Ukudla kanye iziphuzo, Salads
Recipe Funchoza.
Recipe Funchoza okwamanje kuthandwa kakhulu, hhayi nje phakathi labapheki big-igama, kodwa futhi nemibuthano emizi ejwayelekile. Uneziqu lenqwaba amagama: kusukela noodle Thai ziphethe noodle emhlophe. Lapho kwazalelwa khona noodle kuyinto Thailand, hhayi China, njengezinye eziningi ngephutha sikholelwe. Ngo Thailand, zonke Ukulalelisisa kakhulu ukudla okunempilo. Ukuze ufunde indlela ukupheka Funchoza kudingeka ungene umoya aseMpumalanga. Lokhu irayisi noodle - ayevumela futhi mncane, esenziwe ngofulawa irayisi futhi cishe akukho ukunambitheka.
Iqiniso liwukuthi bonke abantu basempumalanga pasta cishe ungalokothi okulungiselelwe kusuka ufulawa kakolweni, njengoba kuyisiko ezweni lethu. Funchoza ukukwenza ngofulawa irayisi, okuyinto yengezwe nalokho kabhontshisi kanye nokunye okufana nokolweni. irayisi Oriental upheka ukukhulekela, neminye ngisho noodle benza ngakho. Recipe Funchoza yiliphi ukushintshashintsha, kodwa kubalulekile ukukhumbula Wegolide: kufanele zabuphula ngaphambi ukupheka. EMpumalanga, ubude noodle zifanekisela ukuphila isikhathi eside. Salad Funchoza cishe njalo ukulungiselela ngokwakho.
Izinzuzo Funchoza Awudingi ngisho ukukhuluma. Iqukethe ezihlukahlukene amavithamini namaminerali adingekayo ukuze umzimba womuntu: calcium, phosphorus, i-zinc, ithusi, i-magnesium, manganese, insimbi, AMINOBENZOTHIAZOLE nezinye. Ngaphezu kwalokho, indlela yokwakheka noodle kuhlanganisa eziyisishiyagalombili kubalulekile amino acid, amaprotheni, ama-carbohydrate.
Recipe Funchoza ngokuvamile kuhlanganisa kakhulu noodle, pepper zifakwe emanzini anosawoti, dzhusay, radishes, izaqathe kanye anyanisi. Kodwa zingaguqulwa kalula. Ilayisi noodle kabanzi salads izitsha main, bakhonza abandayo futhi kushisa.
Ukuze silungiselele Funchoza ne inyama , uzodinga 300 amagremu of noodle, 200 amagremu of izaqathe e-Korean, 2 ukhukhamba fresh, 200 amagremu of yenkomo, amagremu 100 daikon, isipuni sauce soy kanye adjika. Noodle emanzini abilayo kufanele kwehlisa hhayi ningi than imizuzu emithathu. Ngemva kwalokho, ke ungathola, bese usebenzisa abandayo futhi uthathe yizicucu amancane. I yenkomo kufanele ubilise kuze kuphekwe ngokugcwele, okungukuthi, phakathi kwamahora ambalwa. Ngemva kwalokho, kuphole futhi sibe yimichilo. Isithombo kanye ikhukhamba ibuye kudingeka sibe yimichilo emihle. Zonke imifino ehlangana nomunye, bese ifake uphethiloli adzhika kanye soy sauce.
Futhi nakhu okunye iresiphi Funchoza ngubani kufanele uzame. Thatha isigamu amakhilogremu Funchoza, 300 amagremu yengulube, i isithombo ngokwesilinganiso umuntu isibani, isanqante ezimbili, ugarliki pair, amafutha yemifino, pepper, usawoti, usoso wesoya. Ekuqaleni igesi ukubeka epanini ngamanzi ukubilisa ke iye kwadingeka isikhathi sikhatsi lesingiso. Ingulube kumele uthathe yizicucu amancane, onion - amasongo, izaqathe kanye isithombo uhlakaze zibe emapheshana emihle. Manje on epanini esishisayo, pre-ukugcwaliswa kuya amafutha yemifino, wafaka inyama Fry it. Ekupheleni le nqubo, kufanele engeza imifino oqoshiwe, okusho izaqathe, anyanisi kanye radishes. Manje, usawoti kanye pepper uhlanganise okuqukethwe pan ukuthosa. Ngemva kwemizuzu embalwa ukumpintsha out nesweli bese wengeza wezipuni ezimbalwa soy sauce. Konke lokhu kuyadingeka ukuze uhlanganise emva kwamaminithi ambalwa, cisha igesi. Amanzi imbiza, cishe kakade uqhubeka ngamandla, ukuze sikwazi sikubeka noodle. Eliphekiwe imizuzu engaphezu kwemihlanu, ibangele njalo. Kokuqendwa irayisi noodle iba esobala futhi grey. Yibeke colander, khama futhi agqoke isidlo ebanzi. Kumi esiqongweni sezindawo noodle aliveza sauce ngomumo.
Futhi nangu iresiphi Funchoza Puff of ulethisi. Uzodinga omunye bakhonze irayisi noodle, amaqanda amathathu, 200 amagremu of inyama abilisiwe, ukukhonza radishes eyodwa futhi izaqathe Korean kanye imayonnaise. Noodle kufanele wasigcobhoza emanzini abilayo akuzange kuhlale isikhathi eside, bese efakwa colander. amaqanda etshalwe kubantu abaphila futhi crepes Baked. Sika nabo zibe izicucu ezincane, njenge inyama abilisiwe. Thatha ubese gcoba ke imayonnaise, wayesezibeka ungqimba noodle, it is ezigcotshwe nge imayonnaise, ngemuva kwalokhu - amaqanda ngiyocasha - imayonnaise, kulandele - inyama, bese imayonnaise, isanqante ne isithombo - imayonnaise. isaladi Ready kufanele yenza amahora ambalwa in the esiqandisini. It kuvela esiphundu futhi inobuntu obuhle.
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