Indlela yokwenza iklabishi imiqulu: iresiphi kanye iklabishi Chinese

iklabishi eyayigcwele - isidlo ukuthi ngandlela-thile elikhona cookbooks emhlabeni wonke. Kulesi ihluke nomunye njengoba ukugcwaliswa, nalabo lapho zihambisana. Nokho ekhishini Slavic basuke ngokuvamile okulungiselelwe kusukela inyama nengulube, okuyinto exutshwe irayisi futhi lisibekele iqabunga iklabishi. Nokho, muva nje, umbuzo ethandwa kakhulu indlela yokwenza iklabishi imiqulu, iresiphi ukuthi kuhilela ukusetshenziswa iklabishi Chinese. Lokhu kungenxa yokuthi ukunambitheka lokhu dish kuyafana bendabuko, kodwa has a zifana ezithile zaseCaucasia Dalma.

izithako

Ukulungisa isidlo udinga:

• egayiwe - 0.5 kg;
• Peking iklabishi - 1-2 PC.
• Fig - 0.5 kg;
• anyanisi - 2 PC.
• izaqathe - 2 PC.
• utamatisi unama;
• izinongo.

nqubo yokulungiselela

Iziyalezo eziningi ekhuluma indlela yokwenza iklabishi imiqulu iresiphi ukuthi kuhilela ukusetshenziswa iklabishi Chinese, wacela ukusithatha amaqabunga fresh lokhu zemifino. Nokho, ukunikeza ukunambitheka okubabayo futhi asidi kuyinto engcono yokuqala amanzi okugqumisa lo mkhiqizo. Ngenxa yalesi ikhanda ibekwa saline lapho kufanele kube izinsuku ezimbili. Futhi lapho ungakwazi ukwengeza spice kancane futhi uviniga. Nokho, uma kudingeka ngokushesha ukulungiselela ukudla, bese umbuzo zendlela yokwenza iklabishi eyayigcwele umkhiqizo salokhu ukusetshenziswa ngokuzikhethela chef.

eyosiwe yenkomo isidlo

On esincane amafutha yemifino kuyadingeka ukuze Fry anyanisi Diced futhi izaqathi. Khona-ke, lapho cishe isilungele pan ukuthosa engeza unamathisele utamatisi kanye sikadali imizuzu emihlanu.

ukugcwaliswa

Uma utamatisi ethosiwe usulungile, ahlukaniswa zibe izingxenye ezimbili, enye yazo yengezwe ukugxusha. Nokho, abanye abapheki, ukhuluma ngani indlela yokwenza iklabishi imiqulu recipe ukuthi kuhilela ukusetshenziswa iklabishi Chinese, kulokhu awutholakalanga, kodwa nguye onika ukunambitheka isidlo ngaphezulu kanti iphunga. Ngemva kwalokho, kumelwe begeza irayisi futhi ukuzama ukususa umswakama ngangokunokwenzeka. Khona-ke ixubene inyama, okuyinto kuwufanele ukunambitha bese wengeza izinongo uma kunesidingo. izindlela eziningi kokusitshela indlela yokwenza iklabishi imiqulu, isithombe okuyinto cishe izakhamuzi zaseBosnia zifana kusuka komunye nomunye, ningakholwa ukuthi kubalulekile ukugeza irayisi, kodwa ngakho nje ungakwazi balahle isitashi, wasinikeza ukungaguquguquki ngakho oyifunayo emva ukupheka. Lapho ukugcwaliswa usulungile, kubalulekile ukubeka iqabunga iklabishi ukugoqa e roll, pinching emaphethelweni kuya ukugxusha angawi. Ngokuvamile imiyalelo kokusitshela indlela yokwenza iklabishi Rolls recipe ukuthi kuhilela ukusetshenziswa iklabishi Chinese, musa ukugcizelela kule. Nokho, kufanele kuphawulwe ukuthi ngemva ishidi ngosawoti ethambile pliable. Uma usebenzisa imikhiqizo yokudla emisha, kubalulekile ukuba sisebenzise emikhawulweni leaf iklabishi, ngoba sesiseduze impande kukhona aminyene futhi ziyaqothuka.

ukupheka

Lapho zonke imiqulu iklabishi ziqoqwa, kufanele ucabange ukuthi ubhekene epanini, ngomusa ngokubeka imigqa eziningana. Top wathululwa asele utamatisi ukuthosa namanzi sengezwe ziyabasibekela. Kuleli zinga, iklabishi imiqulu agqoke umlilo, okuyinto kunciphisa emva abilayo. Lungiselela kubo ngendlela imizuzu 40, kwathi ngemuva kwawo ukudla wakhonza etafuleni.