Caviar kusuka utamatisi oluhlaza: iresiphi kanye yezindlela ezingcono kakhulu ukulungiselela

I Siwula ngeke ubonakale uxaka zisebenzisa utamatisi green ukudla, futhi eqinisweni Ongoti appetizers Russian kweqiniso baze ulungiselela ebusika ukuze ujabulele lolu ukunambitheka ongenakulibaleka omuncu futhi okubabayo ngasiphi isikhathi sonyaka. Ngaphezu kwalokho, kuba utamatisi oluhlaza eqoqwe lokuhlala elikhulu izakhamzimba eziningi izakhi trace ukuthi kubalulekile empilweni yomuntu.

Caviar kusuka utamatisi oluhlaza, iresiphi zazo luzonikelwa ukunakwa kwakho manje, ingahlolwa kuwufanele gourmets yayo kweqiniso abaziqondayo ukudla yasekhaya.

Ngakho, ukuthatha ukupheka utamatisi angavuthiwe, okufanele eyodwa ingxenye isisindo ingqikithi izingxenye caviar. Ingxenye yesibili kufanele ezingenashukela apula eliluhlaza, izaqathe, u-anyanisi zucchini, esithathwe ngezabelo elinganayo. Hlanza futhi ugeze zonke izithako, weqa kubo ngokusebenzisa grinder inyama imizuzu cishe amahora amabili. Phakathi ukupheka, kufanele banezela izinongo, 2 wezipuni 9% uviniga nosawoti ukunambitha. Kokuqendwa dish ukuporte ku izimbiza inzalo kanye zamabhodlela Roll up ebusika.

Caviar kusuka oluhlaza utamatisi Indlela kancane kuyinkimbinkimbi kunalokho lowo odlule, kunobuciko ezahlukene ngokuphelele amanothi ekhethekile okubabayo. Thatha 3 kg utamatisi oluhlaza, zigezisise, futhi reassemble. Kulahleni kuso ubhake at 180 degrees cishe imizuzu engu-15 bese cool. Ngaphezu kwalokho, Utamatisi kumele ukusonta ku-grinder inyama, futhi nabo miss izaqathe sihlanza wageza (6 izicucu) kanye 4 bell pepper kanye 3 ama emikhulu. Amaqanda okuholela Bilisa epanini elikhulu, engeza izinongo kanye ambalwa wezipuni uviniga. Ukupheka isikhathi imizuzu engu-15, bese abilisiwe ukuporte ku izimbiza okulungiselelwe kanye uyithumele ligcinwe kuze ubusika closet noma engaphansi.

Caviar kusuka oluhlaza utamatisi recipe ukuthi ufunda manje, futhi piquant, kodwa linikeza umqondo ezahlukene ngokuphelele ngenxa kwalokho zamakha ekhethekile. Thatha eyodwa kilogram of utamatisi eluhlaza, 500 amagremu of izaqathe, 500 amagremu pepper green, uwoyela zemifino nosawoti ukunambitha, abambalwa uphizi allspice kanye umoba ezintathu isilimo esidliwayo esinamagatsha anamanzi. Utamatisi geza uthele amanzi abilayo imizuzu embalwa, bese ukususa isikhumba chapped kuzo. Zonke imifino, ahlanzekile, geza ukusonta utamatisi ne-grinder inyama. Thosa amaqanda kuso cishe isigamu sehora, ungakhohlwa ugovuze kuke.

Ukuze aphumelele nezibiliboco kusuka oluhlaza utamatisi iresiphi nokulungiselela isitoreji lokushisa yayo ukuhambisana - egqamisa ukuthola umkhiqizo izinga. Okuhle kunakho konke ukuthi kukhona workpiece egcinwe ezinqolobaneni zewayini ezinezinga cool, okuyinto kubavikela umonakalo ezimweni efudumele kakhulu.

Noma nini ebusika etafuleni izovela amaqanda utamatisi oluhlaza, wena nabendlu yakho uzokutshela "ngiyabonga", njengoba walungisa ngokusho iresiphi lomkhiqizo njalo kuvela esiphundu futhi iya ngokuya iba intandokazi. Inkantini utamatisi green ilungiselelwe ngezindlela ezihlukahlukene, akusho ukuthi kumele kube nezibiliboco. Ikakhulukazi ziphoqa esekelwe lezi nososo kanye salads nezinye imifino. Bon appétit!