Uzobeka itafula ocebile futhi ewusizo: isaladi nge webele ngabhema

Uma esiqandisini yakho zingagadiwe, inkukhu ngibhema webele ke lesi sihloko - nje okudingayo! Lapha uzothola ongakhetha eziningana ukuze ubone ukuthi isaladi nge webele ngibhema futhi ungakhetha eyodwa ukuthi uzoba angajatshuliswa wena.

Inhlanganisela uphayinaphu okusemathinini ngibhema inkukhu webele

Kulula kakhulu isaladi, okwenza sidinge ubuncane imikhiqizo. Salad "ngabhema webele nge uphayinaphu" ibhalwe kusuka uphayinaphu okusemathinini. 6 izindandatho izithelo uthathe yizicucu amancane bese wengeza endishini. Admixed nge 5-6 clove sikagalikhi ochotshoziwe oqoshiwe inyama webele. Ingabe exutshwe imayonnaise, usawoti kanye emnyama. ukuziqalela Cold ukususa kafushane kule esiqandisini.

Imifino webele ngabhema

Salad nge webele ngibhema nemifino futhi zizwakale kahle kakhulu. Ngenxa yalesi iresiphi udinga ukuthatha:

- inkukhu webele - 200 amagremu;

- ikhukhamba - 2 izicucu;

- utamatisi - 2 izicucu;

- iklabishi emhlophe - 250 amagremu;

- oluhlaza;

- lwesinaphi, ubhontshisi (1 isipuni);

- namafutha;

- iwayini uviniga (1 isipuni);

- usawoti, pepper, ushukela ukunambitha.

Iklabishi isaladi thina kungabonakali nashinkuem. Inyama siyakuvuna sibe yimichilo. Ikhukhamba grate, utamatisi bese uthathe tincetu. Amakhambi kukhona phansi futhi ixubene isaladi. Mustard ukuxubana ngamafutha uviniga, begqoke nge izithako lelungiselelwe, ushukela kanye nezinongo. It ihlala Govuza ngokuphelele isaladi ukukhonza isidlo eliconsisa etafuleni!

webele ngabhema ngezithelo omisiwe

Salad nge webele ngibhema zokupheka engithe ukukunikeza, kulula kakhulu ukulungiselela. Futhi le nguqulo iyathinteka! Inani imikhiqizo kunqunywa ngokuzikhethela kwayo. Sika inyama kanye ulethisi. Beka ukudla ku indebe. Kukhona futhi Govuza asithena oqoshiwe. Salt futhi uthele ixubene lamafutha omnqumo uviniga balsamic (2 wezipuni ibhotela 1 isipuni of uviniga azithathe). Kulesi zokupheka nge omisiwe izithelo isaladi kuphelile!

Kakhulu isaladi engavamile inkukhu webele

iresiphi yami isisetshenziswa ngokuthi "Salads nge webele ngibhema" ayikatholakali isiphelile. Ngo iresiphi esilandelayo sizobe uhlanganise izithako eziningana ezahlukene ukuthi ukusinika ukunambitheka engavamile isidlo. Endishini tente Imikhiqizo sikhuntile: ukwatapheya, red anyanisi, ngabhema inkukhu webele, apula eliluhlaza, izaqathe amnandi. Thela 0.5 izinkomishi oqoshiwe walnuts. Phezulu isaladi izithako walala clove luthuli garlic, oluhlaza kancane, 4 nezinkezo enkulu yogurt imayonnaise kanye. Engeza ukunambitha usawoti kanye pepper uhlanganise isaladi ngomumo eyenziwe. Kodwa bengabaphathi abendlu! Lokhu isaladi kufanele waphikelela ngokuthi ukudla ake ijusi.

isaladi okusuthisayo nge webele

Mhlawumbe ngokwanele ukuba akondle salads amnandi?! Ake ukulungiselela isidlo ukhukhamba, okuyinto enhle kakhulu yokukhonza ngesikhathi ekwindla kanye namaholide ebusika. 300 amagremu of inyama uthathe 3 abilisiwe amaqanda imbiza okusemathinini ubhontshisi, ukhukhamba futhi 2.3 1 isibani. Zonke gaya, ukuxubana kanye imayonnaise ukunambitha. Salt, pepper kanye ekugcineni uxove.

Afterword

Yiqiniso, ekhishini azikho imingcele! Ngakho-ke isaladi nge webele ngibhema kungenziwa kuphekwe eziningi ngezindlela ezahlukene. Kwazi bani ukuthi ingabe uyokhetha?!