Funchoza nge inkukhu - isidlo sokuqala

Abantu abaningi baye wezwa umkhiqizo ezifana Funchoza. Ngakho kuyini? Ngamafuphi - kungcono irayisi noodle.

It is edayiswa nezitolo ezinkulu ezivamile futhi esetshenziselwa ukupheka Chinese cuisine Japanese. Noodle njengomuntu amayunithi wezinhlamvu mncane emhlophe, kodwa emva kokwelashwa ukushisa, kuba esobala, glass.

amasu ajwayelekile

Funchoza behlezi kahle ngemikhiqizo eminingi, ngoba uyisihlobo umkhiqizo wezokudla. Konke kuncike esikuthandako. Ngokwesibonelo, inkukhu Funchoza - ekahle isaladi. Indlela ukulungiswa noodle silula. Kuyadingeka siwabilise, usawoti kancane, ayifake imbiza nokupheka noodle ngeke ikwazi ukubekezela imizuzu engaphezu kwengu-5. Khama amanzi noodle ezisetshenziselwa ukupheka olwengeziwe.

Delicious isaladi iresiphi

Ake isaladi inkukhu Funchoza. Kuze kube yimanje sithatha 500 amagremu inkukhu, 400 amagremu ubhontshisi oluhlaza, izaqathe eyodwa, u-anyanisi ezimbili, sweet pepper eyodwa, 50 namamililitha elayisi uviniga, usoso wesoya, garlic, usawoti, pepper kanye isakhi esiyinhloko - 200 amagremu Funchoza. Inkukhu umucu uthathe cubes eside ke kulungele epanini ukuthosa bese Fry kwabo ukushisa eliphezulu kakhulu. Engeza izinongo aqotshwe izindandatho anyanisi uhhafu. Zonke kancane Fry. Manje sithatha noodle kanye thumba ke njengoba iqondiswe ku iphakethe. Hlanzani pepper kanye sibe yimichilo eside. Izaqathi ezintathu "Korean" ne trowel. Ubhontshisi Green ubilise. Ngokulandelayo, Fry zonke izithako uzilungiselele nge izinongo nesweli olwembiza. Manje, uhlanganise inkukhu ne anyanisi kanye nemifino kanye uzengeze noodle. inkukhu Funchoza luyinhlanganisela esiphelele flavour kanye nemifino yabo aphelele kahle. It uhlala kuphela ukugcwalisa isaladi nelayisi uviniga kanye soy sauce. Kungcono uma lokhu dish ukumisa ngokwabo ihora, ukuvula zonke flavour. inkukhu Funchoza ngakhonza efudumele futhi abandayo.

Ukujula flavour

Iresiphi elandelayo ukusebenzisa inani elikhulu izithako, onikeza engavamile isidlo ukunambitheka. Funchoza nge inkukhu - lokhu kuyinto isidlo lula ukuthi ayiqukethe ukudla okuningi okunama-kilojoule amaningi. Sizodinga 200 amagremu of noodle, 500 amagremu inkukhu, omunye utamatisi, pepper amnandi futhi ikhukhamba, a ginger kancane ogayiwe, ezimbili nezinkezo of Uhobhane-suneli, a garlic kancane, ezintathu wezipuni uviniga balsamic kanye soy sauce, amafutha omnqumo, pepper kanye imifino ukuhlobisa. Sika inkukhu zibe emapheshana wakufaka pan, okuyinto pre-kulungele ngamafutha (omnqumo). Vuvuzela inkukhu isinongo Uphinde agibele suneli. Zonke isiyaluyalu ngokulinganayo ukusabalalisa isinongo. Izaqathi ezintathu "Korean" phezu grater, uhlakaze nesweli. Thina ukupheka the noodle ngokuvumelana iresiphi, ngilibeke phezu ipuleti. Lokhu kulandelwa izaqathe, okuyinto ufafaze ginger nesweli, ekuzigingqeni pepper, ushukela kanye parsley oqoshiwe. Shisisa amafutha omnqumo awathulule isidlo. Beka inyama. Ikhukhamba sibe yimichilo bese wengeza kuya isaladi. Funchoza nge inkukhu nemifino wathela nge sauce soy kanye uviniga balsamic, konke kuhamba kahle exubile, futhi yakhonza endlini etafuleni.