Georgian ungqimba ikhekhe achma futhi "lazy" okukhethwa kukho - achma Lavash

Achma - esiphundu ikhekhe egqinsiwe ushizi ukugxusha. Indishi kuyinto Georgian, kodwa zokupheka efanayo ingatholakala nezinye cuisines kazwelonke. Ngokwesibonelo, Bulgaria ilungele njengomuntu ikhekhe, okuthiwa bannitsa, futhi lasagna Italian kungenziwa ebizwa nge- "isihlobo" achmy.

Achmy izindlela ukupheka, kunezindlela eziningi, cishe, njalo umpheki has izimfihlo zabo, okuyinto uyawasebenzisa bayobhaka enzuzweni. Siphakamisa ukuba azame ukwenza lokhu dish, usebenzisa iresiphi yethu. Achma ushizi ibhalwe ifomu, kungcono ukuthatha esitsheni unxande noma isikwele.

Okokuqala, uxove inhlama amaqanda amane, ngisho inkezo eyodwa yamanzi, okuyinto ugovuze isipuni sikasawoti, spoon samafutha zemifino kanye 800 amagremu kafulawa (enye 200 amagremu kafulawa adingekayo tortilla kweqa). Inhlama kufanele abe non stick esandleni, kodwa uncool. Inhlama eqeda kumele uvule esikhwameni bese ushiye for isigamu sehora okuhlola.

Ukuze ukugcwaliswa, sidinga mayelana ikhilogremu ushizi brine. Kungenzeka ushizi, mozzarella noma suluguni. Ngaphezu kwalokho, kudingeka alungiselele amagremu angamakhulu amathathu ibhotela amagremu amakhulu amabili ukhilimu omuncu. amaqanda amabili ashaywe futhi ezintathu wezipuni cream liyadingeka ukugcwalisa achmy (ungathatha ukhilimu omuncu noma ubisi).

Kokuqendwa Inhlama ukuhlukana izingxenye eziningana (kuye ngokuthi ubukhulu isikhunta), ingxenye eyodwa kumele ibe inkulu ukwedlula abanye. Unikezele ngezinsizakalo eziningi kumiswa, ehlanganisa phansi futhi ukuma bead. Kwesigubhu kumele kube sezingeni yokuthi emaphethelweni kancane hung phezu Amashalofu okubeka fomu.

Zonke ezinye Inhlama is iphuma e tortilla, okuyinto nendawo ukuba kancane mkhulu kunezinhliziyo phansi ifomu. Ngamunye the ezincane, amakhekhe iphuma kudingeka eceleni ubilise ngomzuzu owodwa anosawoti amanzi abilayo. I okuphekiwe ikhekhe kula pan esebenzisa izindwani emibili skimmers noma ngokushesha yeka endishini ngamanzi abandayo.

Lungiselela ukugcwaliswa. Three ushizi on a grater u hlanganise ukhilimu omuncu (cream), kanye nencenye bhotela elicibilikile kuyinsakavukela. I ukugxusha ungakwazi ukwengeza oqoshiwe amakhambi fresh and izinongo, futhi uma ushizi anosawoti omningi kakhulu, usawoti kancane le.

Ongahluziwe ungqimba inhlama bendlale ikhekhe abilisiwe gcoba ke ibhotela. Njengoba i-tortilla yethu inkudlwana kuka phansi efomini ke ukuqoqa it crease. Kwenza achmu yethu emoyeni ngaphezulu. Kumi esiqongweni sezindawo ungqimba abilisiwe baba ingxenye ukugcwaliswa, abese ukuvala ikhekhe okuphekiwe. Ukubeka ukugxusha bangahlola ngemva kusendlalelo ngasinye noma lozenges eziningana ukusakaza test irowu (ungakhohlwa gcoba kubo bhotela elicibilikile), futhi ukuhlolwa abathathu noma abane kuphela ngokubeka ungqimba ukugcwaliswa.

Isendlalelo phezulu ikhekhe kungenzeka kusukela abilisiwe inhlama eluhlaza, futhi ngokuqonda kwakho. Emaphethelweni engenhla ukugoqa ongahluziwe ungqimba backsheet eziye hung phezu Amashalofu okubeka ukuma. Top achmu Thela ukugcwaliswa amaqanda, ngesiswebhu ukhilimu omuncu. Khona-ke, ngokushesha, pie Imi zibe izingxenye, amafutha wafafaza izinsalela of elicibilikile ephekwe eziko, kuze ungqimba engenhla akuyona zarumyanitsya. Saphuma simnandi kakhulu futhi emoyeni achma. Indlela ka lokhu pie, njengoba ungabona, kuyinto kubenzima, ngakho abaningi bakhetha ukupheka "lazy" inguqulo yalesi isidlo. Yiqiniso, kulesi simo, asizange ngempela uthole kazwelonke isidlo Georgian, kodwa, namanje, kuyoba ezihlwabusayo kakhulu.

Sikunikeza inguqulo lula lokhu dish - achma Lavash. Ukuze ekuwulungiseleleni thina kudingeka alungiselele 6 amaphepha lavash mncane, 300-400 amagremu of ushizi (zisebenzisa banga njengoba kule iresiphi lokuqala), ezimbili izinkomishi yogurt, amaqanda 2-3, amagremu 100 ibhotela, amakhambi, namakha njengesiko oyifunayo - garlic.

Achma Lavash, futhi ephekwe umumo elingunxande, okuyinto kuyodingeka ezinamafutha akahle. Manje ukusakaza ngesimo ezimbili amaphepha Lavash, Positioning kubo perpendicular nomunye. Emaphethelweni Pita kufanele zilenga izinhlangothi efomini.

Manje ukulungiselela ethela, enza amaqanda ne-yogurt. Lavash izinyembezi yizicucu, njengoba kudingekile, ogelezayo nokumanzisa e thusi. Sabalalisa ungqimba wokuqala izingcezu elifakwe Lavash shape. Asikho isidingo ukusakaza ngokucophelela izingqimba, kawabe kancane ngayinyomfoza ngayiphosa, kulesi simo, achma yethu Lavash kuyoba soft kakhulu futhi enomoya. Beka ukugxusha phezulu ushizi ngamakhambi nesweli (isithako zokugcina wanezela uma uthanda). Qhubeka izingqimba enye inhlanganisela elifakwe kefir futhi ukugxusha izingcezu Lavash, kuze isikhunta ugcwele. Khona-ke eligoqiwe emaphethelweni ishidi engezansi lavash ngaphezulu. Gcwalisa ikhekhe yethu ihlala kefir ukuxubana wafaka phezu izingcezu bhotela. Baked achma Lavash imizuzu engamashumi amathathu noma engamashumi amane kuhhavini, okuyinto lishise degrees 160.