Kuyini ravioli? Ungadliwa for ravioli

Ngo ukupheka, kukhona ukudla eziningi ezithinta i ukufana zangaphandle, kodwa nokho kakhulu sihluke nomunye. Yingakho izazi Namanje kuphikisana, wokuqonda lokho ravioli. Ukunikeza impendulo efanele lo mbuzo, kubalulekile ukuba bajwayelane lomkhiqizo uqobo.

incazelo umkhiqizo kanye nezici zayo

Kangcono kunanoma ubani ukuthi ravioli ongamtshela amaNtaliyane. Kuyinto cuisine yabo kazwelonke kwalo mkhiqizo ingenye yezindawo ehola ngaphezu pizza, risotto kanye spaghetti. It - imikhiqizo eyenziwe kusukela esingenamvubelo inhlama polusdobnogo okuyinto kakhulu efana amadombolo yethu Russian. Eqinisweni, zingabantu okwakuvela ohlotsheni olukhethekile lwenkanyezi pasta. Lokho kwaba impendulo kwanoma iyiphi umpheki isiNtaliyane, mhlawumbe uma icela lokho ravioli. Le mikhiqizo ingase ibe izinhlobo ezahlukene kakhulu:

• isikwele;
• lesiyingi;
• umbuthano;
• unxantathu;
• inhlendla.

Konke kuncike onjani amadivayisi zisetshenziselwa balungiselelwe. Ngaphezu kwalokho, ravioli wenza ofakwe ezahlukene. Ziyakwazi:

• inyama;
• yenkukhu;
• inhlanzi;
• yemifino;
• izithelo;
• ushizi;
• okuxubile.

Lezi imikhiqizo original kungaba njengendlela dish ehlukile, uhlobise. Uma basebenzisa ukugcwaliswa amnandi (izithelo noma chocolate), masinyane iphenduke dessert esimnandi futhi original.

ezithakazelisayo ukwazi

Izazi-mlando zithi ukuphathwa lokuqala ravioli akunakubangelwa ngekhulu le-14. Kulapho izinhlamvu Francesco Marco wakhuluma ngesenzakalo isidlo elingavamile eyayigcwele inhlama ebilisiwe. Uma sicabangela lokhu mkhiqizo uhlobo unamathisele, kwakungase kubonakale sengathi kuphela emva 5 eminyaka. Ngempela, igama lalo isidlo wangena wesichazamazwi 1841. Ngakho, liyini ravioli futhi ihluke kanjani amadombolo yethu Russian adumile? Nakuba womabili la imikhiqizo futhi khekhe nge ukugcwaliswa, kodwa umehluko phakathi kwabo sisekhona:

1. Amadombolo wenza sculpt izandla nokupheka ravioli ubuchwepheshe kuhilela ukusetshenziswa lokuhlelekile kwetinhlobo letikhetsekile. Leli qiniso waphinda kuqinisekisa ukuthi isidlo Italian uhlobo pasta.
2. Ukuze amadombolo ngokuvamile asetshenziselwa inhlama ehlanganisa ufulawa, usawoti namanzi. Semi-siphelile umkhiqizo esetshenziswa ukwenza ravioli, ngempela iqukethe amaqanda futhi amafutha zemifino.
3. ERussia kube njalo enziwe amadombolo thumba emanzini abilayo. Le ndlela yokwelashwa kubhekwa yakudala umkhiqizo. Ngesikhathi esifanayo, le ravioli iphekwe ngezindlela ezahlukene. Abenzi kuphela ukupheka, kodwa futhi ethosiwe emafutheni noma ethosiwe.

Lezi umehluko ngokuyinhloko kusekelwe emigomweni kazwelonke futhi ukunambitheka kwabantu abakhe ngaphansi ezivela emazweni ahlukahlukene.

"Amadombolo" Italian nge inkukhu nengulube

Indlela ukupheka ekhaya ravioli abadumile Italian? Recipe ngesithombe for the senzakalo ngeke ivumelane engcono. Kuyokusiza ukuba enze izinto ezilungile futhi sigweme amaphutha kungenzeka. Njengoba isibonelo, cabanga ukhetho, lapho imikhiqizo ezilandelayo zidingwa kakhulu:

• Ukuze inhlama:

3 ½ inkomishi ufulawa, amaqanda 4, 50 namamililitha yamanzi, 10 amagremu kasawoti kanye 17 amagremu samafutha zemifino.

