Indlela ukubhaka inyama ucwecwe

isiqeshana Obuqand yenkomo, kubhakwe kuhlanganiswe nanoma amakhambi in ucwecwe, ingenye izitsha okumnandi kakhulu. Ubizwa uvame ukubizwa ngokuthi isigaba izibiliboco wakhonza etafuleni izingxenyana ezincane noma ngesimo sandwich. Ezinye labapheki uthanda ukupheka nge okungenani izithako kanye nezinongo. Nokho, ukubhaka inyama ucwecwe kangcono ngamakhambi kukhethwe kahle kanye nezinongo.

izithako

Ukuze silungiselele udinga:

- ucezu esiqinile yenkomo - 1 kg;

- nesinqumela - 100 g;

- usawoti;

- Black pepper;

- izaqathi - 1 pc;

- Garlic - 2-3 clove;

- Uphinde agibele-suneli;

- nati;

- soy sauce.

inyama Ilungiselela

Inyama yenkomo kumele kahle wageza. Ukuze kahle ubhake inyama in ucwecwe, kubalulekile ukunikeza ukunambitheka kwesokudla. Ukuze wenze lokhu, enze ngommese kuwo izimbobo ezincane kulo oqoshiwe garlic kanye isanqante tincetu. Kulokhu, punctures kufanele kwenziwe ngokulinganayo kuzo zonke izinhlangothi.

marinade

Refills izitsha ngokusebenzisa inhlanganisela nati ochotshoziwe, usoso wesoya Khmeli Suneli, pepper, usawoti kanye soy sauce. Kuyadingeka ukuba kancane kancane engeza zonke izithako marinade, ukuze singathwesi overdo it. Lokhu kubalulekile ikakhulukazi ngoba isidlo esetshenziswa yenkomo. Inyama, ephekwe ucwecwe, esiphundu ikakhulukazi uma uvunyelwe ukuba aqambe amanga kuviniga cishe ihora. Njengoba isidlo is elifakwe ngokuphelele zonke izingxenye.

isibekisombhalo

Khona-ke kumelwe athathe ibhulashi futhi ulisebenzise ukubeka phezu ucezu utshani kusukela marinade. Sinenkosi ukuyihlanganisa ngokulinganayo. Khona-ke uthathe yizicucu ezondile ubhekeni, okuyinto zihambisana yenkomo. Ukuze usilungise, udinga ukugoqa yonke ucezu ngentambo uqweqwe eziqinile. Yilokho udinga ukubhaka inyama ucwecwe ukuze uthole dish namanzi futhi ezithambile.

baking

Ezinye abapheki bakhetha ukusebenzisa emikhonweni ekhethekile, kodwa okuhlangenwe nakho kuye kwabonisa ukuthi the best ucwecwe yenkomo. Ukuze wenze lokhu, ucwecwe ikhishwa etafuleni ngaphandle surface matte. Khona-ke wabeka phakathi ucezu ezigoqile yenkomo ukuthi zihambisana izingqimba eziningana.

Kuhhavini inyama wabhaka kule ucwecwe kumele okungenani lokushisa 180 amahora amathathu. Ngesikhathi esifanayo kunzima ukulawula ukushisa inqubo ukwelashwa, kodwa ngemuva kwamahora amabili nesigamu, ungakwazi phaka ucwecwe bese uhlole ukulungela isidlo. Kuleli fomu yenkomo kungenziwa kwesokunxele kuhhavini isigamu sehora.

Ukondla etafuleni

Khonza inyama ephekwe ucwecwe ucezu kakade chilled. Kulokhu, it nhlobo zemicu ubhekeni izicucu. Kungcono ukubheka ucezu lisikiwe on ipuleti esikhulu. It lihlotshiswe esincane imifino fresh, kodwa ungayisebenzisi nososo noma sigqoka. Kukholakala ukuthi kuphela konakalisa ukunambitheka inyama ngempela.

Lokhu dish esetshenziswa kanye Ungadla kanye lesinkwa esisanda kubhakwa. Kuye ukulingana obomvu iwayini ezomile noma isiphuzo namandla. inyama enjalo luyinto enhle kakhulu ngokudala sandwich okumnandi ukuthi ngeke nje namanzi, kodwa futhi ingagcinwa isikhathi eside ngokwanele.