Gourmet ABC: indlela ukupheka asparagus ekhaya

Kungani le nkinga yokungabi nabulungisa? sezulu yethu ngezindlela eziningi afana isiJalimane, kodwa uma kukhona Asparagus - a zemifino ukuthi kuyindaba isizwe esiziqhenya ngayo, Russian mayelana lo mkhiqizo ngaphandle abezwa kuphela kodwa kubonakala ku-TV. Ngo-April nango-May lonke Germany kuyinto udla saziso asparagus isobho kanye dessert ngokwayo ngempela zemifino Olandez sauce. Ezweni lethu lesi sidlo livela ngaphandle amathini (ukulahlekelwa ngempela ukunambitheka kanye nenzuzo) noma isimo ukushaqeka okokuqandisa. Thina besifazane ngisho ehlakaniphe kakhulu umdala ngokuvamile abazi indlela ukupheka asparagus ekhaya. Manje thina ugcwalise leli igebe ngeshwa.

Ngomqondo onabile, lezi ithenda neziqu (ngokuvumelana nezindinganiso ze-EU, ubude 22 cm), imibala white futhi oluhlaza angapheka lutho kusuka salads ukuba nama-dessert. Kodwa ngaphambi indlela ukupheka asparagus ekhaya, kufanele uhlale ukwazi ukukhetha ilungelo. Uma eNtshonalanga Yurophu esikhathini kusukela ngasekuqaleni kuka-Ephreli no-24 Juni, ukuya emakethe. Asparagus is hhayi egcinwe okwesikhathi eside. Nsuku zonke nje leyo ndawo ilahlekelwa impahla yayo ewusizo kakhulu. Ukuhlukanisa asparagus fresh kusukela amadala, ngobumnene ukukuthinta ngeziqu ndawonye. Eliphezulu yemifino ishicilela creak ethule. Futhi, isiqu kufanele ethwele uhlevane isici - imbali abonisa ukungavuthwa. izingxenye Stiff engezansi simila zidayiswa kuphela isobho.

asparagus White lihlukile oluhlaza kuphela kulabo akhula ngaphansi black ifilimu futhi akazange abone ilanga. Kuthathwa ithenda futhi esihlwabusayo. Kodwa oluhlaza elimnandi futhi ewusizo. On umbuzo indlela ukupheka kahle asparagus, zikhona amaphuzu amaningana. Eyokuqala wabo ngendlela okukakhenoni ehlanzekile la ezintekenteke neziqu. Inkinga wukuthi isikhumba ihlanganisa phansi ngeziqu kancane ehlambulula ebheke ichopho. Bud ngokuvamile engahlanzekile. Uma thina ukudonsa isikhumba indlela nge rhubarb, asparagus, singaba yini sengozini break. Ngommese obukhali enze imbobo isiyingi phezulu stem. Khona-ke ungamumbi isikhumba ngasesinqeni futhi ukuncishiselwa mncane.

Ngakho, indlela ukupheka asparagus ekhaya? Wakhe ukupheka. Esimweni "al dente" noma kuphekwe ngokugcwele, incike nezidingo iresiphi. Kodwa endabeni ka-ukupheka zemifino obucayi Ubuye canons ayo ezingeguquleke. Asparagus okuthengiswa izinyanda ngobunono iboshelwe. Ukuxubha ezintekenteke neziqu, ukupakisha nabo njengoba uthenge. Qaphela ukuba peredavit, esongwe izinyanda 8-12 izicucu. Neziqu kufanele ube ukuphakama alinganayo, ngakho ukunciphisa ngasesinqeni inamathela liphezulu kakhulu.

Thatha epanini emincane futhi uthele amanzi ukuze uvumelanise wabekwa khona, kanye nezinga ketshezi kwesokunxele nqunu "ibhulashi". Manje thina athathe asparagus, futhi izitsha ngomlilo. Ngo amanzi engeza usawoti, ingcosana ushukela kanye ibhotela kancane. Ukuze ubilise, isethwe ku-asparagus. On umbuzo kanjani ukupheka asparagus ekhaya, ukupheka isikhathi - lunqume. Kuwufanele a gape kancane, futhi awunawo ukudla kanye Pudding. Hhayi doderzhish sifanamsindvo kanzima ukuhlafuna. Sesisekuqaleni isitofu nge isitophuwashi, ngoba asparagus oluhlaza okuphekiwe ncamashi imizuzu emihlanu, white - eziyisishiyagalombili.

Ukuze umise inqubo ukwelashwa ukushisa yokushisa asalile ke cwilisa ugongolo singene amanzi ice. Konke. Manje ungakwazi ukupheka usoso ubuselwe ngeziqu ukufudumeza noma ukupheka asparagus ngenye indlela ngokuvumelana iresiphi. Kunenye ehilelekile kancane. Indlela ukupheka asparagus eqandisiwe? Akunakusetshenziswa ungavumeli ke iqhwa elisenyameni. Vele tie ugongolo kanye thumba emanzini ngosawoti, ushukela namafutha imizuzu eyishumi.