• Ukuze ukugcwaliswa:

0.6 khilogremu inkukhu inyama, 2 clove sikagalikhi, shallots 1 Usayizi medium anyanisi, usawoti, egg, 3 amahlumela ngesikele sokuthena cilantro noma parsley, ne pepper.

• Ukuze sauce:

½ inkomishi yewayini elimhlophe, shallots, 250 amagremu ibhotela, 30 amagremu iwayini uviniga, 4 amahlumela ngesikele sokuthena cilantro nebasili fresh, usawoti, 2 wezipuni nengulube parsley fresh futhi umhlabathi emnyama.

Yonke inqubo ukulungiselela zingahlukaniswa izigaba eziningana:

1. Okokuqala, kuzomele wenze inhlama. Ukuze wenze lokhu, amaqanda kudingeka ukushaya kahle, bese ufaka ukuba amanzi, ibhotela kanye nosawoti.
2. Thela ufulawa ube isitsha, futhi phakathi ukwenza indentation ezincane lapho akhanywa kuphekwe ingxube. Eshukumisayo Kwenziwa ngemfoloko ngokunyakaza isiyingi kusukela ngaphakathi kuya ngaphandle.
3. Uxove inhlama, ngezinye izikhathi edonsa lize ngeke unamathele ezandleni zakho. Lokhu kuzodinga imizuzu okungenani 10-15. Ngemva kwalokho, kubalulekile ukuba sinike amanga semifinished at abavamile ekamelweni lokushisa, cishe 1 ihora.
4. Ngalesi sikhathi, ungenza sauce. Okokuqala, u-anyanisi imibengo, egcwele uviniga newayini, gqoka umlilo bese ulinda kuze umswakama uye ayahwamuka ngokuphelele.
5. Engeza uwoyela kancane beat ingxube okuholela.
6. Ngemva kwalokho, ungakwazi ukungena oqoshiwe oluhlaza pepper, usawoti uhlanganise konke kahle.
7. wena nje kufanele sihlanganise lonke izithako wokulungiselela ukugcwaliswa. Nokho, pre-isidingo fake usike amakhambi, anyanisi nesweli.
8. Inhlama waba yizinqamu 4, ngalinye elikwazi unikezele ngezinsizakalo ku-ungqimba elincanyana.
9. Ukuze silungiselele ravioli Kungcono ukuthenga ifomu ekhethekile. Okokuqala, kuzomele kube ke embozwe nengxenye eyodwa ishidi. Khona-ke, yenza indentation encane izimbobo, ugcwalise nabo ukugxusha. Ngemva kwalokho, amboze uhlobo engxenyeni yesibili kwesigubhu futhi pin rolling Roll.
10. Umkhiqizo osuphelile kufanele ayifake amanzi abilayo, wengeza amafutha eyodwa isipuni nosawoti. Pheka hhayi ningi than 4 amaminithi.

Manje kukhona kuphela ravioli on ipuleti bese uthele usoso okuphekwe kusengaphambili.

Pasta nge mushroom ukugxusha

Yini enye eningayenza ukupheka ravioli? Recipe ngezithombe ukutshela senkosikazi imfundamakhwela, njengoba, ngokwesibonelo, ukwenza isidlo ethandwa egcwele amakhowe fresh. Kulokhu, ungasebenzisa inhlama ngaphandle amaqanda. Ikhwalithi umkhiqizo osuphelile ngeke kuze kuthinteke. Imikhiqizo udinga:

• Ukuze inhlama:

300 amagremu kafulawa, 60 ml amafutha omnqumo, usawoti kanye 165 ml amanzi.

• Ukuze ukugcwaliswa:

400 amagremu iyiphi amakhowe fresh, amaqanda, usawoti, 50 g le-bhotela, 100 g anyanisi.

