Balkar hychiny ushizi amakhambi: iresiphi

Delicious amakhekhe ethosiwe ofakwe ezahlukene ngokuvamile itholakala ethebuleni Caucasian. Nokho hychiny kulula ukulungiselela futhi abesifazane Russian. Kuyinto ngokwanele ukusebenzisa izindlela eziphakanyisiwe.

Kuyini hychiny?

Lokhu isigaxa inhlama esingenamvubelo nge ukugcwaliswa namanzi ngaphakathi. Hychiny ngokwesiko okulungiselelwe ne ushizi kanye namakhambi, inyama noma amazambane. Ukuze ukugcwaliswa kuyinto suluguni enhle kodwa akukho ikhekhe kancane esihlwabusayo etholakale efakwe ushizi. senkosikazi Russian ingashintshwa ukuze ulungiselele hychiny ngisho ne ithanga emabhontjisi puree.

tortilla Ready eligoqiwe isitaki futhi uthathe 4 izicucu. Kuhunyushwe kusuka "hych" kusho Balkarian esiphambanweni. Hychiny - isidlo kazwelonke e Balkar futhi Karachai abantu. ECaucasus, ekwamukeleni Omuny nakanjani kufanele ukwamukela izivakashi amakhekhe ezinjalo. Ngaphandle kwale isidlo ayenzi isiphi isidlo esisodwa, kungaba umshado, lokuzalwa noma wake.

Naphezu kweqiniso lokuthi e Karachayevo-Cherkessia, futhi Kabardino-Balkaria hychiny Uyi isidlo yendabuko, ukulungiselela ngezindlela ezahlukene. Ngesikhathi Balkars kukhona tortilla mncane kakhulu, Fry kwabo kule Skillet esishisayo futhi amafutha ne bhotela. Ngo hychiny Kabardians ukuhlolwa okuningi, ukupheka in a cauldron abilayo uwoyela, efana pasties. Naphezu umehluko ukupheka amakhekhe okumnandi etholakala zombili lezi zizwe.

Indlela uxove inhlama ku hychiny

Inhlama Classic sasipheka ayran hychiny. Ngaphezu kwalokho isiphuzo yobisi kudingeka izithako ezimbili: usawoti namanzi. Uxove inhlama Kulula kakhulu. Ukuze wenze lokhu, mane nje ukuhlanganisa kwelinye isitsha 500 amagremu kafulawa, 250 ml elinebhotela futhi 1 isipuni sikasawoti. Uxove inhlama imizuzu engaba ngu-20, inqobo nje uma asiyeki unamathele ezandleni. Ungase udinge ukwenza amandla. Ngenxa yalokho, inhlama kufanele uthole kuhle emaweni, kodwa ukugcina umsungulo yayo futhi kuyaqina. Manje kufanele kwesokunxele etafuleni 'sokuphumula "for isigamu sehora, futhi kuphela emva kwalokho ukuqala ukwakha amakhekhe.

Njengoba u-Ira ihlangabezana hhayi zonke izitolo, ungazama ukufaka esikhundleni salo yogurt noma yogurt. Esimweni sokuqala, 200 ml i-yogurt kuyadingeka ukuze ungeze 50 ml lamanzi esiphethu futhi uhlanganise. Umphumela walokhu uyoba ezifanele ukuminyana yobisi isiphuzo ivolumu 250 ml. Uma ukulungiselela ukusetshenziswa ekhaya yogurt, inani lamanzi esiphethu kufanele senyukela 125-150 ml.

