Recipe uwoyela pickled - elula okumnandi

Zifakwe emanzini anosawoti ibhotela amakhowe, iresiphi okuyinto sifuna ukunikela ukuthi ube uju real ebusika. Ngokuvamile, lezi isikhunta inqubo zokuyithambisa ungathi inqubo preform noma boletuses emhlophe. Nokho, kukhona ezinye umehluko oyisisekelo.

Recipe uwoyela pickled: izithako ezidingekayo

Uzodinga ngamakhilogremu amabili nesigamu lamafutha ekhethiwe. Kungcono uma ukuqoqa ngokwakho, khona-ke kuyomelwe usethembe ngokugcwele izinga yabo. Futhi ngokuvamile ukuqoqa amakhowe - ngempela ezimnandi ekwindla kweseshini. Njengoba wazi, ibhotela amakhowe - iyona Isakhi esiyinhloko workpiece. Kodwa akukho uwoyela iresiphi kulolo ketshezi akugcini isikhunta. Kepha marinade ke izinga lamanzi ngalinye, udinga peppercorns ezinhlanu elimnandi (black), esilinganayo pepper elimnandi, egcwele (ungakwazi shelela) wezipuni ezimbili ushukela, eyodwa isipuni sikasawoti, ezimbili umfire ishiya, clove, a nesinamoni kancane (ngokoqobo ichopho ummese), clove ezimbili garlic, anyanisi ezimbili (elikhulu), omunye isipuni apple cider uviniga okuhle (dessert noma amathisipuni ezintathu) noma ezine wezipuni uviniga ababuthakathaka.

boletus kulolo ketshezi: iresiphi

Ngakho, le samuntu ukulungiselela lihlukile kwezinye ngokungeza impela eningi anyanisi. Ukuze uqale nge, geza ngokucophelela amakhowe. Uyenze isebenze zonke doti, iingojwana utshani. Ukukhokhela ukunakekelwa okukhethekile ukuze imilenze uwoyela - kumelwe ahlanzeke kahle bona. It awukuvimbeli ngisho kancane bhala kubo ngommese buthuntu. Nge izigqoko kumelwe ususe ngokuphelele isikhumba, onikeza edumile amakhowe oiliness. Uma ucabanga ukuthi asikho isidingo ukwenza, khona-ke benza iphutha ngokujulile. Musa ufuna ukuthola ekugcineni ebhange kamunyu isikhunta ngisho emlonyeni ukuthatha akunakwenzeka? Le filimu waya kalula, kufanele sixhumane naye ngommese emaphethelweni kanye nje suka like a bag plastic.

Recipe uwoyela pickled: ezilandelayo

Nakulokhu futhi, hlambulula amakhowe futhi uwafake ebhodweni elikhulu kakhulu, okuyinto komthwalo onawo. Gcwalisa amakhowe ngamanzi ice (hhayi ebilisiwe) bese wengeza kancane citric acid ke boletus yakho ngokuqinisekile ngeke mnyama. Uma ungenaso isiqiniseko sokuthi noma cha usike amakhowe, yenzani lokhu; ikhefu elincane kunye, kanye Chop enkulu zibe izicucu.

Recipe uwoyela pickled: esigabeni esilandelayo

Nalapha futhi, uxubha amakhowe. Gcwalisa ngamanzi kanye ngamathumba. Ungakhohlwa engeza usawoti. Phakathi ukupheka, engeza amaconsi ambalwa uviniga isipuni citric acid. Khona-ke, sokukhipha umhluzi. Okwesithathu uthele amakhowe anosawoti amanzi, kodwa abilayo. Ubilise kwabo, kokukhipha Foam. Engeza uviniga. Amakhowe ixazululwe ngokugcwele phansi imbiza? Ngakho, sekuyisikhathi ukulahla nabo colander. Amaqhafuqhafu usike onion. Manje marinade. Per ilitha lamanzi okumsulwa usawoti ngesipuni, ezimbili nezinkezo ushukela. Nakuba amanzi abilayo, ungawujikijeli izinongo kanye anyanisi. Cwilisa amakhowe marinade. Ngaphambi kokuphela ukupheka kubalulekile ukwengeza uviniga kancane xaxa. Manje kuphela izimbiza inzalo ngokuphelele futhi uthele le marinade phezu kwabo kanye amakhowe. Cover Roll up idivayisi ekhethekile. Ngaphambi crimping kungenziwa aphonse ukuze imbiza ngalinye kwelinye bay leaf.