Ukulungiselela:

1. Okokuqala sidinga uxove inhlama, usebenzisa ajwayelekile ejwayelekile indlela. umkhiqizo Semi-siphelile has ukuma isikhashana.
2. Ukupheka ukugxusha iqala shredding imikhiqizo main. Anyanisi kanye amakhowe kumele kube ngezikhathi zimfundiso ziba yize, bese Fry emafutheni kuze umswakama uye ayahwamuka, kwakhiwa. Ingxube ke kudingekile ukuze ungeze usawoti bese efakwa kuphole.
3. akudingekile ukuba nesimo ekhethekile ukulungiswa ravioli. Inhlama ingahlukaniswa ngesigamu, bese ingxenye ngayinye umane ukhiphe ungqimba.
4. Ngesinye ishidi amaslayidi encane babeka ukugxusha.
5. ngezikhawu Mahhala gcoba Iqanda washaywa.
6. Mboza nge ishidi yesibili.
7. Sika umkhiqizo usebenzisa ummese ekhethekile.

Ngaphezu kwalokho ravioli ukulungele kungenziwa abilisiwe noma eyosiwe, kuye ngokuthi lapho sizimisela ukwenza ekhaya kakhulu.

izindlela udini

Imfihlo yokwenza ravioli indlela ekhethekile wokubumba preforms. Uma isikhunta amadombolo izandla, iminwe ngomusa zaschipyvaya onqenqemeni, wabe esekhonza iminyaka izitsha Italian athandwa, zikhona amadivaysi ekhethekile:

1. ummese Shaped. Okokuqala, ungqimba ezondile inhlama isipuni ukubola ukugcwaliswa. Phakathi amaslayidi kumelwe ihlale ibangana hhayi ngaphansi kuka 3-4 amasentimitha. Nemthombo kufanele kube ikhava lesibili ishidi ngezikhawu kumelwe inqunywe ngommese ekhethekile. Ngenxa yalokho, imikhiqizo etholakala umbukwane imiphetho abacaphuni.
2. Ifomu. Kuye ngobukhulu, kungaba inombolo ezihlukene zamangqamuzana. Okokuqala, uhlolo yayo dim kuqala ukwakheka. Khona-ke, ezindaweni lapho izimbobo ezibekwe ukugxusha. Khona-ke ukumboza isakhiwo kwetinhlavu kanye nezinye kahle iphuma ne pin rolling. Ngemva kwalokho imikhiqizo siphelile uwela ngokusebenzisa ukuvuleka futhi avele kudeskithophu.
3. Sasisuke pin rolling. Le divayisi yokuqala kuyinto isilinda ngesimo nesikulufu izimbambo ezintathu longitudinal. Laminating pin rolling ekwakheni, ehlanganisa ezimbili amaphepha inhlama ne ukugcwaliswa, kungenzeka ukuthola workpiece (ezimvilophini), okuyinto izobe kuphela usike ummese ezimise ngobunono.

Okubangelwa isenzo esinjalo kungaba okunye ravioli gazinga, ubilise noma ubhake kuhovini, usoso pre-Gulf okuphekiwe.

Ravioli ushizi ukugcwaliswa

E-Italy, avame okuphekiwe ravioli nge ushizi. Lolu hlobo lwe-ukugcwaliswa kuhamba phambili ehambisana namasiko aleli lizwe kazwelonke. Ngokuba ukulungiswa ukudla okudinga izingxenye ezinkulu ezilandelayo: 250 amagremu imbuzi ushizi, ibhotela kancane, 150 amagremu kafulawa, usawoti, 75 g we abilisiwe okhamiwe wahlanganiswa beetroot, amaqanda, ushizi "weparmesan", pepper kanye namakhambi oqoshiwe.

Ingabe isidlo ngezigaba:

1. Okokuqala, ukulungiswa umbala nokunamathisela kufanele kube ngokucophelela ukushayela kube ufulawa amaqanda fresh, bese ufaka i-beet kanye usawoti. Inhlama kumele abe soft futhi nokunwebeka ngokwanele. Ukuvuthwa kufanele zihambisana ucwecwe eceleni kafushane.
2. Ukulungisa ukugxusha ushizi, usawoti, bese ngobumnene uxove ke ngemfoloko, wengeza pepper kancane kanye namakhambi.
3. Unikezele ngezinsizakalo inhlama etafuleni, ufafaze ufulawa, ngesimo ungqimba elincanyana.
4. Sabalalisa ke isipuni ukugcwaliswa ukuze ibanga phakathi amaslayidi kwaba mayelana 4-5 amasentimitha.
5. Imikhiqizo amboze amaphiko yesibili ocindezelwe izandla zakhe ukuze banamathelane.
6. Ummese nge disk ezimise blade design ngobunono yizinqamu.

