Njengoba ubhontshisi okusemathinini ekhaya? amalunga imidumba

Abantu asetshenziselwa zonke izipho engadini ukuvuna ukuze zisetshenziswe esikhathini esizayo kuphela amajikijolo, izithelo kanye nemifino. Kodwa kuthiwani lonke izitshalo yemifino: Ubhontshisi, okusanhlamvu kanye nabanye? Phela, abakwazi kuphela ligcinwe emva pre-omiswe. Abaningi alazi kanjani ukulondoloza ubhontshisi ekhaya, ukuze lube a ewusizo umkhiqizo lulwimi siphelile noma ukudla okugcwele.

Inketho elula

Ezweni lawo, eLatin America, ubhontshisi - umkhiqizo ethandwa kakhulu. Ukusetshenziswa Its ezihlukahlukene amafomu nsuku zonke. Kithi, kuba - nje dish side, ibhekwa isidlo esikhulu. Futhi ibhekwa okunjalo iyiphi Omuny kuyohlale ngakwesokunene, kubalulekile ukwazi ukuthi alondoloze ubhontshisi ekhaya. Ezitolo umkhiqizo okunjalo akukhona ezishibhile. Ngakho-ke kungcono ngokuzimela balukhulume izindlela ezimbalwa ezilula. Inketho yokuqala - zokuyithambisa. Ukuze uqale ukuba baqonde indlela ukugcina ubhontshisi ekhaya, kubalulekile ukulungiselela imikhiqizo ezidingekayo. Per amakhilogramu emabhontjisi ubhontshisi kudingeka okungaphezu nje kokuba 3 amalitha amanzi, amagremu 120 ushukela nosawoti 3 amathisipuni uviniga kanye izinongo (pepper uphizi, clove, bay leaf, coriander kanye lwesinaphi ubhontshisi) ukuthi kangcono le njongo.

Imfihlo kanjani ukulondoloza ubhontshisi ekhaya ulula:

1. Okokuqala, umkhiqizo kufanele kube ezimanzi. Uma ubhontshisi ziyazithokozela, kuzoba ihora elilodwa kuphela. Uma womile, kuzothatha ubusuku.
2. Uketshezi kufanele akhishwe futhi ubhontshisi kanye nezinye izingxenye ukuba babuthane ebhodweni olulodwa, ngomlilo futhi alethe okuqukethwe ukuba ethumbeni.
3. Wawusuwehla umlilo kungaba kancane kancane, bese uqhubeke ukupheka amahora okungenani eyodwa nengxenye.
4. imizuzu emithathu ngaphambi kokuphela engeza uviniga.

Manje umkhiqizo ashisayo, ungakwazi oyolisusa, Roll up, futhi ngemva ukupholisa phansi ngokuphepha ukuthumela USB.

ezihlukahlukene ezithakazelisayo

Noma yimuphi umkhiqizo has a zinhlobo ezahlukene ngokuphelele nezinhlobonhlobo. ukucubungula yabo kanye nokusetshenziswa ekuphekeni ingahluka bodwa. Ngakho-ke kubalulekile ngaphezu ukwazi indlela ukugcina ubhontshisi oluhlaza ekhaya. Ezinye ukudida ngayo asparagus, okuyinto niyadla amahlumela amasha. Lapha sikhuluma pods oluhlaza, okuyinto ziwusizo kakhulu umzimba. Kukhona izindlela eziningana kanjani ukulondolozwa kwayo. Ukuze omunye wabo kuyodingeka 0.5 Kilos ubhontshisi, 50 amagremu of uviniga, dill fresh kanye parsley, 10 peppercorns, omunye futhi amagremu nengxenye horseradish kanye emhlabathini nesinamoni, 3 clove, isipuni ushukela nosawoti kabili.

Manje une ukukhumbula ukulandelana kanjani ukulondoloza ubhontshisi oluhlaza ekhaya:

1. pods Washed uthathe 3 izicucu.
2. Kancane Fry kwabo ngasiphi amafutha zemifino.
3. Lungiselela marinade. Kuze kube yimanje, ushukela nosawoti ziyoncibilika ilitha lamanzi kanye thumba. Ngemuva kwemizuzu engu-10, engeza uviniga.
4. Ubhontshisi ngelulela osebeni.
5. Engeza ngamakhambi kanye nezinongo, bese uthele le marinade.
6. Amabhange ubambe imizuzu engu-15 endaweni okugeza amanzi ngaphansi hood futhi kuphela ngemva kokuba lo mqulu.

ingxube mnandi

Ukupheka ziningi izinto sendlela ukulondoloza kukhona ubhontshisi oluhlaza. Ekhaya, ungathatha isinyathelo bese wengeza, isibonelo, ezinye imifino. Kudinga izithako ezilandelayo: 3 amakhilogremu utamatisi, 2 futhi amakhilogremu nengxenye emabhontjisi kanye bell pepper, amagremu 100 kasawoti kanye uviniga, garlic ikhanda 3, kanye ushukela ingilazi lamafutha omnqumo.

Inqubo yenzeka ukulandelana evamile:

1. Utamatisi bacwilisa emanzini abilayo bese kususwa kubo kusukela ikhasi, ugaye e grinder inyama.
2. I kwaphumela juice obukhulu, engeza usawoti, uviniga, ushukela, ibhotela nesweli ogayiwe.
3. Thumba ngxube ukuphekela 20 imizuzu.
4. Ubhontshisi nopelepele uginindela Bulgarian cut tincetu bacwilisa lichaza ekwakheni utamatisi.
5. Ngemva kwesigamu sehora umkhiqizo wafakwa ngelulela osebeni futhi ukhokho.

Lezi zimpahla ekheniwe iyisibusiso real. Zingasetshenziswa nsuku njengendlela Hlobisa noma isicelo itafula samaholide njengendlela dish ehlukile. Ngaphezu kwalokho, ubhontshisi kanye nemifino kuyoba isithako esikhulu fresh isaladi, isitshulu noma yemifino isobho.

Indlela ethandwayo

Ezinguqulweni wangaphambilini, kukhona eyodwa, kodwa ethile ebalulekile. Lokhu - uviniga. He is an uyakulondoloza kakhulu, kodvwa lisiniketa ticondziso umkhiqizo a sourness ekhethekile akubona bonke abantu ithandiwe. Kodwa kukhona ezinye izindlela le ngxenye sishoda. Ngokwesibonelo, kungenzeka ukuba siyicabangele njengoba okusemathinini ubhontshisi obomvu ekhaya. Kulokhu, uhlu izithako kuyoba esincane: 2 amakhilogramu ubhontshisi fresh kuphela zidinga amanzi 3 wezipuni kasawoti.

Ukulungiselela:

1. izithelo Fresh ekuqaleni ngempela udinga ukwengeza amanzi bese ushiye kuleli isimo ngobusuku obubodwa.
2. Khona-ke, badinga uxubha kahle ezakhiwe isikhwehlela, ibekwe epanini amanzi abandayo bese ubilise amahora ama-2 ngesikhathi Reflux ngokulinganisela.
3. Uma inani lamanzi kuyehla ngesigamu, engeza usawoti.
4. Umkhiqizo ashisayo ibekwe kanye ketshezi okulungiselelwe izigubhu oyinyumba, ikhava zamabhodlela, bese sekuqala ukufudumala imizuzu 20 in a okugeza amanzi.
5. Amabhange Roll up bese uthumela kusitoreji emva lwaluyophola.