ingozi empilweni yabo.

Esanduleleni sayo kunala mazwi unomphela

Ngokwengxenye enkulu, ukukhuluma ngalokhu dish awuyona into ekhethekile - konke kucacile isihloko. Cishe wonke amazwe has version ayo ukupheka izingulube e zokulala, kodwa ngokuyisisekelo akukatjhuguluki: isimo eyisibopho ingaphansi khona isisekelo ufulawa inyama lulwimi siphelile. Ngokukhethekile ujike ngokungeza seasonings e inhlama noma obmazyvaya umvimba ngokungeza ushizi, iklabishi ithoswe yathamba nokunye. Pledge ukupheka izitsha - ayi izinga okusezingeni eliphezulu. Inhlama yakho bangaba abaphelele ukuze ukuyiphi eNdlini izilinganiso eshalofini "mazinga okuhlola", kodwa ukugcwaliswa nokunjengoshizi uyakwazi ukumosha konke. Sicela, musa skimp on lokhu, ikakhulukazi njengoba ayi ukupheka ekuhlolweni ingaphezu phezu Ukumnaka kunase inhlangano ukudla okugcwele (ngaphandle ukuthi, mhlawumbe, kwasekuseni).

Indlela sculpt?

Ayi ukhululekile kakhulu indima ukugcwaliswa, njengoba engalandeli, ikakhulukazi hhayi zikhubazekile futhi ngokuvamile liziphathe ngokufaneleyo. Yiqiniso, ungakwazi bopha kubo ngendlela wamaqebelengwane ezivamile, kodwa noma kunjalo-ke kungafiseleka hhayi kuphela ukunambitha kodwa futhi aesthetics, ngakho amathiphu ambalwa kuvulwe ukubhaliswa:

• Mummy! Roll inhlama ibe ungqimba elincanyana, lunqume ukuthi ububanzi isilinganiso iribhoni futhi bopha isoseji ngokuphelele, bese ibhaka ngokuvumelana iresiphi.
• Kos. Roll esincane inhlama ibe embuthanweni, sebeziqhumbuza nhlangothi zombili ukuze ukukhiqiza kudabuke encane ezinhlangothini futhi phakathi abephule. Phakathi babeka isoseji futhi ohlangothini eluka kudabuke eluka.
• Obhasikidi. Roll esincane inhlama ibe okweqanda, okusaqanda isigamu uthathe kuze kudabuke umhlane. Ngo esele okusaqanda isigamu walala amasosishi yesibili ikhava ingxenye futhi uvalwe zaschepit ke lisikiwe ukugoqa emapheshana inhlama.

Kulesi ongakhetha sendlela ukugoqa nesoseji inhlama, ungayeki. Ungahlala beveza okuthile okuhlukile noma "sivuselele" amakhekhe, babiza izindlebe, amehlo akhe futhi ekhaleni kusuka imikhiqizo Scrap.

Imvubelo inhlama. Izingulube e zokulala kulabo abangabangane nge phisa

Ukuze uqale ingxoxo encane lolwazi: Inhlama - uhlobo nemvubelo ayithatha ibhalwe nge nemvubelo. Ukusetshenziswa Its kuyokwenza ukwazi ukuthola ekhishwa gentlest futhi inhlama ekhethekile nethambile, okuyinto uphelele ukupheka ayi ekuhlolweni. Sizonikela inketho yenza iresiphi ukubila eside. Yebo, isikhathi kuzothatha okuningi, kodwa angizisoli!

imikhiqizo Inhlama:

• ufulawa - 300 amagremu;
• amanzi - 200 amagremu;
• imvubelo ezomile - ingcosana (izikhathi 2).

imikhiqizo test oyinhloko:

• Inhlama lonke;
• ufulawa - 880 amagremu;
• amanzi - 560 amagremu;
• ushukela - 50 amagremu;
• imvubelo suzhie - 12 amagremu;
• usawoti - 24 amagremu;
• ibhotela elithambile - 90 amagremu;
• ubisi powder - 45 amagremu.

Imikhiqizo izingxenye ezingekho 30-35 imikhiqizo siphelile, uma lokhu kakhulu kulawe, khona ukwehlukana ngesigamu imikhiqizo. Lokhu ayi inhlama kuhhavini futhi ukuthosa epanini liziphatha okukhulu.

ukulungiselela

• Okokuqala ujabulele phisa: Govuza yonke imikhiqizo kuze nje bushelelezi, ukubeka endishini, amboze ithawula bese ushiye ekamelweni lokushisa amahora 14.
• Emva kwalesi sikhathi zenziwe isivivinyo oyinhloko.
• Ukuze wenze lokhu futhi uhlanganise wonke izithako ubebushelezi, ukubeka endishini, ikhava bese uyayekela endaweni efudumele ihora.
• Yilokho ungakwazi ukukhiqiza izihloko. Indlela ukugoqa nesoseji inhlama, siye kukhonjisiwe ngenhla.
• kuhhavini Preheat 190 s.
• Amalunga beka ku baking uyayekela imizuzu engu-20, ibhulashi Iqanda ubhake imizuzu 25-30.
• Ake cool uphake.