Manje ravioli kudingeka Bilisa amanzi anosawoti, bese itafula, ngenkasa ngamafutha ufafaze ushizi vukuza "weparmesan".

zakudala Italian

ravioli Classic - umkhiqizo ezisetshenziswa Italy ukuba alungise ezazigxishwe ricotta futhi isipinashi. Ukwenza kwabo, isimiso, ilula. Into esemqoka ukuthi khona lalilandela izithako: ½ ikhilogremu ufulawa, 2 amaqanda lonke, kanye 8 amaqanda izikhupha no 2 amaqanda qanda, 30 namamililitha zamafutha omnqumo, ¼ of isipuni sikasawoti kanye amakinati ogayiwe, 30 amagremu "weparmesan" ushizi, 150 amagremu isipinashi kanye ricotta.

Ukuze silungiselele kahle ravioli, kubalulekile ukwenza zonke izenzo ngokulandelana:

1. Okokuqala kafulawa, 2 amaqanda izikhupha futhi 8 isidingo uxove inhlama nokunwebeka. Khona-ke kudingeka ukuba ulale cishe imizuzu engu-30 in the esiqandisini.
2. Ukuze ukugcwaliswa kancane Fry emafutheni, ngageza, obsushenny ezinqumela oqoshiwe isipinashi. Ngokushesha nje lapho amahlamvu kuyehla kube sezingeni elidingekayo ukuze ungeze nezinye izingxenye.
3. Hlukanisa inhlama ibe izingxenye ezimbili, ngasinye sazo unikezele ngezinsizakalo thinly.
4. Ngesinye ishidi amaslayidi Lihle walala ukugxusha.
5. Mboza zonke kwesigubhu yesibili ngawakhamela it emkhatsini ezandleni zakhe.
6. Sika workpiece ku ravioli ngabanye.
7. Imikhiqizo Bilisa amanzi kancane usawoti.

Khonza ravioli Uyi eyayidingeka kakhulu ashisayo, ukufafaza kubo ngamafutha omnqumo balifafaza ushizi vukuza. Nokho, kufanele abe nesikhathi ancibilike.

Nge ngephunga ihlathi

Njalo wekhaya kungaba beveza kakhulu ukugcwalisa for ravioli. A iresiphi Classic ikuvumela ukuthi usebenzise ngokuphelele ongakhetha. Ngokwesibonelo, omunye lapho pasta iphekwe nge amazambane kanye amakhowe. Lapho udinga izithako ezilandelayo:

• Ukuze inhlama:

½ amakhilogramu kafulawa, 100 ml amafutha, 20 amagremu kasawoti, futhi 2 no-4 amaqanda isikhuphasha.

• Ukuze ukugcwaliswa:

6 amazambane, u-anyanisi, 300 amagremu of amakhowe fresh, pepper, 60 g we ibhotela kanye nosawoti.

Inqubo wokulungiselela ravioli ezifana efana embodiments odlule:

1. Okokuqala ukulungiselela inhlama. Ngenxa yale njongo, esitsheni ne ufulawa sifted ukungeza yonke nezinye izingxenye. Ukuxuba kuvame ukuthatha imizuzu engaba ngu-10 ngemva kwalokho umkhiqizo lulwimi siphelile kufanele zihambisana epulasitikini futhi agqoke kwamahora ambalwa in the esiqandisini.
2. Okokuqala udinga Bilisa amazambane ekuzaliseni. Khona-ke kufanele kube yokwelula ibe puree kanye esiqandisini. Endaweni ehlukile, epanini ukuthosa Fry amakhowe oqoshiwe kanye anyanisi. Ngemva kwalokho imikhiqizo kudingeka ukuba uxhume, kukho usawoti kancane ne pepper uhlanganise kahle.
3. Unikezele ngezinsizakalo inhlama ungqimba 1 mm obukhulu futhi sibe yimichilo alinganayo. Ububanzi yabo ixhomeke kulokho sizokube Ravioli. Okulandelayo, kufanele uqhubeke ngendlela elandelayo: kwenye isiqeshana amaslayidi encane babeka ukugxusha. Ibanga phakathi kwabo kufanele kube mayelana 2 ngamasentimitha. imikhiqizo Ikhava strip yesibili futhi kancane cindezela ke. ummese ezimise Ngemva kwalokho ngamazinyo usike workpiece ku izingcezu efanayo. Ngokufanayo, kufanele uqhubeke ne emapheshana asele.
4. Bilisa ravioli ngomumo emanzini anosawoti ngamafutha.

