Herring e okubabayo brine: Amathiphu Ungadliwa

Herring e brine okubabayo isidlo yendabuko etafuleni izakhamuzi Russian. Nokho, lokhu kuqala izinhlanzi pickled ku XIV ekhulwini Beckel, umdobi Dutch owaba sibonga abadumile ekutholakaleni yonke iYurophu. ERussia pickling iresiphi weza ngemva kwekhulu leminyaka, kanye uju hhayi kuphela ubanjwe on kuleli zwe, kodwa ibuye ibe bendabuko isidlo kazwelonke. Ngemva kwalokho, le mizi Russian waqala ukuqamba siqu zokupheka zabo esiyingqayizivele nobuchwepheshe of salting herring. Namuhla, IRussia ingelinye lamazwe abaholi zokuthumela inhlanzi eyomisiwe enosawoti kwamanye amazwe.

Herring, izinongo liyakufanelekela ngosawoti Amathiphu

Herring abakwazi kuphela ukuthenga emakethe noma esitolo. Lo mkhiqizo okumnandi futhi ewusizo kakhulu zingenziwa ekhaya bebodwa, njengoba ehlonipha imithetho eyisisekelo.

Kuphela izinhlanzi fresh ngosawoti kufanele athathwe, okuyinto isanda kuzibamba. Kunconyelwe ukusebenzisa eqandisiwe, inhlanzi ezilimele noma lukhuni. Indishi senziwa izinto zokusetshenziswa okunjalo akukhona kuphela esiphundu, kodwa futhi kuyingozi empilweni yakho. Imibono kangcono pickling kukhona mackerel, ama-salmon nama-herring, ngoba zikhula ngokushesha kunezinye.

Herring e brine okubabayo Cook kangcono esebenzisa okunamafutha izinhlanzi ubanjwe ngosuku olwandulela ukuwa noma entwasahlobo zidala. Ngalesi sikhathi izinhlanzi fat kakhulu igcinwa, futhi ukunambitheka kwako futhi kukhulisa inani esiphezulu.

Ukuze ikhaya salting kungcono ukuthatha usawoti esikhulu, mhlawumbe ulwandle. It kuyogcina umswakama e izinhlanzi ngaphandle kokulimaza isikhumba.

inhlanzi eyomisiwe enosawoti, izinongo liyakufanelekela salting prosolivsheysya kubhekwe ezimbi futhi ungumthombo nezilwanyana ezincane eziyingozi kanye nezinambuzane ukuthi ungase udale umonakalo omkhulu emzimbeni womuntu. Ziyakwazi ukumelana nosawoti uviniga. Ngakho-ke, ukulungiselela umkhiqizo ephephile, kubalulekile ukuthatha saline akuyona ngaphansana 11% okuhlushwa.

Herring e brine okubabayo kufanele uzilungiselele lokhuni imiphongolo, enamelware noma ingilazi izimbiza. inhlanzi ezincane gutting ozikhethela, engesiyo kwekulu noma izinhlanzi isilinganiso. Ukuze ikhaya nabancane pickling naphakathi zezinhlobo usebenzisa isipetu, okuyinto busuka isisu ngoketshezi i-saline isixazululo kanzulu. I herring ezinkulu igqamuka bese uthathe izingxenye.

Herring e brine okubabayo: iresiphi

Ngokuba ukulungiswa ukudla ezithathwe fresh inhlanzi, elikhulu usawoti (100 g.), Amanzi Pure (1 ilitha), ikhumini, clove, bay leaf, allspice, kanye noshukela (2 wezipuni).

Okokuqala ukwenza brine, okuyinto ukulungiselela izinongo, amanzi kanye nosawoti. Zonke batheleka epanini futhi imenze ngamathumba ke selehlile ekamelweni lokushisa. Herring kufanele disembowel ngokucophelela, ukwenza umucu wakhe futhi awuhlahlele ezincane. Basuke-ke afakwe esitsheni, uthele brine, kutshengisa ukuguqulwa kwezinto ezinyakaziswayo, wembatha kwezinsuku ezimbili kule esiqandisini.

Recipe inhlanzi eyomisiwe enosawoti ukunambitheka okubabayo futhi kuhilela ukusetshenziswa izinhlanzi fresh (1 kg). Kufanele kuthathe usawoti elikhulu (3 tbsp. L.), Amanzi, uviniga (2. Tbsp L.) Noma iwayini (isigamu ingilazi), ushukela (1. Tbsp L.), Izinongo, anyanisi. Brine yalungiswa njengoba kwaba njalo endabeni yokuqala. Onion uthathe izindandatho awathulule inhlanzi ke wathela brine. Indishi ukukhonzwa kamuva ngosuku.