THI zezinhlanzi. Yeka isimangaliso-ukudla?

THI zezinhlanzi. Uyini lo mkhiqizo abangaziwa? Wake wezwa okuthile okungavamile kangaka igama? It kuvela ukuthi lokhu dish, futhi ezidliwayo kakhulu. Ake uchaze. Lawa izinhlanzi zrazy ngesimo ngenyanga. Kodwa fomu cishe ayibalulekile. Ngaphambili, kukholakala THI nengulube inhlanzi, futhi kamuva - konke laligcwele phama izinhlanzi, kodwa manje zrazy izinhlanzi.

imiqondo Jikelele ukupheka THI zezinhlanzi

Zikhona ongakhetha eziningi ukulungiswa lokhu dish fabulous, kodwa sinikeza iresiphi jikelele ukuthi yilowo nalowo owesifazane osuke ungaba ukushintsha, njengoba besho, "ngokwalo."

Ngesinye ingxenye uzodinga:

1. Noma yimuphi umucu izinhlanzi: 300 g
2. Breadcrumb: 3-5 Art. nezinkezo. Uma ama-crackers endlini lapho, bese sikwazi ukuthatha ukudla okuvamile.
3. Amasende 1-2 izicucu.
4. Amakhowe omisiwe e '15 futhi ingasetshenziswa fresh, futhi elungisiwe, ungubani othanda (50-70 g).
5. amafutha sunflower 1-3 Art. spoon.
6. Ibhotela 1-2 tbsp. spoon.
7. Anyanisi - 2 izinto.
8. Salt, pepper, greenfinch.
9. Isinkwa - 50 g (uma uthanda).
10. Ubisi - isigamu inkomishi (mawuthanda).

indlela kulungiselelwa

THI senhlanzi kufanele ibe mnene. Ukuze wenze lokhu, ukulungiselela ngokugcwalisa emoyeni.

1). Amakhowe Bilisa, abakhwabanisi. Uma unquma ukuthatha amakhowe zifakwe emanzini anosawoti, bese badinga ukususa. Uthathe tincetu Usayizi medium.

2). Pheka iqanda fake Chop.

3). Ikhasi anyanisi, nquma fake gazinga.

4). Engeza zazharki amakhowe bese ugcine kwi ukushisa, ibangele ngezikhathi ezithile, imizuzu emihlanu.

5). Oqoshiwe imifino.

6). Kungezwe zazharki kanye amaqanda, usawoti kanye pepper. Vimbela.

Ukugcwalisa usulungile. Manje vula ngqo izinhlanzi nengulube. Ukuze wenze lokhu:

1). Umucu ukugeza, uthathe yizicucu, ugaye.

2). Ukwengeza Art ezimbili nengulube. nezinkezo kafulawa iqanda elilodwa, usawoti kanye pepper. Esikhundleni ufulawa amaqanda wengeze isinkwa ngaphambilini ofakwe ngobisi.

3). Xova futhi nquma isikhathi esengeziwe.

4). Kusukela ukugxusha ukwenza amakhekhe maphakathi - ekhosombeni bese ugoba emuva ukugcwaliswa.

5). Ikhekhe goba sengathi sculpt amadombolo, onqenqemeni zaschepit.

THI zezinhlanzi kahle ukubophela ngendwangu kuyephule ngamanzi.

6). Egg phehla, ibhulashi patties.

7). Roll e breadcrumbs gazinga in a Skillet ezijulile noma ukuthosa pan ohlangothini ngalunye cishe imizuzu emihlanu.

Kulabo abathanda ukudla uya woma, sinikeza uthuthukise lokhu iresiphi. THI zezinhlanzi kungenziwa wabhaka kuhhavini imizuzu cishe abangamashumi amabili.

