I isaladi esiyinqaba

Ubani nje ongeke athande ukuba adle salads ezihlwabusayo umuntu esimthandayo? Mhlawumbe wonke. Ngicabanga ukuthi umndeni ngamunye encwadini ishaye zingatholakala emashumini ambalwa kulungiselelwa lokhu isidlo zokupheka. I kulula inqubo ukupheka, isaladi engavamile okuningi ku. Winter, ehlobo, entwasahlobo and ekwindla kuyinto isidlo esisemqoka phezu kwetafula. Yiqiniso, kuye ngokuthi inkathi, amasaladi anganawo noma okunzima. I bayohlanganyela wena izindlela zika salads nganoma yisiphi isikhathi sonyaka. Bayokujabulela abathandekayo, futhi abaningi ngeke bumnandi. Udinga ukwazi ukuthi ukukhetha imikhiqizo kuhlangene esinye kwesinye, futhi into esemqoka lapha - Ungeqisi it!

Amasaladi ngoba nsuku zonke

iresiphi engiyithandayo kakhulu silula. Ngaye, udinga ukuthatha imikhiqizo ezilandelayo:

- inhloko nesweli;

- imayonnaise;

- ushizi kanzima;

- amazambane - 2 izicucu;

- isanqante owayemude medium;

- amaqanda 4;

- Black pepper yaba luthuli;

- imifino ukuhlobisa.

Okokuqala ukucacisa igama lalo isaladi engavamile ibizwa ngokuthi "ulimi abukhali". Futhi zonke iphutha garlic yethu, pepper! Siqala ukupheka. Amazambane kahle igezwa bese ukuphela cishe isigamu sehora. Ake cool ke ikhasi basihlikihle it on a grater amaqhafuqhafu. Ukupheka sauce for impregnation ka kusendlalelo ngasinye. Endishini ehlukile, mix imayonnaise ne pepper omnyama nesweli isibambo. Amazambane ukusakaza ungqimba elincanyana phezu ipuleti ububanzi. Athambisa sauce yethu. izaqathe Raw ezintathu phezu grater emihle kakhulu futhi basakaza ungqimba ulethisi yethu yesibili. Nalapha Athambisa sauce. Hard-abilisiwe amaqanda, cool bese ukuhlukanisa izikhupha. Isendlalelo lwesithathu, siyoba amaprotheni ukuthi amathathu on a grater indawo. Ngokulinganayo wabeka futhi athambisa imayonnaise. Bese kufika ushizi vukuza ne zamaqanda. Ngetulu kwako konkhe kahle ijazi nge sauce. Izingcezu izaqathe fresh ukusakaza ngendlela ezifana ukuthola ulimi ophumile! Salad kufanele ume ihora esiqandisini okungenani eyodwa cwilisa ngokugcwele. Ungakwazi ukuhlobisa nge zasemazweni.

UKwenza iZinto ngeNdlela eNgakajayeleki isaladi "nezimfanzi - Brunette"

Lokhu dish ngeke ukuhlobisa noma yimuphi itafula iholide, umkhaya wakithi, alukho usuku kuqedile ngaphandle kwalo. Lokhu isaladi behlezi kahle ingilazi ezinhle endlini yewayini. Dlulela izithako ezilandelayo kufanele uthenge:

- 1 kg nezimfanzi uncleaned (noma 500 g siphelile);

- imayonnaise;

- imbiza uphayinaphu okusemathinini;

- 6 amaqanda;

- ushizi kanzima;

- usawoti;

- umhlabathi emnyama;

- ikhukhamba.

Shrimp uthele amanzi abilayo, kusale amanzi emnyama, usawoti kanye bay leaf. Kuyadingeka ukuba sinike astringency kwasolwandle. Ubilise amaqanda kanzima abilisiwe, sigcwale amanzi abandayo bese benika ukuma imizuzu eyishumi. Uphayinaphu uthathe cubes ezincane. Three ushizi on a grater amaqhafuqhafu. Amaqanda nazo uthathe tincetu ezincane. Lokhu isaladi engavamile kakhulu okunama-kilojoule amaningi, ngakho akufanele athole wathumba labo ehlezi ekudleni okuqinile. Ukuze ungqimba wokuqala, thina nezimfanzi, phezulu gcoba kubo imayonnaise. Khona-ke kukhona izingcezu uphayinaphu. ungqimba Okwesithathu - amaqanda, kanti owesine - ushizi. Ungakhohlwa njalo nivame imayonnaise. Phezu ukwenza rosettes ikhukhamba. ezithakazelisayo kakhulu wukuthi lokhu isaladi ingenziwa ngibhema inkukhu imilenze, okuyinto ukubeka izimfanzi. izitsha ukunambitha ngisho nokushintsha ngcono, ngoba abantu abanjena kwasolwandle.

Lezi izindlela isaladi nsuku ziyojabula nabathandekayo bakho ne ezihlukahlukene futhi ukunambitheka okubabayo. Bon appétit!