Imvubelo inhlama. Izingulube e zokulala kulabo abangebona abangane nge phisa

Perfect kulabo bangamavila noma ezisheshayo:

• yogurt - 2 izinkomishi;
• imvubelo ezomile - 20 amagremu;
• amafutha yemifino - 1 inkomishi;
• Salt - 2 tsp ;.
• ushukela - 2 tbsp. nezinkezo;
• ufulawa - 6 izinkomishi.

ukulungiselela

Indlela yokwenza isoseji e inhlama for injabulo umndeni, ikakhulukazi uma isipiliyoni akuyona? Pheka lo inhlama!

• Hlanganisa yogurt ngamafutha, efudumele ukuxoxa. Engeza ushukela, usawoti, nemvubelo. Kancane kancane ufafaze ufulawa sifted. Yenza inhlama ethambile kodwa nokunwebeka. Beka endishini, amboze ithawula bese uyayekela imizuzu 40-60.
• Okulandelayo, Roll inhlama, imikhiqizo ifomu, uyibeke phezu bhaka uyayekela imizuzu engu-15.
• kuhhavini Preheat 200 C.
• Gcoba ne Iqanda washaywa ubhake kuze kuseyihora lesithathu olukhulu 'kamnandi ".
• kodwa kuphela: .. Sebenzisa leresiphi ukupheka isoseji inhlama epanini, it is hhayi Kunconywa, ngakho ukuba namafutha amaningi kakhulu.

Nge kubusiswe bonkhe UK chef Dzheymi Olivera

UMnu Oliver ibekwe ukuze elungiselela, ukudla elula okumnandi, imithi yayo liyadingeka "ukucisha umzwilili izimpaphe iwayini acai ke yokungcwaba kwakubonakala esihlabathini hot bese ulinda ezingu-3." Esikhathini kohlaka umphakathi imfundo, ukuqiniseka ukuthi wethula uhlelo "Lunch imizuzu 30", lapho, futhi yabonisa indlela ukupheka ayi Puff khekhe :

• khekhe Puff - 500 amagremu;
• ayi (kuhle - ayi-semi olumanzi zazo alethwe ukulungela eyosiwe) - 250 amagremu;
• yimuphi okuqinile ushizi enongiwe - 150 amagremu;
• Amaqanda - 2 PC.
• izinhlamvu ze-sesame - 4 wezipuni. nezinkezo;
• phansi fennel - ukunambitha.

ukulungiselela

ayi okuzenzela mahle leresiphi. Ovivinyweni zokukhiqiza yabo, bonke bangabafowabo oncomekayo, kodwa, ngokuvumelana Dzheymi Olivera, uma une isikhathi ukupheka Puff khekhe, khona-ke ngokushesha udinga ukuthola umsebenzi.

• kuhhavini Preheat kuya 210 C.
• Mboza iphepha pan ukubhaka.
• Pripylite itafula elincane nge ufulawa unikezele ngezinsizakalo khekhe Puff ibe ukujiya kumiswa kuze kube 3mm. Beka obuphelele yonke we ayi, ufafaza nabo nge fennel noshizi. Songa inhlama roll, uvalwe ukubophela emaphethelweni (lokhu kungenziwa ngemfoloko). Coat bonke ubuso ngesiswebhu amaqanda imiqulu kanye uthathe yizicucu 6-7 cm ubude.
• Hlela tincetu bhaka, ngokugcina ibanga elincane phakathi kwazo, ngakho kungukuthi washaya inqubo ukubhaka, kusukela inhlama kuzokhulisa ngosayizi.
• Pheka isoseji kuze inhlama kuze uqweqwe Browns cha. Kuye izici kuhhavini kuzothatha imizuzu 20-25.

isidlo esihlwabusayo ozuzayo efudumele. Ngakho esiphethweni indlela yokwenza isoseji inhlama ngokuvumelana Dzheymi Olivera.

