Indlela apheke ihansi ngokugcwele: amathiphu kanye zokupheka.

Goose eRussia lasetshenziswa etafuleni zemikhosi. Izindlela yokulungiselela ihansi ahlukahlukene. Le nyoni uhlala kuzo zonke izifunda, echaza ukuthandwa zokupheka wakhe. Izinzuzo ihansi inyama Sekuyisikhathi eside kwaziwa, liqukethe amaningi abalulekile. Indlela apheke ihansi ngokuphelele? Ngokuvamile wabhaka inyoni nemifino kuhhavini. ihansi Stuffed kungaba izinhlobo ezahlukene side dish. Kuyokwembula zokupheka athandwayo, indlela apheke ihansi, okuyizinto elula ukuyisebenzisa.

Indlela apheke ihansi iyonke, ezazigxishwe oatmeal wokudla? Ngokuba ukulungiswa isidingo: ihansi, usawoti. Ukuze ukugcwaliswa: 300 amagremu of pearl ibhali, 200 namamililitha yamanzi, onion, amakhowe eziyishumi omisiwe, parsley, pepper kanye nosawoti ukunambitha.

Okokuqala, yilungiselele lo ukugxusha. Ukuze wenze lokhu, ukupheka iphalishi ibhali. It unezela eyosiwe in ibhotela amakhowe, anyanisi, parsley. Iphalishi uhlanganise futhi, uma kunesidingo, engeza umhluzi amakhowe.

isidumbu Eviscerated, asuse amathambo (bone uhlala wamaphiko namathanga). Khona-ke kubalulekile ukuba usawoti the ihansi. Njengoba yenziwe mass ezazigxishwe yona, kuvulwa ukuthi sutured izindikimba. Bird sibekwa isidlo bhaka Bhaka kuhhavini. Ungahlala kanjani nginilungisela ihansi, kangangokuba hhayi wokushiswa? Ngenxa yale njongo, kuhhavini (ukunciphisa ukushisa) ukubeka esitsheni yamanzi. Ngaphezu pearl ibhali, nokunye okufana nokolweni isetshenziswa.

Indlela ukupheka the ihansi eyayigcwele ngokuphelele ngama-apula? Le ndlela yokupheka ithandwa kakhulu. isidumbu incibilikiswa ukukuthinta ngaphakathi nge garlic, lokhu kuzodinga 4 clove. Rub ithebula isidumbu usawoti. Stuffed apula iluhlaza kuthiwa ehlutshiwe uthathe tikwele. Bethunga imbobo. Le nyoni wafakwa baking dish, wafaka kuhhavini. Lapho inyoni kuphekeke esitsheni baking, uthele amanzi kancane. Ngenkathi ihansi is okuthosiwe, kufanele uyophuziswa ngezikhathi okuholela juice. Ukulungiselela the ihansi kuhhavini imizuzu 90-120.

Goose asuswe ngentambo siphelile, izambane spoon isuswe, okuyinto, ngenxa zokupheka zeluliwe, ibe uginindela. Ngakho-ke, i-apula ukukhonza wabhaka eceleni, futhi zibekwe phezu isidlo eduze okuphekwe uqhekeko izidumbu.

Indlela apheke ihansi iyonke, ezazigxishwe amazambane? Ukuze yokuwugazinga yenkukhu namazambane kanye anyanisi kudingeka: isidumbu isisindo 4 kg, 2 kg amazambane, 300 amagremu onion, ukunambitha ngosawoti kanye pepper. isidumbu Ithengwe bahlanza kusuka kunokwenzeka phansi nezimpaphe, ngamanzi, wesula ithawula ephepheni. Amazambane nihlanze futhi ngokwesilinganiso Diced. Anyanisi ehlanzekile uthathe izindandatho uhhafu. isidumbu lelungiselelwe bakuthinte usawoti kanye izinongo ngaphakathi nangaphandle. Stuffed ihansi elixutshwe amazambane kanye anyanisi, isidumbu ithungwe up ngentambo. Ngo Ohhavini yesimanje isethwe lokushisa. Ngenxa yalesi isidlo, kuyinto efiselekayo ukubeka degrees 150-180 ke uthole ihansi crispy uqweqwe, futhi kuzothatha 2:00.

Goose Baked ezazigxishwe neklabishi. Ngokuba ukulungiswa uzodinga: inyoni ihansi, usawoti. Ukuze ukugcwaliswa: 500-600 amagremu iklabishi zifakwe emanzini anosawoti, ubhekeni kancane, onion, isanqante, pepper amnandi.

Sauerkraut sibeke epanini, unezela amanzi abilayo futhi imizuzu anyanisi ethosiwe e nesinqumela. Ngaphambi zokucisha Ekugcineni, engeza iklabishi ethosiwe izaqathe, pepper. Kukhanseliwe ihansi nxazonke ngosawoti kanye sigcwale sauerkraut, ukuze bethunga izindikimba imbobo. Ukuba balolonge imilenze namaphiko ihansi bophezela. Beka le nyoni phezu pan noma baking dish e lokushisa kuhhavini kufanele kube 180-200 degrees. Ngezikhathi uthele ihansi ivelele juice namafutha. UGus ngeke ebomvana futhi ngosile at 120 amaminithi.

Ngaphambi kokuthumela isidlo phezu kwetafula, usike intambo futhi athathe ukugxusha ngesipuni. Iklabishi ukusabalala on ipuleti, the ihansi inqanyulwa ngelulela phezulu. Duzane ihansi Hlobisa ukubeka (ecubuziwe amazambane).