Ikhukhamba amnandi ezinoshukela "Nizhyn": igxathu negxathu iresiphi

Ukhukhamba "Nizhyn", iresiphi zazo kuchazwa ngokuningiliziwe ngezansi, lethiwa edolobheni Ukraine Nizhyn. Kuyinto kule ndawo isitshalo elikhulu ukwenziwa nezivimbelakuvunda, lapho wenze pickling ukhukhamba izinhlobo "Nijinsky". Namuhla, sizoxoxa indlela ukuthi ukudala isidlo elimnandi bebodwa ekhaya.

Ikhukhamba "Nezhinskii": preform iresiphi ebusika

izithako ezidingekayo:

• onion anyanisi ezimhlophe - 750 g;
• ukhukhamba ngaphandle ukufutheka - 1.2 kg;
• dill asanda abelethwe - 20 g;
• usawoti - ¾ dessert nezinkezo;
• ushukela - ½ spoon;
• Uviniga 6% apula -S '- 2 nezinkezo ezinkulu;
• bay leaf - 1 pc. ngebhange;
• Emnyama amnandi - 3 izicucu. ku jar ngamunye.

Uzokhetha imifino

Pickling ukhukhamba ebusika, zokupheka okuyizinto njalo elula, kumele kwenziwe usebenzisa imifino asanda kukhiwa. Ukuze uthole preform enjalo ukhukhamba efanelekayo encane ezithinta bephundlekile ezithambile ngaphandle kobukhona ebabayo. Anyanisi salokhu isidlo kuhle kakhulu ukuba uwuthenge emhlophe futhi amnandi.

Icubungula yezingxenye esemqoka

Ngaphambi ukulungiselela ukhukhamba zifakwe emanzini anosawoti ebusika, kufanele ofakwe amanzi abandayo 1 ihora, bese wageza kahle, ebugqilini imisila futhi uthathe tincetu ukushuba kuze 5 kwangu. Ngokulandelayo, sidinga ukuhlanza-anyanisi nquma kubo mncane isigamu-izindandatho. Futhi kudingeka nquma dill fresh. Ngemva kwalokho zonke izithako kufanele zixutshwe ngesandla endishini, bese uzengeze 6% -S 'apple cider uviniga, ithebula usawoti kanye noshukela.

kumiswa workpiece

Ukhukhamba "Nizhyn" recipe ukuthi kuhilela ukusetshenziswa imifino kuphela, kumele zibekwe endaweni 750-igramu noma isigamu-litre izimbiza. Kodwa ngaphambi kokuba lokho kudingeka aphonse endishini phezu 1 st amaqabunga omqhele futhi 3 black allspice. Uma ukhukhamba ezibekwe izimbiza, kufanele ngokushesha uthele amanzi abilayo engakafiki imiphetho 2 cm, futhi cwilisa imizuzu 20-23.

preform inzalo

workpiece ngokuphelele ababulawa liyadingeka ukubeka ebhodweni noma indishi metal ngamanzi afudumele, bese uwulethe ngamathumba nezimbiza inzalo imizuzu 9-11. Ngemva kwalokho ukhukhamba ngokushesha kufanele amboze zamabhodlela bese livalwa nge idivayisi ekhethekile seaming. Okulandelayo namakani esishisayo kumelwe kugqoke sibheke phansi ithawula bayigubungele obukhulu ingubo endala. Kulesi sikhundla, workpiece kumele ahlale kuze epholile (mayelana 20-24 amahora).

Ukhukhamba "Nizhyn", iresiphi esixoxe namuhla, kufanele agcinwe endaweni epholile. Ngenxa yalesi enhle sela, emiphongolweni noma efrijini. Okunjalo ekhaya preform kuphela ezifanelekela ukusetshenziswa ngemva kwamasonto 4 noma 5. Phakathi nalesi sikhathi, imifino baye sathatha bonke marinade kuyoba simnandi kakhulu, crispy futhi zibe nephunga elimnandi. Khonza lokhu appetizer itafula kufanele kufakwe esiqandisini, ne izifundo lokuqala noma lesibili.