Izimbaza simisiwe - zokupheka

Esikhathini esitolo ungabona izinhlobo eziningana izimbaza - okungukuthi, blue, bluish-black umbala, oluhlaza, futhi nge amagobolondo elikhanyayo oluhlaza. bangabaphingi bonke kuhle ezihlwabusayo, kodwa ukuthenga kubo kufanele niqaphele kakhulu. Ekuqaleni, kufanele sinake yokuthi amagobolondo awazange ezilimele futhi uvalwe waqiniswa.

Futhi, uma uthatha izimbaza ezinkulu, thatha kanye ukulinganisa isisindo sabo esandleni. Njengoba esinda kakhulu kungaba isihlabathi, futhi lezo kukhona ukukhanya kakhulu futhi "ulwe", kungenzeka efile.

Umbuzo ukuthi ukupheka izimbaza simisiwe, mhlawumbe ukhathazekile yilowo nalowo wesifazane awuzange ngaphambilini walungisa kubo. Kodwa lutho nzima kule nqubo. Njengoba kuphekwa imizuzu 5-7. Ngokuvamile, indlela ukulungiselela kuboniswa ku izimbaza emaphaketheni.

Uma uthanda izimbaza bukhoma, bese kudingeka balungiselelwe izinsuku ezimbili. Ngesikhathi esifanayo kumele agcinwe kule esiqandisini, embozwe ithawula. Ngaphambi ukupheka kufanele athathe yomgogodla igobolondo, kodwa akukho Kunconywa kusengaphambili.

Ngokuqondene eqandisiwe, abese alondolozwa kuwo isikhathi eside. Njengomthetho eqandisiwe izimbaza, zokupheka ozokwethulwa ngezansi, abe nokuphila eshalofini eside, okuboniswe kwi isembozo.

Ngaphezu kwalokho amelela omunye okumnandi isaladi zokupheka nahlanza kusukela izimbaza inkukhu. Le ndlela yokupheka kukuthatha Ningabizi lutho ngaphezu kwesigamu sehora.

Inkukhu isaladi nge izimbaza

izithako:

• pepper, usawoti,
• inkukhu - 430 g;
• irayisi - isigamu inkomishi;
• ziyadliwa - ingilazi;
• uphizi Canned - 1 yasebhange;
• pepper Bulgarian - 1 pc;
• izimbaza - 340 g;
• iwayini uviniga - 2 wezipuni (canteens);
• basil;
• Garlic - 3-4 clove;
• Kalamula - spoon;
• isipinashi (amahlamvu fresh).

Okokuqala kufanele Fry inkukhu inyama kuso noma hlupha, ke selehlile futhi uthathe yizicucu ezinkulu. Ngenxa yalesi isidlo, thatha izimbaza eqandisiwe, zokupheka ezikhonjiswe kwi isembozo, ngakho ubilise kubo akunankinga. Uma izimbaza ngamathumba, kudingeka babe epholile futhi fake Chop. Manje Fry walnuts wahlukanise amakota. Khona-ke kulandela ukuxuba inkukhu, irayisi, izimbaza, uphizi Diced bell pepper. Khona-ke zonke ugcwalise ingxube kalamula, uviniga, basil, garlic usawoti kanye extruded. Ngaphambi sikhonza, ukuhlobisa namahlamvu of isipinashi. Bon appétit!

Fish isobho nge izimbaza nezinkalankala

Ngokuba ukulungiswa uzodinga:

• inhlanzi Marine nezibopho (perch noma haddock) - 320 g;
• izimbaza - 550 g;
• usawoti;
• onion;
• amafutha omnqumo - 4-5 wezipuni;
• noma obabayo, pepper - 260 g;
• inyama umhluzi - 450 ml;
• emnyama - 9-11 uphizi;
• umfire;
• iwayini emhlophe - 450 ml;
• izinkalankala - 170 g;
• Thyme - 3-4 amahlumela ngesikele sokuthena.

Ukuze le ndlela, udinga ukuthatha izimbaza simisiwe zokupheka ethulwa kule athikili. Badinga ukuba wageza futhi bahlanza nge ibhulashi. Khona-ke ubilise imizuzu 4 emanzini anosawoti. Amagobolondo, ezingalotshwanga wavula kumelwe zilahlwe, kanye asele kumele akhiphe inyama, kusale izingcezu 6 igobolondo. Manje, uthatha inhlanzi futhi ulwandle usike izingcezu wakhe. Khona-ke usike onion propasserovat emafutheni omnqumo. Ngemva kwalokho, thatha pepper kanye sinqume zibe emapheshana, bese ufaka kuya anyanisi kanye sikadali imizuzu emibili. Khona-ke uthele umhluzi, engeza bay leaf, peppercorns bese ukuphela imizuzu 6. Khona-ke uthele iwayini bese wengeza izinhlanzi. Ngemva 3-4 imizuzu engeza izimbaza nezinkalankala. isobho Excellent ulungile! Kunikezwe ashisayo ne ukwengeza ingxenye ngayinye kanye pair of amagatsha Thyme imbaza igobolondo.

Izimbaza ngesiPutukezi

Ukwakheka ukulungiswa imikhiqizo:

• garlic - 1 ikhanda;
• izimbaza - kanye khilogremu isigamu;
• shallots;
• amafutha omnqumo - 2 wezipuni (canteens);
• amanzi - isigamu inkomishi;
• ibhotela - 1-2 nezinkezo;
• isigamu indebe yewayini ezomile beloe-;
• parsley, Thyme, i-bay leaf;
• umhlabathi emnyama, usawoti,
• ukhilimu - 130 ml;
• lemon.

Izimbaza kufanele wageza emanzini abandayo. Khona-ke usike anyanisi fake, bese Fry epanini ne ukwengeza ibhotela kanye nowoyela we-oliva. Engeza amanzi, iwayini, parsley oqoshiwe, i-bay leaf, pepper, usawoti, Thyme, ukhilimu kanye izimbaza. Ngemva kwalokho, amboze nge lid kanye thumba. Ubilise imizuzu 6 phezu emlilweni ophansi. Lapho amagobolondo imbaza ukuvula ke isidlo usulungile. Khonza hot, kuvuvuzelwa lemon tincetu ufafaze parsley.

Izimbaza ilayisi - iresiphi

izithako:

• ibhotela - 120 g;
• Bow - ambalwa izingcezu;
• izimbaza - 850 g;
• olisvkovoe uwoyela;
• pepper, usawoti,
• imifino.

Izimbaza kufanele ahlanze gazinga ne anyanisi oqoshiwe ne bhotela. Qoba anyanisi asele gazinga in a cauldron, bese ufaka i-irayisi bayigubungele ngamanzi. Pheka cishe imizuzu engu-9-12, bese ufaka izimbaza, usawoti, pepper, imifino oqoshiwe. Pheka cishe imizuzu engu-19, kuze kube yilapho izimbaza musa zisashisa. Bon appétit!

Njengoba ubona, izimbaza, eqandisiwe, zokupheka zokupheka okuyinto zahlukahlukene kakhulu, ingasetshenziswa for salads kanye isobho kanye nezinye izitsha.