Indlela ukudala futhi ukhiphe ikhekhe

Ukuze ukugcwaliswa namanzi singenalo angena ephuma isidlo, kubalulekile ukwakha ikhekhe. Hychiny, ukulungiswa okuyinto akuyona into enkulu, zenziwa ngendlela elandelayo:

1. Inhlama ukwakha zithutha, cishe amagremu 100 ngamunye, bese Roll ku round zithutha elincane (njengoba ku amadombolo).
2. Maphakathi umbuthano ngamunye ukubeka ukugcwaliswa. Oku lwakha amabhola therefrom. Nemthombo kufanele kube 50 amagremu angaphezu kwangu-isivivinyo, okungukuthi, cishe 150 grams.
3. Manje ake welule imiphetho inhlama ngobumnene kuze kube yilapho uvala ngokugcwele ukugcwaliswa. Mina kufanele uthole ibhola inhlama ne ngokugcwalisa ngaphakathi. Kahle wayixova inhlama nokunwebeka, ngakho-ke lokhu kungaba lula.
4. Top ball eduze zaschipnuv test onqenqemeni. Ngakho nezinye izingcezu ifomu inhlama.
5. Manje kubalulekile kancane cabaza entendeni futhi ukhiphe nge pin rolling uze ube tortilla mncane. Uma inhlama luyoqala, okwamanje kufanele oswakanyiswe amanzi futhi ngobumnene ufafaze ufulawa.

Ngale ndlela, esesimweni esihle ikhekhe, uma inhlama pliable futhi nokunwebeka. Esimeni lapho vymesheno cool kakhulu, kuyoba nzima yokwelula, ngoba ngizoqhuma. Ukuze uphume kulesi simo, ibhola ne inhlama kufanele ngokushesha Roll it out ibe ikhekhe mncane, bese besakaza ukugxusha kuso.

Hychiny ushizi amakhambi: zakudala iresiphi Balkar

Zameshennoe kuze inhlama "ukuphumula", yisikhathi ukwenza ukugxusha. Ngokusho iresiphi yakudala hychiny olungiselelwe nge ushizi kanye namakhambi. Ngenxa yalesi ukugcwaliswa uzodinga 300 amagremu suluguni futhi amahlumela ngesikele sokuthena of dill, parsley, cilantro kanye nezinye amakhambi ukunambitha.

Ushizi kuyadingeka ukuze grate, nquma amakhambi fake. Ngenxa ukunambitheka ethize suluguni ukugxusha usawoti yayo xaxa kuyadingeka. Zonke izithako exubile, futhi ungaqala ukwakha amabhola. Uma ukugcwaliswa Ubuyisé kakhulu crumbly, khona-ke ephuma out inhlama nje wayendlala ngesipuni, ukugcina olinganise ngesisindo.

Njengoba yenziwe ikhekhe ukusabalala on epanini ezomile eshubile. Ngemva kwalokho, Fry emlilweni ophansi nhlangothi zombili. Lapho turning ngakolunye uhlangothi kuvuleka i-tortilla. Lokho-ke akusho ziyaqhuma, ukugcwaliswa singenalo angena singene pan maphakathi isidingo sakhe ibhoboze ngemfoloko. hychiny Ready ne ushizi kanye namakhambi, okumelelwe isithombe ngenhla, qiniseka gcoba ibhotela.

Indlela ukupheka hychiny ushizi, amakhambi amazambane

ECaucasus, sebenzisa izinto ezahlukene ongazikhetha ngokugcwalisa izitsha zabo zendabuko. Indlela ukupheka hychiny ushizi, amakhambi okhamiwe wahlanganiswa amazambane?

Ukuze ukugcwaliswa uzodinga 1 kg amazambane, 300 amagremu of ushizi kanye kweqembu Russian iyiphi zasemazweni. Okokuqala kudingeka silungiselele Mash bese uyinika cool kancane. Khona-ke grate ushizi on a grater amaqhafuqhafu nemifino oqoshiwe. Hlanganisa wonke izithako, engeza usawoti uma kunesidingo. A ukugcwaliswa ukwakha zithutha. Khona-ke wawabeka phezu inhlama bopha kubo ukugxusha. Khona-ke Roll it out nemiqathane. Singasho ethosiwe.

Balkar hychiny, iresiphi zazo uvezwa ngenhla, e neze kunabayeni ushizi yendabuko kanye namakhambi. Ziyakwazi esihlwabusayo ashisayo nabandayo.

