A isidlo bendabuko ezingeni Christmas hhayi kuphela: ihansi iresiphi kuhhavini

I emakhishini kazwelonke wezizwe eziningi zomhlaba babe isidlo esihlwabusayo kakhulu futhi okunomsoco - ihansi okugazingiwe. Uma akawufaneli kuye nge iklabishi, noodle okuzenzela, apula, amazambane, izithelo ukugcwaliswa, iphalishi, ehlukahlukene nososo. Ngokwesiko lakhonza "inyoni" etafuleni kaKhisimusi, futhi iyiphi enye ngezikhathi ezikhethekile kakhulu. Futhi sibheka nabanye original zokupheka.

"Goose" fantasy

Izinkukhu inyama limnandi kakhulu kangakanani uma ukushisa iphathwa kuba ukunambitheka amnandi futhi omuncu, kancane pre-enososo. Lesi sihloko linikeza ezithakazelisayo izitsha ezivela ihansi zokupheka ngezithombe lonke ulwazi okuwusizo.

Recipe "Goose nge ulamula"

Sidinga ihansi isidumbu (4-5 kg noma ngakho), 4 ulamula lime futhi 3, iqoqo amakhambi enamakha, izinongo kanye seasonings ukupheka inyama yenkukhu kancane sage, amahlamvu Thyme futhi okusanhlamvu, parsley ugongolo, dill, 5 wezipuni zamafutha yemifino 4 wezipuni (canteens) esobala fresh ketshezi uju.

Ukulungiselela:

1. Goose esiswini, ukwehlukanisa entanyeni ekhanda nasemilenzeni. Susa fat ngokweqile, uma ikhona. Imbobo ku imilenze namaphiko kwesikhumba, ngakho kufanele bakwazi isicaba (kuhle esenzela kangcono nkinga fat).
2. Njengoba sibhekene ihansi iresiphi kuhhavini ulamula, kuqala ukulungiselela ezisawolintshi. Ulamula futhi limes ezintathu on a grater indawo, elikhuhluziwe, uhlanganise ngosawoti (thatha 2 amathisipuni), izinongo, amakhambi, izinongo. Uma usunayo usawoti isinongo, wafaka ikhasi ke kancane. Ngaphandle nangaphakathi isidumbu generously ukukuthinta usawoti ke nenye ikhasi kanye nezinongo. Sibeke ngaphakathi izinsalela isidumbu nge amahlumela ngesikele sokuthena ambalwa parsley. Ungakwazi unamathisele futhi uthathe tincetu apula. Ngemva kwalokho, le nyoni kufanele kwesokunxele kuya uhlobo "zokuyithambisa" ihora nesigamu, i ekahle - ukubeka ngosuku kule esiqandisini.
3. Nakuba thina Goose iresiphi kuhhavini, kwasekuqaleni isidumbu epanini ezijulile, uthele amafutha gazinga ngaphambilini ukuthi isikhumba kahle blushed. Vula kuhhavini ukuze ibizwa sekuqala ukufudumala kahle.
4. Gusika Beka bhaka noma epanini, enye imbiza wokubhaka (isihloko isibonelo sokudla kuhhavini ngesithombe). Ngokuphelele gcoba uju, uthele izinsalela phezu isidumbu. Fafaza amahlamvu Thyme wafaka Bhaka kuze kwenziwe. Njalo ngamaminithi angu-25-30, ngakho njengoba hhayi wokushiswa, qiniseka nisela inyoni ayo kwakhiwa namafutha, khona-ke ngokweqile yayo oyoletha ndawonye epanini. Lena isizinda esihle kakhulu nososo gravies, isobho. Imilenze namaphiko ukugoqa ucwecwe.
5. Cishe isigamu sehora kuze ihansi okuphekiwe kuvaliwe ne ucwecwe ngokuphelele, ngakho-ke ingabe yini wome. Inyama Kuyophumela ethubeni ithenda, mnene, kulula ihlukaniswe izingxenye. Iphele isidlo wakhonza namazambane abilisiwe, pasta, imifino salads.

Indlela Yokuthola ihansi kuhhavini nge sweet berry sauce

Ngamaholide njalo ufuna ukupheka okuthile okukhethekile, yokuqala, mhlawumbe angavamile. Njengoba isibonelo, nangu ihansi enjalo nemifino tincetu ipheya. Thatha ngokwayo yenkukhu isidumbu 2 amawolintshi sesivuthiwe, 5 amahlamvu lavrushki, Thyme ekwehleni, abanye amafutha yemifino, izaqathe isilinganiso value 7-8 (iphathwa ngaphambili), Parsnip (impande izingcezu eziningana, njengoba spice nayizimfundamakhwela), 4 black itheniphu, ehlutshiwe futhi ihlukaniswe yaba amakota.

I-sauce

Faka ushukela oluyimpuphu (igumbi), obomvu iwayini uviniga (iwayini elibomvu noma esidi) - 100-120 ml, umhluzi ayegcwele - okuningi, ujamu ijikijolo noma marmalade (atholakala amajingijolo, black currant). Futhi-ke, ipheya - 6 izingcezu sesivuthiwe, eqinile, tselenkih. Plus ushukela oluyimpuphu - 2 nezinkezo esikhulu amaqabunga watercress ukubeka isidlo lapho gusik uzonikezwa.

Ihlanganisa ihansi iresiphi kuhhavini kanje:

1. Isidumbu ukuze kulungiselelwe indlela efanayo kule iresiphi odlule. ukususa nje onke amanoni, zonke izinyoni isikhumba kwabathinta ngosungulo noma inalidi ezinkulu. Uma une isikhathi, ukubeka isidumbu, lapho echibini futhi uthele phezu amalitha zayo ezintathu amanzi abilayo ke pussycat ngokucophelela bese ushiye Goose wawusomile. Ngenxa yalesi ukuxhaphaza lapho bayobhaka a ihansi uthole crispy, uqweqwe okumnandi.
2. Izidumbu generously ukukuthinta usawoti endaweni amawolintshi ehlutshiwe, lavrushku, Thyme, ambalwa izaqathi. Wamabele kanye nemilenze ezinamafutha akahle. Lay bhaka noma nezinye izitsha. Sika asele izaqathe, turnips, parsnips, uhlanganise wonke izinongo, usawoti kanye pepper, welulele emhlabeni inyoni. ukumboza ngokucophelela zonke ucwecwe. Beka ingxenye yehora eziko ashisayo kakade.
3. Okulandelayo ihansi iresiphi esitsheni kuhhavini kudinga inyoni ukudonsa cwenga ijusi namafutha endishini, uthele phezu isidumbu, exutshwe turnips kanye parsnips ukuthumela emuva ngesikhathi esifanayo kuhhavini. imizuzu engu-40 ngaphambi kokuphela ukupheka ale ukushisa, susa ucwecwe, inyoni Caked kuze brown golden. Khona-ke ukuvala kuhhavini - ihansi ake zilusizi ngenxa yokushisa.
4. Ukupheka sauce: athathe amawolintshi kusukela isidumbu, exutshwe Fusion wokukucima ijusi, ushukela kanye nezinye izithako futhi ngamathumba, bese ufaka isitokwe futhi imenze ukulungela.
5. Kunamagonandoda uthathe 4 izicucu, bahlanza kusuka imbewu, sibeke epanini, olalayo ushukela oluyimpuphu kanye ngomlilo, ukwakha i-plaque caramel.
6. On isidlo wabeka ulethisi, ihansi, bazungeza - amagonandoda. Sauce wakhonza ngokwehlukile. Inyama - amazambane kanye nezinye side dish.

Dare, ukupheka, ukuphelela!