Njengoba trout usawoti ekhaya, kanye yokuzuza omunye izinhlanzi obomvu

inhlanzi Red - a trout, sockeye, coho, chum, pink salmon, ama-salmon. Zonke lezi zinhlobo baziwa uju. Kodwa chum ne-salmon esethinini pink pickling ngeke dryish. Ziyakwazi engcono kabi ukuthi ungabhema ugwayi indlela kushisa noma kubanda. Kodwa ezinye izinhlobo emva salting kuba ngokumangalisayo ithenda futhi esihlwabusayo. Ungakwazi Ngokuqinisekile ukuthenga esikhwameni izibiliboco esitolo. Kodwa kuba ishibhile ukupheka gourmet uyakujabulela ngokwakho. Namuhla sizofunda indlela amanzi okugqumisa obomvu izinhlanzi. Trout noma salmon ngesikhathi esifanayo kungaba kokubili fresh futhi eqandisiwe.

Okokuqala izinhlanzi dweba. Hlanza, disemboweled, lami. Khona-ke ikhanda, umsila, amaphiko. Inengi lazo ngokukhamba kwesikhathi ikhiphe indlebe okukhulu. Kodwa manje asikhulumi mayelana isobho inhlanzi, kodwa mayelana nendlela amanzi okugqumisa trout ekhaya. Sika isidumbu zibe yizicucu ezinkulu. Kusukela ezincane kakhulu ukuba afuthwe ngesibulali usawoti futhi ulahlekelwe palatability. Manje sinawo ukusebenza nzima ukuhlukanisa umucu kusukela isikhumba.

Mhlawumbe lokhu kuyisinyathelo eyayinzima kunazo zonke likunqubo anosawoti trout ekhaya. Ingalo ngommese esikhulu hyperacute. Bona senze imbobo emhlabeni fin amaphiko. Ucosha isandla sakhe sokhohlo, bese ufihle ezinkulu wakhe, kanti ngakwesokudla (lapho ummese) ziyaqhubeka zibulala ngokucophelela ke. Owenza indlela yakhe blade ngaphansi kwesikhumba, ukuthuthela Imi ku esiswini. Ukusebenza efanayo kwenziwa nezinye izinhlanzi emaceleni, ne umehluko kuphela ukuthi wacosha ngesandla bese udonsa emgogodleni kanye amathambo eziningana ubambo.

Asithi ziye zaphumelela ne thinning. Izikhumba namathambo, inyama nokunamathela kulo, ungaya emva ikhanda nomsila set isobho, kodwa ungakwazi futhi amanzi okugqumisa njengoba isidlo nge ubhiya. Yilokho Nguwe okufanele unqume lokho. Manje thina uqhubekela Esigabeni sokugcina kokuba anosawoti trout ekhaya. Lokhu - ukulungiswa ingxube. Lo sawoti kufanele kube itshe, indawo. Ukunikeza uthando, kumele wengeze imali saziso alinganayo ushukela. (Zikhona izindlela ukuthi bebeke uju liquid balifafaza nenye hhayi izinhlanzi kanye deda kulo) Futhi uthele usawoti ukunambitheka izinongo zakho ozithandayo. Kodwa yazi lokhu ngesilinganiso: amakhambi omisiwe kanye allspice akufanele usithe ukunambitheka obucayi kakhulu izinhlanzi obomvu.

Manje, cishe isidlo. Kufeza indima ebalulekile indlela trout nosawoti ekhaya. Capacitance (isitsha noma umcengezi) akufanele kube metallic ukuze singathwesi ukuza ukusabela amakhemikhali namachibi. kancane Sypem phansi ingxube Usululungele salting. Salalisa phezu leafs emibili uphizi pepper. Bona - ucezu lokuqala esebenzisa isikhumba senhlanzi esomile phansi. Inala uthele nengxube yawo, ukusakaza bay leaf, pepper. Njalo njalo. Top ungqimba - ngokwemvelo, ingxube nosawoti.

Yilokho. Capacitance sifihle cap bese usetha endaweni epholile (akukho kuka + 10 ° C) indawo. Kungcono silingane eshalofini phansi imbala. It is ibuye Kunconywa ukumboza umthwalo izinhlanzi. Abantu abaningi bayazibuza ukuthi singakanani usawoti le trout? Indida, kodwa bonakalise salmon cishe ayinakwenzeka. Inyama yaso ubamba usawoti nje okuningi njengoba kudingeka. Ungagcina ke ngosuku, izinsuku ezimbili ezintathu. Kodwa uma ufuna ukunambitha izinhlanzi anosawoti, umphumela oyifunayo kufinyelelwa ngamahora amabili.