Ikhukhamba zokupheka ebusika

isikhathi sehlobo yisikhathi kangcono le preform ku ikhukhamba ebusika. Phela, ukhukhamba anosawoti noma zifakwe emanzini anosawoti bezilokhu isidlo owathandayo amatafula imindeni eminingi Russian. Ukhukhamba indisputably hlonishwa njengomphakathi zemifino ewusizo kakhulu, ngakho babo abakwenzayo amasaladi, kudliwa eluhlaza, okusemathinini. Zikhona izindlela eziningi ukuze ukhukhamba ebusika. Izindlela salting, pickling futhi ukuwafaka ukhukhamba for preform ebusika yavama.

Ngisho uyinkosikazi saqala ongenalwazi bakwazi bazikhethele indlela elula pickling ukhukhamba futhi iresiphi twist njalo. Kufanele kuqashelwe ukuthi phakathi izakhiwo ewusizo ezifana ukhukhamba zishukumisa ukugaya, umzimba, wona aholela evamile acid-ane-alikhali ibhalansi, ukuhlanza amathumbu ngisho sihlambulule isikhumba. Kulawa, ukwenza izicelo, buso, lotions namanzi ikhukhamba. Noma kunjalo, ezivame kakhulu - iyindlela ukhukhamba ebusika.

Ezinjalo njengoba pickling ukhukhamba. Ukuze wakhe, umuntu kufanele njalo ukhethe, izithelo ezinhle naphakathi begodu ezibushelelezi ameva abamnyama. Uma esizithatha pickling ukhukhamba ka okonakalayo dessert izinhlobo, ingatholakala ngenxa "kuqhunyiswa" emabhange. Libuye asihambisani ukuwafaka ukhukhamba Limp noma soft. Ngokuvamile, amaholide ukuza kusayithi lakho kuphela kanye ngesonto ngezimpelasonto, futhi hot sezulu Imifino ngaleso sikhathi uye abavilaphayo.

ukhukhamba ababhekene nesimo esinje kungabaduduza savuka ngokwenza lokhu ekuphambukeni ngu pair of pinholes Isiqu, Ukunquma emaphethelweni wazibeka emanzini abandayo amahora amaningi 6. By the way, nse kungenziwa savuka phambi ukhukhamba ukuwafaka futhi wathenga emakethe. Phakathi nalesi sikhathi banamandla nokuningi wabo aphume emoyeni ngokweqile. Zonke izindlela seaming ukhukhamba edinga ukucutshungulwa olunzulu ingilazi izimbiza, okuyinto kufanele kuqala kahle wageza, bese inzalo.

Izimbiza ingilazi ukusakaza ukhukhamba, izinongo, amakhambi futhi uthele brine ashisayo. Ngaphambi ebeka amabhange kumele ugeze imifino futhi uthele amanzi abilayo. Isikhathi sokuba inzalo kungaba ehlukene, kodwa ngokuvamile ingeqi imizuzu 20. Amabhange, emva inzalo, umqulu, vula sibheke phansi futhi embozwe izicubu eziwugqinsi, ngakho kungukuthi selehlile esithubeni nje. Uma kwezinye indawo lid is avuzayo, kungcono ukuze uyivule, bese ubilise futhi qinisa. Lezi izindlela ukhukhamba ubusika ubavumele ukuba agcinwe endaweni epholile, endaweni emnyama kuze kuphele iminyaka emibili.

Ukuze uthole ejwayelekile ezintathu-litre amathini zidinga cishe amakhilogremu eyodwa nengxenye yamakhukhamba kanye amalitha kwesigamu brine. Pickles incike inani usawoti esikhathini brine futhi ubheka ubungako bawo, akukwazi ngokweqisa. Kodwa noma kunjalo kukhona indlela yokuphuma: uke anosawoti ukhukhamba ukugqoka kwamahora ambalwa ukuhlanza amanzi abilisiwe, kodwa ungakhohlwa ukuthi kuleli cala, lo ukhukhamba, lizokuba yingxenye kanye nezinongo. Ngakho-ke, lapho pickling proportioning ngokucophelela imali okutlhogekako kasawoti kanye nezinongo.

Futhi ikhukhamba zokupheka ebusika, ungaqhubeka zokuyithambisa. Ukuze uthole ukhukhamba, udinga ukuthatha ezintathu amakhilogremu yamakhukhamba, 450-500 amagremu 6% uviniga, amagremu 100 ushukela, amagremu 100 kasawoti, ezinhlanu pepper obomvu, amahlamvu 10 umfire, 50 uphizi elimnyama allspice, no-40 izingcezu clove. Ukhukhamba kufanele ahlanze futhi cwilisa nabo emanzini abandayo mayelana amahora ayisithupha. Khona-ke badinga Ukunquma emaphethelweni nhlangothi zombili futhi scalded ngamanzi abilayo. Beka ukhukhamba embizeni ingilazi, engeza amakhambi nezinongo khona. Marinade kufanele bathathe isigamu ilitha lamanzi kanye uviniga, ushukela nosawoti ibe yisikali kuboniswe. Ukuze uthele hot marinade ukhukhamba ne iziqholo amabhange, abese ukuvala zamabhodlela bese abilayo imizuzu hhayi ngaphezulu kuka-20 emanzini abilayo. Ngemva kwalokho, amabhange kufanele azame ngokushesha kuphole ukhukhamba musa ithambe kakhulu.