Isobho lezimbabazane

Ngemva obubandayo umzimba belusizi kudinga Vitamin izimonyo futhi amandla. Njengoba nje konke iqala ukuba iphile, ukuba luhlaza nembali, kanye ukhula, ungathola eyigugu isitshalo - izimbabazane. Spring izitsha nge amakhambi fresh zihlale into esemqoka amatafula umndeni. Omama bamakhaya kahle izinzuzo izitshalo eziluhlaza, phuthuma pamper emakhaya, futhi balungiselela ukudla kusuka sembabazane. Kukhona izinhlobonhlobo eziningi ukupheka yobuciko Culinary nge "evuthayo ihlathi ohlala kuzo. ' Sikunikeza okuhlukile izitsha kusuka sembabazane, iresiphi for isobho.

Zokuthola isidlo esihlwabusayo futhi unempilo:

• sembabazane - mayelana 300 amagremu;
• Potato nezilimo eziyizigaxa - 6-8 izingcezu:
• Izaqathi - 2 izicucu;
• anyanisi - 2 PC;
• inyama (yenkomo noma yengulube) - 300 g;
• uphizi - 250 g;
• inkukhu amaqanda - 4 izingcezu;
• amafutha yemifino - 3 tbsp.
• seasonings - usawoti, pepper ukunambitha.

Siqala ukupheka isobho kusukela izimbabazane. Okokuqala udinga ukupheka inyama umhluzi: ugeza ngokucophelela inyama, uthathe yizicucu a la Carte, futhi unike ngamathumba. Uma ubona Foam - ukususa ngesipuni slotted, ukupheka phezu ukushisa low kuze kube inyama uyashiywa amathambo.

Ukuthola ukulungiswa imifino. Omunye onion ehlanzekile uthathe 4 izicucu, hhayi dorezaya kuya umsila, ukuze ikhanda Kunenkolelo integrally. Ngakho it is kunazo sizikhandle asuswe umhluzi. Futhi, omunye isanqante uthathe yizicucu amancane kanye anyanisi engeza ukuba inyama yethu.

Nakuba umhluzi iphekwe, ukulungiselela imifino. Ukulungisa izimbabazane isobho, kufanele kuqala ukuyobula isamba elanele amanzi abilayo futhi siyakazwe ngaphansi kwamanzi abandayo. Lapho umswakama ngokweqile amuncekela, ungathatha ngokuphepha niphasa amahlamvu - akunangozi isikhumba kabasebabili samanje. Izimbabazane oqoshiwe eceleni - ke yengezwe isobho okungenani, ukuze sigcine yonke impahla yayo ezuzisayo.

Amazambane kukhona ahlanzekile, wageza futhi uthathe yizicucu amancane. Uma inyama bekulokhu ukuhambisana ithambo, susa nge slotted spoon anyanisi kanye izaqathe - kabasebabili ziwusizo kithina. Thina ukuhlukanisa inyama namathambo futhi uthathe yizicucu a la Carte. Engeza umhluzi amazambane, inyama kanye wagqoka umlilo kancane.

Zazharku ukuyenzela isobho lethu. Fake usike isibani yesibili, deda on a indawo izaqathe yashizi passiruem epanini ngamafutha yemifino emlilweni ophansi. Lapho imifino zithambile - ukucisha, futhi imizuzu engu-15 ngaphambi kokuphela ukupheka wengeze ukuba elimnandi, oluhlaza isobho lethu sembabazane. Umhluzi Beka izimbabazane okuphekiwe, ekheniwe noma simisiwe uphizi, usawoti kanye pepper ukunambitha.

Esikhathini isobho kokuqendwa engeza amaqanda aluhlaza izimbabazane. Oku kubo kahle uphehle, ukushaya, futhi ngaphambi kokususwa pan isitofu ethula umhluzi emfudlaneni elincanyana, kuyilapho ibangele njalo. Vala isobho, shiya for 5-10 imizuzu kanye ungaletha itafula, tucking ukhilimu omuncu. Ungase futhi Bilisa amaqanda ngokwehlukana futhi wathatha inxenye amaqanda lapho ukudla plate ngamunye.

isobho lezimbabazane - isidlo esihlwabusayo kakhulu futhi ngokumangalisayo enempilo, kodwa futhi kuba emangalisayo enhle nokunomsoco. Bon appétit!