Ilayisi noodle kanye izitsha kuwo

Ilayisi noodle - lena omunye izitsha athandwa kakhulu e-China nakwamanye amazwe eNingizimu-mpumalanga Asia. Ngo Celestial Empire kunezinhlobo eziningi umkhiqizo, ezingafani kusuka nomunye ukujiya, ubude, isimo, kanye izithasiselo ehlukahlukene kufakwe ekwakhiweni inhlama. Ngokwesibonelo, ukumnika of tea eluhlaza kungafakwa isivivinyo.

Ilayisi noodle (noma njengoba ngezinye izikhathi ibizwa ngokuthi, funcheza) ngokwayo alinaso ukunambitheka evelele, ngakho-ke sidla nososo noma izithasiselo ezahlukene - imifino, inkukhu, inhlanzi. Mangisho ukuthi lesi malokalorien umkhiqizo, Nokho, labo ehlezi ekudleni, musa ngokuvamile oda isidlo irayisi noodle endaweni cafe noma restaurant. Iqiniso ukuthi izithasiselo Funcheza ingaqukatha eziningi kilojoule, isibonelo, uma wanezela eziningi uwoyela isaladi, kunzima uma sibala wezokudla. Ngaphezu kwalokho, salads ilayisi noodle, ngokuvamile abukhali, futhi ngenxa yalokho, inkanuko iphango zingaba ngokungazi udle kakhulu kunokuvamile okuhleliwe. Kodwa ukudla okuphekwe ekhaya, ezihlanganisa irayisi noodle, kungenziwa Kunconywa ukudla. Badinga kuphela ulungise iresiphi, ekuqedeni okunama-kilojoule amaningi amaphilisi noma kunciphise isibalo sabo.

Lungiselela irayisi noodle ilula, badinga kuphela ukuba banamathele emithethweni ethile. Ngokwesibonelo, uma funcheza izosetshenziselwa isobho, kufanele kuqala cwilisa imizuzu emihlanu, bese abilisiwe imizuzu emibili. Amasaladi irayisi noodle abilisiwe ngaphandle sifakwe emanzini imizuzu emihlanu bese uthele amanzi abandayo. Uma funcheza mncane kakhulu, ngeke ukupheka, kodwa nje uthele amanzi abilayo futhi ake ume imizuzu eyishumi nanhlanu esitsheni uphawu

Ake isidlo okuthiwa irayisi noodle nemifino. Sidinga okupakisha Funcheza enesisindo amane namashumi ayisihlanu amagremu nemifino - utamatisi (elikhulu), ikhukhamba, bell pepper (mhlawumbe obomvu). Ngaphezu kwalokho, kudingeka uthathe ngayikhulu namashumi ayisihlanu amagremu kokuqendwa isanqante isiKorea, a sauce soy kancane, ugongolo oluhlaza (kuhle cilantro, kodwa kungenzeka wayengomunye wabo kanye parsley), amafutha yemifino, usawoti kanye isinongo ukunambitha.

Bilisa noodle njengoba kuchaziwe ngenhla. noodle Ready ezenziwe kungenziwa uthathe yizicucu ezincane, kodwa ungakwazi ushiye khona njengoba kuyinto. imifino yami futhi sibe yimichilo, emva kokukhipha imbewu pepper notamatisi. imifino uhlakaze. Hlanganisa imifino, amakhambi, isaladi ka izaqathe Korean futhi inkathi izinongo zethu ukudla (imbewu coriander lapha okuhle, noma esingazithatha isethi ngomumo-ezenziwe namakha salads Korean). Engeza ukunambitheka sauce soy kanye amafutha zemifino. Sinikeza isaladi sokunika okungenani ibe ihora elilodwa uphake. Lokhu dish kuhambe kahle futhi njengoba isidlo, futhi njengoba dish side ukuze inyama.

Futhi nangu kanjani ungakwazi ukulungiselela hot ukudla irayisi noodle kwasolwandle. Sidinga isembozo kwasolwandle cocktail (polukilogrammovaya) Funcheza emaphaketheni (450 amagremu), ama ezimbili, zemifino uwoyela, soy sauce, usawoti kanye isinongo.

Beka ukuxubana kwasolwandle ebhodweni, uthele amanzi abilayo, usawoti. Letha ubilise bese ususa kusukela setshe, ukuyishiya ume ngaphansi lid imizuzu emihlanu, khona-ke ziphonswe emuva kwasolwandle colander.

Anyanisi uthathe izindandatho uhhafu, parboiled bese iphuma e ufulawa gazinga emafutheni zemifino. Lapho u-anyanisi iba brown yegolide, enezele le efanayo pan okulungiselelwe kwasolwandle mix ibila konke ndawonye imizuzu eyishumi. Phakathi naleso sikhathi, Bilisa noodle nelayisi kanye add ngomumo eyenziwe ukuba pan ne anyanisi kanye kwasolwandle. Zonke mix, kulungele ngagqoka nge sauce soy kanye isinongo ukunambitha. Abalandeli ungakwazi ukwengeza garlic othulini. Khonza isidlo esishisayo nge zemifino isaladi.