Ngemva kwalokho, umkhiqizo edliwayo. Njengoba i okufakiwe kungcono ukusebenzisa amafutha anephunga elimnandi (garlic kanye basil).

kukho imifino

Ikhona yini enye indlela ekhaya ukupheka ravioli? A iresiphi Classic Italian ngezithombe abonisa ngokucacile ukuthi kungenzeka kanjani ukuba Fry lezi engavamile "amadombolo." Udinga: 300 amagremu inhlama, onion, 200 amagremu fresh ithanga uginindela, 50 amagremu ka peas aluhlaza, 1 utamatisi.

Kulokhu, ukulungiswa simiswe ngalendlela lelandzelako:

1. Ukuze ukugcwaliswa ithanga uginindela kanye anyanisi kufanele uthathe cubes, bese Fry kwabo, kwengezwa uphizi kuze ithenda.
2. Ingxube yaphenduka puree nge blender.
3. Unikezele ngezinsizakalo inhlama ibe ungqimba elincanyana kanye fluff kancane kakhulu ngamanzi.
4. Kolunye uhlangothi kule mpi ishidi walala ukugxusha amaslayidi ezifanayo. Ibanga phakathi kwabo kufanele ukufanisa Ubukhulu imikhiqizo.
5. Mboza ukugxusha-free uhlangothi eshidini bese ucindezela phansi kakhle.
6. Sika design ku workpiece usebenzisa ummese ekhethekile ngensingo okwenyanga.
7. Ubilise sihloko imizuzu 5 ngamanzi abilayo.
8. Ngo epanini ukuthosa emafutheni Fry utamatisi oqoshiwe zibe yizicucu amancane.
9. Bangeze kulungele ravioli kanye nemikhiqizo ndawonye imizuzu 3.

imikhiqizo Iphele amnandi kakhulu abalandeli imifino. utamatisi agazingiwe kahle misa ukunambitheka ithanga fresh, futhi kuyoba isibusiso ngoba inyama kweqiniso.

kukho yendabuko

Ukuze silungiselele lokhu dish engavamile e umoya yesiko kweqiniso isiNtaliyane, kungcono ukusebenzisa iresiphi yakudala ravioli inhlama. Ngaye, kudingeka iqoqo ubuncane imikhiqizo: 250 amagremu kafulawa, usawoti kancane, amaqanda 2 no-4 amaqanda izikhupha.

Isici esiphawulekayo lokhu kukhetha ukuthi kukhona nhlobo amanzi. Umswakama ngokuyinhloko ethathwe iqanda omhlophe. Imiphumela iba yinhlanganisela yokukhandleka mass ezinemibala egqamile ezazikhuluma ifana pasta yangempela. Pheka akunzima:

1. Seva ufulawa bese uthele endishini.
2. Beat amaqanda nosawoti.
3. Kancane kancane engeza ukuba ufulawa, Translational motion isiyingi ukwenza batch.

umkhiqizo Semi-siphelile kwakufanele esithambile futhi nokunwebeka, kubalulekile ukukhumbula Ukubusa owodwa ezibalulekile, ngokuba bonke amagremu 100 kafulawa kuyadingeka ukuthatha iqanda elilodwa. Uma kube uqweqwe kakhulu, kubalulekile ukuba kancane kancane engeza zamaqanda. Lena akuyona kuphela ukungaguquguquki lesifanele, kodwa futhi wenze umbala test kuxhopha ngaphezulu futhi emuhle. Ngaphezu kwalokho, ravioli uzilungiselele kuncike iresiphi ekhethiwe.