Indishi eqeda out phezu ipuleti, wafaka ucezu ibhotela, ufafaze amakhambi oqoshiwe. Hlobisa nalokho ukhonza amazambane kunoma yiluphi uhlobo, ubhontshisi, i-pasta noma imifino. Manje siyazi ukuthi ukupheka liswa evamile zezinhlanzi. ishadi Flow e lokhu izitsha ulula, ukuze noma iyiphi wekhaya kungaba zithokozise noma ikhaya Kulokhu amahle.

"Pillared THI"

izitsha ezihlwabusayo kakhulu futhi original for the holiday, futhi potchevaniya kwansuku zonke.

izithako:

1. Fish: 0.5 kg.
2. Ufulawa: 2 wezipuni. spoon.
3. Half of the ama.
4. Half parsley impande.
5. A umfire ambalwa ehamba.
6. Emnyama.
7. Isigamu isipuni anise noma fennel (imbewu).
8. Three amathisipuni kasawoti.
9. amalitha nesigamu yamanzi.

Lungiselela inhlanzi, sihlukanisiwe amathambo bese Roll uvalwe roll. Roll e ufulawa, ayifake napkin uyithekeleze emaphethelweni ngentambo. Amanzi ne izinongo ngamathumba futhi ephansi ukuze uthole napkin imizuzu eyishumi nanhlanu. Lapha futhi THI ngomumo zezinhlanzi. Photo ungabona ngezansi.

Baked la:

1. Fish - 1 kg.
2. Anyanisi - 1 pc.
3. Parsley.
4. Dill.
5. Egg - 1 isiqephu.
6. Cream - 1 tbsp. spoon.
7. Butter - 50 g
8. Omuncu Cream 250 g
9. Lemon ikhasi - 1 tbsp. spoon.
10. Usawoti kanye pepper.
11. Kalamula 2 tbsp. spoon.

1). Yenza inhlanzi inyama egayiwe.

2). Ikhasi anyanisi, uthathe izingcezu ezincane.

3). Fake usike amakhambi.

4). Egg phehla. Esikhathini mass okuholela faka ukhilimu, usawoti kanye pepper uhlanganise kahle.

5). Xhuma nge inyama nengulube futhi ushiye nime.

6). Ncibilikisa ibhotela.

7). Ukuze wakhe owakho nengulube inyama amabhola bese efakwa esitsheni, ghee owagcoba.

8). Beka isitsha esinye isitsha amanzi, bese - kuhhavini imizuzu eyishumi.

9). Ukhilimu omuncu, usawoti, pepper, kalamula elikhuhluziwe, uhlanganise futhi uthele phezu dish.

10). Bhaka imizuzu eyishumi.

Ukuze kulabo abaphethwe izifo ze-isisu, noma labo ungadli okuthosiwe, kukhona omunye iresiphi. Tel'nykh izinhlanzi zifakwe emanzini usawoti ne ukwengeza amafutha sunflower.

THI we isiSlavonic Esidala iresiphi

iresiphi Old thina remade ngendlela entsha, kodwa izithako nokupheka izinyathelo ukushiya yasekuqaleni.

izithako:

• 1-1.5 kg perch fresh;
• 0.5 khilogremu kaHamu;
• amagremu 100 ibhotela.

Ukulungiselela:

Sudak ehlukanisiwe amathambo nesikhumba. Indaphundaphu is ugaye e grinder inyama noma blender. Hlukanisa ukugxusha halves ezimbili. Ham nquma Fry inyama nengulube futhi ingxenye yesine. Kusukela engxenyeni yesibili forcemeat amabhola roll gazinga. I ukugxusha asele unikezele ngezinsizakalo ikhekhe, gqoka ukugxusha wakhe amabhola kanye ham. Beka napkin, ubophele intambo. Elicwiliswe emanzini nokuphekisisa emanzini abilayo for isigamu sehora. Khona-ke ukususa aphole. Vula napkin, susa. Beka pan, owagcoba ibhotela ubhake kuhovini kuze brown golden.

ka isiSlavonic Esidala iresiphi THI zezinhlanzi usulungile.