Boletus ethosiwe: zokupheka

Amakhowe angaba kwalokho nice kakhulu imenyu nsuku zonke. Futhi ngamaholide njengoba isidlo, zingase kuthiwe Irreplaceable. Ebusika, ukuvula embizeni esitokisini, hhayi nje ujabule mayelana isisu, kodwa futhi nostalgiruesh ka ehlobo nokuwa. Phakathi kulula kakhulu ukufinyelela kuwo ihlathi amakhowe - boletus kanye amakhowe. Bona zingathengwa hhayi kuphela "ukuzingela sokuthula ', kodwa futhi kwezinye nezitolo ezinkulu, ngisho eqandisiwe. Ngakho manje ukufunda (noma ukukhumbula) indlela ukupheka boletus ethosiwe. ongakhetha eziningana, cabanga ozithandayo kakhulu futhi ezingalindelekile.

boletus nje ethosiwe

Amakhowe kumelwe aqale zigezwe. Ziyakwazi phezu inyuka cap plenochka ukuthi inqubo ukulungiselela uya uthola ezinzima. Ngaphezu kwalokho, unika i ezingemnandi ukufutheka isikhunta. Ngakho-ke ngaphambi Cook ethosiwe boletus, lokhu ifilimu kuyodingeka ukuba kususwe. Nokho, kuyinto inqubo eside kakhulu futhi eyisicefe. Ngaphezu kwalokho yabasebenzi akusho kutsi labo bakha.

amakhowe Brushed okuphekwe. Uma zezinhlobo ezinkulu babanjwa, bebengayikuba ukusika. Boletus iphekwé ngamanzi kancane anosawoti cishe ihora. Endaweni ehlukile, ngosile anyanisi oqotshiwe. Ifomu ahlabayo isimiso akunandaba - ngisho emasongweni, ngisho izikwele. Lapho onion kuba angenisa ukukhanya, uyifaka kwi-amakhowe, ngosile ndawonye cishe imizuzu engu-15 kuze kube yilapho ayahwamuka kakhulu ketshezi. Bese wengeza ezinye amakhowe usawoti ibhotela ethosiwe epanini kubikwe ucezu ibhotela, amakhowe futhi bayethe imizuzu embalwa. Njengoba ubona, kungcono elula!

Ibhotela amakhowe ukhilimu omuncu

Enye yezindlela ethandwa kakhulu ukuthi ulungiselele okuthosiwe ibhotela amakhowe! Indlela iqala nge nezinqubo kakade kuchazwe: ukuhlanza amakhowe, ukupheka (ngalesi sikhathi cishe ikota yebahlali ihora, njengoba belungiselela ukhilimu omuncu kakhulu ngokushesha kunokuba ngaphandle kwalo). Ngo parallel, sihlanza wageza, sikhuntile futhi ethosiwe anyanisi. Uma ithenda, kuso ukugcwala amakhowe. Ochwepheshe abaningi ubatshele usike - ngoba ukupheka ngokushesha. Kodwa uma unayo amakhowe amancane ibhotela, okuthosiwe zingabantu lonke sihle. Ngemva ukuhwamuka ngokweqile amanzi prisalivaem isikhunta. Enongiwe ingcosana amakinati phansi nati egcwele ukhilimu. inombolo yakhe Yiqiniso, indaba ukunambitheka, kodwa uma ungenayo ukubabela semali umhluzi, kuyoba okwanele yebhangqa nezinkezo 0.5 kg amakhowe fresh. Sikadali e ukhilimu omuncu ibhotela amakhowe kuyoba 5-10 imizuzu.