izingulube agazingiwe e zokulala - imikhonzo evela e-United States

Okuningi ukudla okusheshayo ukudla okusheshayo ubuhle! Yebo, lokhu Melika - lapho kudabuka khona ukudla okusheshayo. Izinketho isidlo ebaleka kulelizwe ezingenakubalwa, namuhla sibheka izingulube zethu isihlobo zokulala - corn inja. Enkabeni yalo, kuba - isoseji evamile in Batter kodwa Batter awenzela engavamile kithi iresiphi. Sici Its ukuthi kusekelwe nofulawa wombila, esihlinzeka ukuthungwa eliyingqayizivele futhi ukunambitheka. Ngakho-ke, izithako ezidingekayo:

• ufulawa kakolweni - 150 amagremu;
• corn ufulawa - 150 amagremu;
• baking powder - 1.5 tsp ;.
• soda - 2 tsp ;.
• Ushukela - Article 4.5. nezinkezo;
• paprika - Article 1.5. nezinkezo;
• Iqanda - 1 pc.
• Iqanda isikhuphasha - 1 pc.
• ubisi - 3 tbsp. nezinkezo;
• . Salt - 1 tsp (awekho amaslayidi);
• ayi - 9 PC.
• ukuthosa amafutha yemifino elicwengisiswe;
• ufulawa wokubhaka deboning ayi;
• skewers lamapulangwe Ukuchusha ayi.

Yebo, kuba izingulube okugazingiwe e zokulala, kodwa ungesabi fat ngokweqile: nje ukubeka ukudla ngomumo ephepheni amathawula wachitha amafutha ngokweqile.

ukulungiselela

• Ukuze silungiselele Batter, uhlanganise wonke izithako ezomile ubebushelezi, engeza isikhuphasha neqanda, ningaphezi ukugxambukela, uthele ubisi. Govuza kuze bushelelezi futhi uthele umthamo high (isibonelo, ingilazi enkulu).
• Beka ayi on skewers.
• Seva ufulawa kancane zibe endishini umqulu isoseji wakhe. Lesi sinyathelo ayikwazi eqiwe, kusukela ngenye Batter ngeke ozoba.
• Beka i-pan bottomed kwi emlilweni ophansi, uthele amafutha ungqimba ukushuba mayelana 2 cm. Frankfurters eyodwa ukuzigcina emgqonyeni nge Batter, ebonakalayo. I Batter bushelelezi futhi ngokulinganayo basakaza phezu isoseji. Ungabeka imikhiqizo ukulungele emafutheni ngomunye, pheqela izingulube e zokulala epanini ukuthosa kuma-axis awo, ukuze Batter Fry ngokulinganayo. Uma ubona ukuthi inhlama amanye amaqembu iba flat (sibonga phansi pan), umane cabaza lokwela yakhe.
• Indishi eqeda kufanele kube umbala okukhulu segolide. Ukubeke on ithawula ephepheni. Khonza ayi kokubili ukushisa nokubanda, njalo sauce ozithandayo.

ennoble isidlo

Izingulube e zokulala - akusiyo isidlo Oziqhayisayo palette ebanzi akuthandayo. Ukuze anikeze ukunambitheka izinto ezibhakiwe ukwandisa satiety yayo bese wengeza Umbuso kancane, ungasebenzisa ngala macebiso alandelayo:

• Gcoba sauce inhlama ozithandayo ngaphambi kokuba zihambisana ukugxusha wakhe. Ungesabi flavour abukhali utamatisi sauce futhi lwesinaphi - kuzokwenza isoseji isiqedile inhlama acebile futhi acebile.
• Beka amanye iklabishi (njenge mincemeat) bese uyifaka isoseji phambi ukugoqa yokugcina inhlama. Uzothola okuthiwa "ibhulakufesi ukusebenza". Into kuphela kuwufanele usebenzisa imvubelo inhlama for leresiphi.
• kanjani izingulube e zokulala, siye kuboniswe ngenhla, futhi manje bakutshele indlela uyishintshe ukuze kwinqwaba pizza analogo. Ukuze wenze lokhu, mane nje engeza ushizi isoseji ukuthi liyancibilika kalula, utamatisi sauce, abanye garlic kanye nezinongo. On isicelo ungakwazi ukwengeza amakhowe okugazingiwe ukugxusha kusengaphambili. kungukuthi Kunconywa ukubeka ifomu eluhlaza, ngobe kunika juice kakhulu - Inhlama razmoknet aqhumile.
• Izingulube e zokulala - isidlo esimnandi kusuka esigabeni 'ekuzitikeni ", asikwazi ngokuthi ewusizo. Nokho, akukho lutho ekuvimbela ukumphakamisa isidlo, esikhundleni evamile imikhiqizo Semi-siphelile ukukhanya ayi yenkukhu, okwenezela ukugxusha imifino ngaphezulu, futhi esikhundleni ufulawa kakolweni usebenzisa wholegrain futhi bran.