Indlela ukuhlela dinner for othandekayo noma othandekayo

Umbhangqwana ngamunye kufanele uzame ukwenza ubuhlobo babo bezothando kakhudlwana futhi ithenda. Uma ufuna ukwenza eseyintsha, zama ukuhlela dinner yothando othandiweyo wakhe. Believe me, yena bayokwazisa amakhono akho kanye nemizamo baziswa. Kumthokozise umlingani wakho yinto emnandi? Yakha simo esifanele ngokukhipha igumbi elihle, futhi ukupheka izitsha okumnandi etafuleni.

Zothando amakhandlela idina oyithandayo: ukudala isimo

1. Akunakusetshenziswa musa ukumtshela umlingane wakho mayelana ukumangala oluzayo. Vele mcele ukubaleka kancane ekuqaleni, isibonelo, ukuze akusize.
2. Ngalobo busuku, qiniseka ukuvala wonke amafoni ukuthi ngeke kubaphazamise komunye nomunye. isizinda Kuhle kakhulu ingxoxo enjalo umculo omnandi.
3. Indlela yokwenza idina othandiweyo wakhe? Jikela umcabango ulalele inhliziyo yakho. It nakanjani ekutshela. Qiniseka ukuthi une etholakalayo izesekeli cute: amakhandlela, izimbali, aphoyintimenti kudingekile sitayela. Vala izibani ikhandlela. Ungenza indlela enhle rose amacembe.

Zothando idina othandiweyo wakho: yini ukupheka?

Lesi sidlo kufanele kube ongasoze walibaleka, hhayi esindayo phezu isisu njalo okumnandi.

NgesiGreki isitayela isaladi

Omisiwe Salad - olinganise izithako ukhetha ngokwakho, ngakho isidlo ozuza ubuntu.

Sidinga:

• utamatisi;
• pepper elimnandi;
• ukhukhamba;
• ushizi feta ;
• izimpaphe anyanisi;
• ingxube (dry) basil futhi oregano;
• sigqoka ozikhethele: kalamula, usoso wesoya, amafutha omnqumo, iwayini elibomvu uviniga;
• iminqumo umhlobiso.

Ukulungiselela:

1. Ulethisi Narva phezu kwezitsha ezinkulu.
2. Imifino uthathe yizicucu naphakathi.
3. Ushizi - cubes ezincane.
4. Zonke mix, inkathi kanye fafaza nge izinongo.
5. Ngaphambi imenze etafuleni, Hlobisa nge kwezimpaphe anyanisi oluhlaza kanye iminqumo black.

Dinner for ethandekayo: ukulungiselela kophudingi

iziphuzo Sweet futhi izitsha kufanele sigcwaliswe ngothando kanye nogqozi.

iwayini mulled nge orange

Izithako (amabili):

• iwayini (obomvu lulwimi) - umuntu 0.75 ilitha ibhodlela;
• ushukela - 2 tbsp. nezinkezo;
• Amawolintshi Engenawo Umbala - 2 izicucu;
• clove, cardamom, allspice nesinamoni - ingcosana (olinganise ukunambitheka yakho).

Ukulungiselela:

1. Iwayini uthele epanini, bese ufaka izinongo.
2. Cindezela umpe amawolintshi u hlanganise iwayini kanye nesiqholo Izingxube.
3. Beka imbiza ku encane umlilo, ukushisa, ibangele ngezikhathi ezithile. Ngemva ukubukeka ifilimu, susa ngokucophelela iwayini mulled (qiniseka ukuthi akusho ubilise). Isiphuzo esishisayo, esihlwabusayo ngakho!

Izimbiza ushokoledi ginger

Ukuze dinner okumnandi for omthandayo yaphumelela, kubalulekile ukulungiselela elimnandi uswidi. Ginger kanye ushokoledi - ivuselela ezimbili ezinamandla, ngakho le dessert akuyona kuphela esihlwabusayo kakhulu, kodwa usizo kakhulu!

Uzodinga:

• ushokoledi polplitki (ngobugebengu ku cubes) - 50 g;
• amaqanda - 2 izicucu;
• ukhilimu omuncu noma ukhilimu - 200 amagremu;
• ginger zifakwe emanzini anosawoti - 25 amagremu (ngawakhamela out ketshezi futhi uthathe yizicucu amancane);
• ibhotela;
• ushukela oluyimpuphu - 50 amagremu;
• nokhokho oyimpuphu (for ubuciko, ukuze Eluma umbhangqwana luyoba olwanele).

Ukulungiselela:

1. Coat isikhunta ngamafutha.
2. kuhhavini Preheat kuya 180 degrees.
3. Encwadini okugeza amanzi igcwale amanzi zonke ushokoledi ke epholile kancane.
4. Hlanganisa kuze ukukhanya umthunzi izikhupha noshukela oluyimpuphu, ukulungiselela chocolate-isikhuphasha ingxube.
5. Engeza amaprotheni le mithi ophehliwe kumuntu froth ke walala phezu formochkam.
6. Fafaza ginger yashizi (uhhafu wezindleko) bese efakwa kuhhavini imizuzu engu-15 ngesikhathi ukupheka uswidi yakho kumelwe 'ukuqombola "futhi akha nokunwebeka" isigqoko. "
7. Cream noma ukhilimu omuncu exutshwe lonke ginger, bese walala phezu "amakhanzi". Nge nokhokho oyimpuphu uhlobise dessert.

Ekugcineni, inkampani encane

ukulungiselela ngokucophelela eyodla, + kwenzeni konke indlela ukutshela ngothando lwakho. Oshade naye bayokwazisa umzamo.