Uyini mycelium: isobho recipe

Isobho nge amakhowe kungenjalo ngezinye izikhathi obizwa ngegama elithi "mycelium". Indlela lokhu isidlo kungafaka ezihlukahlukene amamaki: amakhowe, amakhowe amhlophe nabanye. Sicela uthole ezinye okuhlukile lokhu dish.

Mycelium: iresiphi ngesithombe

Ukupheka esihlwabusayo lokuqala isidlo amakhowe, uzodinga:

• amakhowe White i elingu-100 g;
• amakhowe - 150 g;
• amakhowe - 400 g;
• ezinye nezilimo eziyizigaxa (elikhulu) amazambane;
• eyodwa isanqante elincane;
• anyanisi ezinkulu;
• ushizi kusetshenzwe enesisindo cishe 100 g;
• pearl ibhali - 150 g;
• usawoti, pepper, amakhambi,
• ukhilimu ibhekwa (refilling) kuya isobho njengoba.

ubuchwepheshe abasuselwe

Indlela ukulungiselela mycelium? Indlela lokhu isobho iqukethe eziningana zama-fungus, kodwa ungasebenzisa eyodwa ukuthi kakhulu ukunambitheka.

isinyathelo 1

Oku-ukugeza kahle zonke amakhowe. Grind uma cap ezinkulu nezincane kungenziwa kwesokunxele lonke. On inani izithako kufanele abe imbiza 3-litre isobho. Ngakho, wageza amakhowe, indawo yamanzi ngase ngiyibeka phezu kwesitofu ukubilisa.

isinyathelo 2

Hashaza le ibhali pearl futhi ngokushesha kwenezele amakhowe. Imikhiqizo ubilise ndawonye imizuzu engu-20. Ekuqaleni abilayo, ungakhohlwa ususe Foam. Beka pepper kanye nosawoti. Isithako zokugcina ungayithola enye soy sauce. Kuyokunikeza amakhowe flavour ocebile.

isinyathelo sesithathu

Izaqathe kanye anyanisi ahlanzekile. Khona-ke uthathe yizicucu amancane. Popasseruyte nabo amafutha yemifino pan. Amazambane ehlanzekile nquma ku cubes.

isinyathelo 4

Ngemuva kwemizuzu engu-20 ukupheka nebhali amakhowe kuso, ungakwazi ukwengeza amazambane. Ngemva kwenye imizuzu 10 - kusukela anyanisi ethosiwe kanye izaqathe.

isinyathelo 5

Sekukancane ukuba eziyizimbangela. Indlela kungenziwa kulekelelwa ushizi kusetshenzwe. I ephansi ukubila isobho 100 g lo mkhiqizo. umbala umhluzi uma kuba lula, futhi ukunambitheka - ukhilimu. Beka njengoba bay leaf.

isinyathelo 6

Isobho ukuxuba kahle kuze nokonakala ephelele ushizi, uvala ekushiseni bese uvumele ukuma ngoba isidlo angu-10. Lapho selisenzile inkathi ne mycelium oqoshiwe amakhambi futhi qiniseka ukubeka ukhilimu omuncu. Lokho ivulwa wena mycelium uqweqwe esihlwabusayo. Indlela elula ukulungiselela. Lena isidlo esishisayo futhi eqotho uyojabulisa bonke abathanda of mushroom isobho.

Mycelium yamakhowe: iresiphi

Ukuze silungiselele lokhu isobho uzodinga:

• champignons - 800 g;
• amazambane 200 (cishe 2 impande medium);
• izaqathe nesincane (angaba ngu-70 g);
• elilodwa noma amabili anyanisi;
• unyaluthi - 50 g;
• isiqeshana (mayelana 20 g) ibhotela;
• fennel, usawoti;
• ukhilimu omuncu umphelelisi isidlo.

Ubuchwepheshe ukulungiselela

Geza amakhowe, usike wabayisa tincetu encane njengoba kudingeka. Mboza ngamanzi bese ukubeka sikadali phezu kwesitofu. Amazambane, izaqathe kanye anyanisi ahlanzekile. Uthathe yizicucu amancane (isanqante, sebenzisa grater esikhulu). Ibhotela gazinga anyanisi kanye izaqathi. Ngemva umhluzi amakhowe iyasuswa Foam, isikhunta babiza amazambane. Millet hashaza, enezele ebhodweni. Ngemva kwemizuzu engu-15 wafaka yemifino ethosiwe. Ibila isobho kuze izithako okuphekiwe. Ekupheleni, engeza dill oqoshiwe nosawoti ukunambitha. Lapho itafula ngamunye ukukhonza, beka isipuni esigcwele ukhilimu omuncu. Bon appétit!