Ibhotela amakhowe namantongomane

isidlo esihlwabusayo kakhulu, ngasizathu simbe, kancane-eyaziwa. Kwenzeka inqaba, amakhowe abilisiwe akuzona kudingekile, kepha ethosiwe e yemifino ne bhotela ngaye. Ngakho, 0.5 kg ibhotela elicwengwé kufanele usike, hhayi elikhulu, kodwa hhayi a imvuthuluka. ke, ngosile ngaphansi elishukumisayo kuze brown. Baphetha a izimpaphe ambalwa oqoshiwe onion, pepper kanye nosawoti, cilantro, futhi eliyizingxenye ezintathu inkomishi walnuts oqoshiwe. A imizuzu embalwa yonke into ethosiwe "ezomile", bese wathela spoon apple cider uviniga, futhi ubilise emva komlilo luqede. Singasho ukuthi amakhowe ibhotela amakhowe, athoswe amantongomane, kukhona isaladi kunalokho ashisayo. Nokho, isidlo ukunambitheka engavamile, ikakhulukazi uma sikhonza fafaza yakhe imbewu emhlophe.

amazambane athosiwe ne boletus

Kuhlanganiswe ne amazambane amakhowe isidlo ngempela ezimele. Ezinsukwini ukudla futhi ngokuvamile ukukhetha ephelele - okunomsoco, mnandi futhi alephuli canons of the Church. Inqubo kuhlukile kancane. Okokuqala, amagremu angamakhulu amathathu ehlutshiwe asikiwe amafutha okuthosiwe ukuhwamuka umswakama. Base ungeze oqotshiwe anyanisi. Ngesinye sikaphalafini ngalesi sikhathi iphawundi amazambane athosiwe, sibe yimichilo. Lapho nezilimo eziyizigaxa uzolunga, okuqukethwe kokubili okuzikhulula ixhunyiwe, exubile, pepper kanye usawoti. Enye imizuzu emihlanu ibhotela amakhowe, amazambane athosiwe, ubambe umlilo amazambane ofakwe mushroom umoya. Futhi ekugcineni, yiba phezu kwezitsha yabo, afafaze amakhambi, Kwadliw ukuxoxwa ngelikhulu isasasa elikhulu.

Ibhotela amakhowe, okuthosiwe ebusika

Ngokuvamile, yebo, amakhowe kulolo ketshezi zigciniwe noma solyatsya. Nokho, kukhona iresiphi indlela Roll ethosiwe ibhotela amakhowe ebusika. Ukuze wenze lokhu, amakhowe befakwa amanzi abilayo, ubilise ngekota yehora, bese amanzi akhanywa futhi inqubo kaningi. Ngaphezu kwalokho, i-bhotela amakhowe abekwa epanini esishisayo ngamafutha yemifino, amboze nge lid kanye eyosiwe for isigamu sehora. Njalo kudingeka iphazamise - njengoba ukuhwamuka isikhunta angase banamathele phansi. Ngemva kwesigamu sehora cap isusiwe ke amakhowe ibhotela ethosiwe imizuzu eyishumi ngaphandle kwawo othi awube enhle. amakhowe anosawoti kufanele babe kakhulu ekupheleni ukupheka. I amakhowe hot ukubola zibe izimbiza ezincane inzalo, egcwele amafutha, okuyinto okugazingiwe bese livalwa nge zamabhodlela oyinyumba efanayo. Isitolo ibhotela amakhowe, okuthosiwe ebusika, kubalulekile noma esiqandisini noma endaweni sela epholile. Esikhathini ukushisa, bamane qhumisa.

Ibhotela amakhowe, amazambane athosiwe e multivarka

umshini Magic ngeke engadingekile futhi amakhowe ukupheka. Kuhle kakhulu ke etholwe boletus okugazingiwe. Indlela Yokuthola Multivarki kuhilela ukusika tincetu amakhowe. Oku-decoction singanikezwanga. Isitsha ugcwele amafutha yemifino, ukhethe "ashisayo." Uma engekho yayo, kulingane "Baking". Ngo amafutha hot aliveza amakhowe imizuzu emihlanu, okwathi ngemva kwalokho babuyela kulekelelwa ucezu ibhotela amazambane. Ipheya nezilimo eziyizigaxa ezinkulu kuyoba anele 300 amagremu kawoyela. 10 imizuzu amakhowe athoswe amazambane (endleleni ngendlela wena Fry amazambane isitofu). Ekugcineni anosawoti isidlo, engeza oqoshiwe onion, futhi emva kwemizuzu emihlanu ungakwazi boletus fafaza okuthosiwe ngamakhambi kanye ukukhonza.