Kanjani ukuba ngibheme ubhekeni ekhaya: izindlela 2

Kanjani ukuba ngibheme ubhekeni? Lo magazini kuyinto ekhathaza gourmets eziningi abalandeli kwalo mkhiqizo okukhulu. Manje le nqubo kungenziwa ihlelwe ngaphandle kokushiya ngisho ekhaya, inzuzo, zikhona izindlela eziningana singatholwa yinoma ubani. Sikunikeza ukuze ufunde ukuthi ngibheme ubhekeni ekhaya.

Indlela № 1

Ukulungiselela kuzodinga ukuthi angu-10, futhi bonke ukupheka kuthatha 2:00. Kodwa khumbula ukuthi ngaphambi kokuthi ungaqhubeka ngqo ubhekeni ngibhema kuyodingeka ukumelana emakhazeni esingangesonto. Ngakho, sidinga ucezu ubhekeni enezingxenye of inyama, isisindo niwayise amakhilogremu amahlanu. I mkhulu futhi khuluphele kuyoba ucezu, ngcono. Ngevolumu ezinjalo fat ezidingekayo ukuthatha 50 amagremu kasawoti esihle futhi 2 h. L. ezinkulu, 50 g ushukela (mhlawumbe brown), Maple isiraphu (ungayithola enye noju), i clove ezimbili ngokusebenzisa masher ochotshoziwe garlic. Hlanganisa usawoti, ushukela, Maple isiraphu (uju), u-garlic kanye kanjani ukuba uwuhlikihle brisket. Ungakhathazeki uma ungeke gcoba zonke milimitha - enqubeni ukupheka, amanzi okugqumisa ketshezi igcwalisa kubo bonke ubuso. Manje, wafaka le ubhekeni esikhwameni noma ukugoqa in ucwecwe bese ubeka in esiqandisini.

Udinga ukuhlola nsuku zonke ukuze uqinisekise ukuthi brine okuholela ugcwalise zonke izindawo futhi ngesinyenyela kahle amafutha. Ngosuku lwesikhombisa, phambi ubhekeni intuthu ekhaya, thina ukuwakhipha esikhwameni (ucwecwe) wageza ngaphansi kwamanzi agelezayo. Ukuze ngibhema okungcono kakhulu esinakho iwukusebenzisa chips izinkuni cherry noma apula esihlahleni, ukuthi uyonikeza umkhiqizo ube yiphunga okukhulu. Smokehouse ilula: i koqweqwe lwawo noma steel Cookware ubekwe phansi chips, setha ngehele, okuyilona elidingekayo babeka amanoni, ikhava gqoka umlilo.

Kungakanani amafutha intuthu incike ukushuba ucezu. Zilungiselele ukuthi igumbi Smoky, ngakho ekhishini kufanele ifakwe extractor enamandla. Kodwa le nqubo kungcono ukwenza evulekile (egcekeni noma kwi ithala), usebenzisa izoso.

Indlela № 2

Enye indlela yokuzivikela awuthunqise ubhekeni ekhaya. Usikisela ukusetshenziswa onion ikhasi, okumele kuqala buthelela. Ngqo kudingeka ukuba ukuthosa inqubo yokucela noma okujulile izindonga awugqinsi, kanye usawoti, amanzi kanye webele (noma ezinye ingxenye namanoni ingulube izidumbu). brine Ukupheka: ilitha lamanzi buhlanjululwe ezine wezipuni kasawoti ngalinye. Lard kudingeka uthathe tincetu 3-5 cm bayibeke e isendlalelo esisodwa phansi isitsha, okuzoba intuthu. Khona-ke uthele le brine uzilungiselele ukuze ihlanganisa ngokuphelele umkhiqizo. Top ngivele ngafaka Zhmenya wageza ikhasi-anyanisi.

Nyakazisa noma ngeketela phezu kwesitofu ifakiwe. I brine ubilise futhi Bilisa amafutha cishe imizuzu engu-15. amafutha kufanele ke zisuswe futhi imbobo e ucezu ngalunye kathathu, grate pepper, garlic kanye nezinye isinongo ozithandayo, eligoqiwe embizeni, uthele brine, ayifake esiqandisini ngoba ngosuku. Lo mkhiqizo efana ubhekeni ngibhema futhi umbala kanye ukunambitheka. Le ndlela yokupheka isetshenziswa ubumnandi Besifazane, njengoba umoya esiswini, ukuqunjelwa amafutha ekhaya akukhona sihlale siwusizo ngenxa yentuthu.