Funchoza nge inyama: exoticism ekhishini lakho

Funchoza unamagama amaningi: pasta esobala, crystal noodle, pasta ezimhlophe, pasta Thai. Abaningi ngandlela-thile bacabanga ukuthi uvele China. Eqinisweni Funchoza odabuka eThailand. EMpumalanga, abantu baye njalo strived ezingeni lomhlaba futhi ukudla okunempilo. Ngakho, lokhu noodle ewusizo kakhulu futhi esihlwabusayo. Kwenze aphume ufulawa irayisi. izindikimba Long vermicelli kungukuthi kuthathwe ukuphula ngaphambi ukupheka, njengoba abantu eMpumalanga bakholelwa ukuthi ubukhulu noodle lifanekisela esingakanani umuntu uyakuphila.

Ngakho Funchoza inovithamini B, oluqinisa kakhulu isimiso sezinzwa, i-calcium, i-zinc, i-magnesium, manganese, ithusi, insimbi, selenium, nokunye. Kukhona kulo amaprotheni, ama-carbohydrate, acid eziyisishiyagalombili ezibalulekile acid, umzimba gluten-free. Funchoza zisebenzisa isobho, amasaladi, imifino, ukudla kwasolwandle, inhlanzi. Konke kuncike fancy umpheki. Kodwa lapha Funchoza inyama, akungabazeki, ngeke sijabulise izakhamuzi zethu nabo, ngubani asetshenziselwa ukudla uvalwe nokwanelisayo.

Ngaphambi kokuqhubeka incazelo zokupheka, kufanele kuphawulwe, indlela ukupheka irayisi noodle. Uma ungenalo, wanikeza iseluleko ochwepheshe, Funchoza inyama akuyona esihlwabusayo ngakho, yini okufanele. Awukwazi inhlabamkhosi irayisi noodle. Kufanele ibekwe kunoma iyiphi isitsha, engeza amanzi (efudumele - amanzi hhayi abandayo hhayi ashisayo) washiya khona imizuzu eyi-10. Phakathi nalesi sikhathi isikhawu noodle ichichima. Nakuba lokhu okwenzekayo, kufanele ubeke ibhodwe umlilo yamanzi, qiniseka usawoti kuso. noodle evuvukele wathumela kuphela emanzini abilayo imizuzu 5. Mangithi ukuthi Funchoza kungaba ezahlukene - mncane njengoba intambo noma obukhulu like pasta abavamile. Kuye isikhathi izinkomba lisetshenziswe nokulungiselela yayo, ngeke ifane. Njalo ukufunda izincomo iphakethe ngokucophelela.

Funchoza iresiphi nge inyama, okuyinto uyoboniswa ngezansi, kungase kahle baba intandokazi yakho. Thatha 250 amagremu ama-noodle, anyanisi ezimbili, umina nengulube (okufana elilungile - yenkomo), a isitshalo seqanda, pepper hot, 200 amagremu of isithombo omhlophe, omunye pepper, clove ezine garlic, ababili wezipuni utamatisi unama, a sauce kancane soy , a spoonfuls ambalwa amakhambi oqoshiwe (coriander, basil, dill). Manje, isitshalo seqanda, lisikiwe ku cubes ezincane, udinga Fry epanini ukuthosa ke ayifake isitsha ehlukile. Esikhathini esifanayo isitsha gazinga nengulube anyanisi engeza nalokho (Diced), isithombo (emapheshana), pepper esishisayo (nepepper) kanye bell pepper (Diced). Kukhona futhi uthumele nesweli (oqoshiwe), utamatisi unama, soy sauce. I degree of nokucija kungase kushintshwe esebenzisa pepper ashisayo. Ekupheleni kuso engeza isitshalo seqanda okuthosiwe. Konke okuqukethwe kumele ubilise imizuzu engaba mihlanu. Kuphela ekupheleni une ukwengeza imifino. Funchoza ukwenziwa njengoba kuchaziwe ngenhla. Khona-ke lingakwazi ixutshwe izithako bacimeka epanini ukuthosa. Ukunambitheka etholwe nje voskhotitelny. inyama Funchoza usulungile.

Kodwa hhayi kuphela isidlo yesibili ongakhonza irayisi noodle. Salad nge Funchoza inyama futhi akukho esihlwabusayo kancane. Ukuze silungiselele ke, udinga ukuthatha amagremu 100 irayisi noodle, omunye onion, isigamu webele inkukhu, ikhukhamba ezimbili fresh, 3 wezipuni soy sauce eziyihlazo futhi uviniga kancane kancane. Funchoza abilisiwe kuyafana iresiphi odlule. Ngalesi sikhathi umucu uthathe cubes kanye ethosiwe emafutheni zemifino. Endishini wafaka Funchoza, it is ithunyelwa inkukhu, wafaka anyanisi efanayo pre-ethosiwe, Diced. Lokhu kulandelwa ukhukhamba sibe yimichilo bese efakwa kweminye imikhiqizo. Salad begqoke nge iwayini uviniga kanye soy sauce.

Njengoba ubona, Funchoza nge inyama - isidlo esimnandi futhi obizayo. Kodwa asikho isidingo wesabe into entsha. Hlukanisa ekudleni kwakho ngokusebenzisa izindlela ngenhla.