Hychiny ushizi, amakhambi beetroot eziqongweni

Lena yi-version Russian izitsha athandwa ngokugcwalisa Kabardino-Balkarian ekhishini. Indlela ukupheka hychiny leresiphi?

Ngenxa yalesi isidlo uzodinga ezomile luyimbudumbudu ushizi (cottage shizi) - 500 amagremu, oluhlaza beetroot eziqongweni - 1 bunch, futhi dill noma parsley. Ushizi kumele kube usawoti kanye bahlanganise kahle ngemfoloko, engeza nezinye izithako, ngaphambili fake nquma kubo. Khona-ke ukugcwaliswa kwakhiwa ibhola, futhi inhlama - ikhekhe, njengoba esikhathini esedlule embodiments ezimbili.

Balkar hychiny, iresiphi of okuyinto letinikwe lapha ngenhla, ukuba nje kuphela esiphundu, kodwa futhi ewusizo. Ushizi, beetroot imifino nemifino elenziwe elula ukugcwalisa wangempela Vitamin cocktail.

Indlela ukuze adle hychiny?

Hychiny sebelithathile ashisayo. Ibhotela, okuyinto okwamanje eyanele nivame hychiny ushizi kanye namakhambi, kufanele ancibilike. Basuke kudliwa ukudla kwasekuseni, kwasemini noma dinner esikhundleni isinkwa noma njengoba isidlo esihlukile.

Njalo uwoyela hychiny ezinamafutha akahle lufakwa sangaphambilini, ukwakha inqwaba. Kwakuthinta kuphela emva kokuba ethosiwe, kumele uthathe izingxenye ezine, ngokuphinda ukunyakaza kwesiphambano. Yidla izandla hychiny, ekushoniseni tortilla onqenqemeni a sauce walungisa ngokukhethekile.

Abanye abantu bakhetha ukudla lokhu abandayo dish. Kuleli fomu ingasetshenziswa njengoba omunye okuhlukile isidlo ukusebenza. Hychiny ukwanelisa kahle indlala kuholele ukudla.

Sauce Balkar hychiny

ECaucasus Balkar hychiny wakhonza ayran. In the version European ukupheka lokhu isidlo wenza garlic sauce. okulandelayo iresiphi kufanelekile ekuwulungiseleleni. Hychiny ushizi amakhambi nge sauce ithenda futhi ngokuphelele evumelana kwasemini nsuku zonke futhi ngezikhathi ezikhethekile.

Glass ukhilimu ukuxubana ngosawoti kanye namakhambi. Engeza isigaxana sikagalikhi bese uthumela endaweni epholile okungenani ihora. At inhliziyo sauce kungaba omuncu hhayi kuphela kodwa imayonnaise noma yogurt.

Garlic sauce ungayithola enye utamatisi. ukunambitheka kwalo futhi sivumelana kahle hychiny. Nge usoso, lezi amakhekhe etholakala ngisho tastier.

Izici hychiny

Ukuze wenze hychiny okumnandi ngempela, kudingeka sicabangele ezinye zezici zale isidlo:

• Inhlama ku hychiny akufanele kube emaweni futhi, ngaphandle kwalokho ngeke kube kuhle yokwelula;
• Balkar hychiny le tastier kuka-tortilla ohlabayo iphuma out;
• Inhlama kumele kube mayelana ayisihlanu amagremu esingaphansi ukugcwaliswa;
• gazinga amaqebelengwane badinga ezomile ukuthosa epanini phezu emlilweni ophansi, ngakho waba propechsya ezinhle;
• ukuze kufuthwe hychiny hhayi wavele epanini, ngemva kokubuya phesheya kufanele abamhlaba maphakathi;
• ikhekhe eseqedile ezigcotshwe ibhotela eligoqiwe inqwaba ku fike another ngalesosikhathi hychiny ithambe;
• eCaucasus, isidlo yendabuko wakhonza ayran noma ukulungiselela ehlukahlukene nososo: garlic, utamatisi.

Ngokulandela lezi zincomo elula umpheki hychiny ekhaya ngeke kube nzima. Bon appétit!