Pickles: imifino pickled iresiphi

Pickles - a imifino zifakwe emanzini anosawoti, iziphi uthathe yizicucu amancane okufanayo. Basuke ukucindezelwa kwakuvame ukusetshenziswa njengezaba isidlo noma ukukhonza inyama kanye nenhlanzi izitsha. Ukwakheka ukhukhamba kungaba ngezindlela ezihlukahlukene: ku assorted kuhlanganisa corn, u-cauliflower, ukhukhamba, utamatisi, upelepele munyu, apula ezincane kanye nezinye izithelo nemifino. Sinikeza izindlela eziningana kwemvelo.

ukhukhamba Spicy (iresiphi nesithombe)

Ukulungisa isidlo semifino, udinga:

• utamatisi ezincane oluhlaza - izicucu 10;
• utamatisi elincane elibomvu - izicucu 10;
• iklabishi Young enesisindo 300 amagremu;
• naphakathi beet - 1 isiqeshana;
• ingane izaqathe (naphakathi) - 2 izicucu;
• onion encane - 5 yizicucu;
• garlic abasha - 1 ikhanda;
• Capsicum Chili - 1 isiqeshana;
• a amahlumela ngesikele sokuthena ambalwa parsley.

Marinade (kuboniswe ilitha lamanzi ngalinye):

• usawoti - 2 wezipuni (okuphelele, canteens);
• ushukela - 2 wezipuni (egcwele, canteens);
• eyodwa inkomishi uviniga 6%;
• izambulela dill, Lavrushka, efihlekile clove, peppercorn olunephunga elimnandi.

ubuchwepheshe

1 igxathu

Indlela ukupheka ukhukhamba? Indlela incoma eziqala ukulungiswa imifino. Zonke izithako kufanele kuzohanjiswa. Iklabishi (omunye angathatha obomvu) uthathe cubes (mayelana 5x5 cm), izaqathe kanye beet - emibuthanweni mncane. pepper okushisayo onion, shiya wonke. Fake usike amakhambi.

2 isinyathelo

Esikhathini izimbiza litre walala imifino lisikiwe, ukuthumela utamatisi ezincane. Lungiselela marinade izithako wathi. Ngiyibeke phezu ukushisa imizuzu cishe imizuzu engu-10 ngaphambi kokukhipha kusukela isitofu futhi uthele lavrushku uviniga catch. Gcwalisa ukhukhamba. Indlela inikeza isitoreji evulekile izimbiza ngeviki. Phakathi nalesi sikhathi, kuyoba ukuqala inqubo ukuvutshelwa. Njengoba liyancipha ketshezi, engeza abandayo brine ethangini.

3 isinyathelo

Ngemva ngesikhathi esithile ukhukhamba eseqedile uvale lid plastic bese efakwa emakhazeni. Manje abe isidlo enkulu ukuthi kungenziwa wakhonza nophuzo oludakayo.

ukhukhamba zifakwe emanzini anosawoti: iresiphi

imifino ezixutshiwe adinga khona kule mikhiqizo:

• squash Young mass elincane 2 kg;
• encane isibani anyanisi isisindo 200 amagremu;
• ugarliki - izicucu 10;
• ukhukhamba, gherkins isisindo 200 amagremu;
• utamatisi ezincane (cherry kangcono) enesisindo 200 amagremu;
• ukholifulawa isisindo 200 amagremu;
• sesivuthiwe iplamu isisindo 200 amagremu;
• litre amanzi;
• inkomishi wesithathu (amagremu 50) usawoti;
• isigamu inkomishi (amagremu 100) ushukela;
• izithelo (isib apula) 50 ml uviniga;
• amakhambi lokuzikhethela.

ubuchwepheshe

Indlela ukupheka ukhukhamba enososo? Iresiphi for pickling imifino kudingeka kuqala ukulungiselela marinade. Ukuze wenze lokhu, beka ushukela, usawoti emanzini. Bilisa ketshezi kuyinto imizuzu embalwa, engeza uviniga. Iklabishi ukuqaqa izingxenye (inflorescences). Plums, susa imigodi. Imifino iplamu problanshiruyte amaminithi ambalwa, bese ngokushesha cool ngamanzi. Amabhange walala izithako lelungiselelwe kanye namakhambi. Thela marinade (hot). Pasteurize isitsha, bese uvale isizinda sabo zamabhodlela. Uzoba ukhukhamba emangalisayo zicwiliswe. Indlela Yokuthola lokhu dish iyathandwa ikakhulukazi e-England. imifino Small zenani for ukunambitheka kwabo okumnandi futhi izakhiwo ezuzisayo. Pickles kahle ezifaneleke inyama kanye nezinkukhu.