Thai isaladi steaks: ongakhetha ukupheka

cuisine Thai is hhayi laziwa kabanzi ezweni lethu Japanese noma Chinese. Kodwa abantu benza iphutha lapho becabanga ukuthi akusiyo ezahlukene okuningi kuzo. Leli zwe Yiqiniso, sithambekele izithako esifana omakhelwane bayo, kodwa ukuzichaza ngendlela ehluke kakhulu. Kungokufanayo Thai Steak isaladi akunakwenzeka ukuba bangumfuziselo elaseJapane China. Ngakho abalandeli cuisine exotic nje kufanele sinake eduze izitsha Thai - beshaya nge flavour entsha.

Salad ne Steak e Thai

UJesu uzakuhlala njengobana ngesikhathi esifushane, kodwa kudinga ezihlukahlukene izingxenye. Ukuqala marinade esakhiwe: uhlanganise 60 ml usoso wesoya umthamo kwesigamu irayisi uviniga sauce esishisayo (Chili noma Tabasco) - umbhangqwana amathisipuni. izingcezu ezimbili inyama (isaladi Thai nge yenkomo Steak ufuna kanjalo) ofakwe for isigamu sehora e marinade. Ukuze impregnation kangcono kuyinto efiselekayo ngezinye izikhathi flip. Khona-ke steaks omile ngethawula futhi ngokushesha phezu ukushisa eliphezulu, eyosiwe. Uqweqwe kumele uthole ezinamandla, "ingaphakathi" - ukuhlala isigamu-kubhakwa. Torn ulethisi (200 g) esesikhundleni ngoba exutshwe amacembe Mint futhi coriander, cherry 6, unciphe ngesigamu, futhi izingcezu ezinkulu ikhukhamba. Inyama selehlile inqanyulwa, nengxenye egcwele ngokusebenzisa ukugcwaliswa ubola kwamaminithi 5. isaladi asehlangene kakade Steak Thai efafazwe sauce esisele futhi wakhonza etafuleni. Ukuze ukugcwaliswa ibekwe endaweni blender kanye nezinkezo nengxenye enkulu yesandla ushukela, eyodwa - isemanzini, izinhlanzi kanye soy sauce, amahlamvu cilantro, ijusi limes ezimbili, 4 ugarliki futhi Chili ngaphandle imbewu.

ongakhetha ukupheka

Njengakho konke ukudla, Thai isaladi Steak has zokupheka ezahlukene. Ngakho, ngokwale ndlela omunye indlela inyama akufanele ofakwe ngaphambi ukupheka nangemva ukuthosa, futhi isikhathi eside - ngamahola amathathu kwedlule. Yebo, futhi marinade kwenziwa ngezindlela ezahlukene. Ngokwesibonelo, ngokuba liyisihlalo exutshwe ezimbili wezipuni lwesinaphi isitshalo (mhlawumbe umhlanga, entendeni noma umnqumo) uwoyela, ne jusi spoon nengxenye (lime) juice. Nokho, namakha abasele ukupheka. Noma ezinye iresiphi ukuthi kufanelekile ukupheka Thai isaladi steaks: onion eluhlaza, a Isiqu ka-lemon grass, coriander, amacembe Mint (futhi wonke oqoshiwe, kunokuba blender nepepper), kalamula, usoso (amnandi sikhathi) Chili, ushukela inhlanzi sauce. Khetha ukuthi yini oyithandayo kakhulu. Ungene: nazo zonke lezi marinades isaladi Steak Thai uyaphuma okukhulu.

Yini enye bayokwazisa Thailand

Leli zwe ligcwele ezihlukahlukene Ungadla. Futhi akusho ukuthi kuzo zihlanganisa inyama yonke (Nokho ngaphandle yenkomo, mhlawumbe, akekho ayenzi). Ungakwazi ukupheka okumnandi isaladi Thai of inyama nengulube. amaviyo akhe is athoswe eshukumisayo; uqala brown - engeza usawoti nechobozekile garlic clove, futhi imizuzu embalwa pan kungaba asuswe ukushisa. Nakuba ukugxusha epholisa, izaqathe ezimbili, a pepper Bulgarian obomvu kanye leek usike zibe imicu emincane, futhi 200 amagremu isaladi (yeqhwa yize leaf) - izikwele. Zonke izingxenye axhunyiwe futhi uthele usoso we usoso wesoya (4 wezipuni), lamafutha okupheka (okufanayo), ginger yashizi, coriander, Mint uviniga - konke ezithathwe ngendlela esilindele yakho. Khona-ke isaladi Thai exutshwe iphango wazama wonke umuntu.