Umthamo ikhekhe "Napoleon" wamaqebelengwane siphelile: iresiphi ngesithombe

Umqondo ukupheka ikhekhe isidlo "Napoleon" (kusuka amakhekhe ngomumo eyenziwe noma wabhaka wedwa) Uma unganakile kungase kubonakale aluhlaza cwe. Ezisithinta amaphethini ukucabanga: kanjani into luqondiwe ukuthi uma ikhekhe - ke nakanjani dessert. Nokho, ngenxa yokuthi akekho owangabaza ukuthi pie efanayo akubalwa aqukethe ukugcwaliswa amnandi. Ngaphezu kwalokho, abantu ukhohlwe ukuthi "Napoleon" amakhekhe ngokwabo zingenalo ushukela cishe. Ngakho, kungenzeka peresloit nabo okuthile esiphundu, kodwa hhayi sweet.

I elula futhi esheshayo indlela ukwakha ikhekhe isidlo "Napoleon" wamaqebelengwane esiphelele. Ikakhulukazi kufanele sijabulise nalabo abangekho inobungane nge namakhekhe. Nezingcweti akukhona konke ungathola ku matasa schedule isikhathi sakhe sokwenza messing bezungeza ne inhlama. Uma usuqedile umsebenzi wakho amakhekhe - nje wenze ukugxusha esihlwabusayo.

Fish "Napoleon"

Abantu abaningi ukupheka ikhekhe isidlo "Napoleon" ngamaqebelengwane ngomumo eyenziwe okusemathinini - kuvela esiphundu, futhi omningi akudingi ukugcwaliswa. Ungenza isagcine izinhlanzi kuphela, kodwa interesting okuningi kuka into umphelelisi kubo. Imfihlo best of the ikhekhe - e ukusetshenziswa cottage shizi "Karat" uhlobo nezimfanzi. Ezikheniwe kungcono ukuthatha in juice ayo. Isudu tuna, futhi ama-salmon nama saury. Izinhlanzi kudingeka bahlanganise ngemfoloko kanye ketshezi. amaqanda amathathu - umpheki epholile futhi deda enkulu. Ipheya izaqathe naphakathi futhi upheke (hhayi inhlabamkhosi! Kakhulu elithambile, elikhulu, ngeke konakalisa ukunambitheka), deda u hlanganise yokucindezela isigaxana sikagalikhi kanye imayonnaise. Ukubuthanela 'Napoleon' senziwa ukulandelana elandelayo: ukwehlisa ikhekhe kancane owagcoba imayonnaise, it is nombala enwetshiwe inhlanzi isigamu. Okwesibili - ngaphandle amgcobe - embozwe izaqathe nesweli. imayonnaise Okwesithathu afafaze futhi amaqanda. Ngokwenhlolo-ezisalayo wesine basakaza ukuthi okusemathinini, futhi eyesihlanu ikhava - ke (kanye izinhlangothi) kufanele kube ngesandla esivulekile smear ushizi ojiyileyo. Ikhekhe wazicabangela ucwecwe, esigxishiwe, futhi okungenani amahora ezimbili elifakwe.

ofakwe abahlukahlukene

Uma ufuna ukunambitha ngaphezulu ingcebo, ulungiselele ikhekhe isidlo "Napoleon" ngamaqebelengwane okusemathinini ngomumo eyenziwe nge izingxenye ekwakhiweni. Thatha amabhange ezimbili - eyodwa nge-salmon pink e juice wakhe siqu, futhi enye - ne tuna emafutheni (kungcono ukubheka amaqabunga omnqumo). Bobabili zinhlanzi wayixova ezitsheni ezahlukene. amaqanda amabili kanzima abilisiwe akhuhlwe okufakwe lapha nge ushizi ezimbili kusetshenzwe. Kukhona futhi ecindezelwe ugarliki futhi fake zimfundiso ziba yize ugongolo-ipeni anyanisi. inhlangano Three-ungqimba etholwe, amakhekhe kuthiwa camera nge imayonnaise zonke. Ukulandelana: salmon - syrkovo-Iqanda pasta - tuna. Ngemva kokumunca uzothola emangalisayo isidlo ikhekhe "Napoleon" ngamaqebelengwane ngomumo eyenziwe okusemathinini: ngezithombe kakhulu indlela obukeka ngayo mnandi yi lwemishikashika yakho. Izinhlanzi Yiqiniso, ungathatha hhayi kuphela esibekiwe. Into esemqoka ukuthi zenye belilokhu namafutha kanye nezinye - e ayo ayo.

Ikhekhe nge salmon

Uma uthanda isidlo ikhekhe "Napoleon" wamaqebelengwane kokuqendwa nge izinhlanzi, kodwa akusho isikhalazo umqondo usebenzisa okusemathinini, ungathatha 200 amagremu of salmon usawoti noma ngibhema. Inhlanzi kumele ukhululeka amathambo, Chop u hlanganise dill oqoshiwe, amaqanda amathathu - grate bese ugcwalisa nge imayonnaise ukukhanya nge oqoshiwe anyanisi oluhlaza. Ukuze amgcobe amakhekhe kule iresiphi, sebenzisa ethambile ukhilimu ushizi. Ukugcwalisa izindlela zokuhamba: iqebelengwane laba linye ukubeka salmon ngakolunye - amaqanda, futhi ngakho, kuze nenye kuphelile. Top ikhekhe esivulekile ezigcotshwe ushizi futhi bafafazwe imvuthu kanye namakhambi. Ekuseni nawe ungadla.

inyama inketho

Umthamo ikhekhe "Napoleon" wamaqebelengwane siphelile akudingeki ukuba inhlanzi. Siphakamisa ukuba bazame lokhu iresiphi: thatha isigamu ikhilo inyama nengulube futhi ngokushesha Fry it in ibhotela. Lapho kancane pokorichneveet - Thela anyanisi oqotshiwe, futhi kamuva imizuzu eyishumi - amakhowe sikhuntile (cishe ingxenye yesithathu amakhilogramu). Lapho amakhowe ukunikeza kahle juice, engeza cubes bell pepper. It uzolunga - inkathi usawoti, pepper, garlic kanye amakhambi oqoshiwe, uhlanganise futhi ngemoto-grinder inyama. Ngokulandelayo, uthele ezintathu wezipuni imayonnaise mass wayixova. Ukuhlangana Kwenziwa kwi amafutha ikhekhe pan: ikhekhe ngalinye selibekiwe nengulube kwalo ipuleti ezondile ushizi ibekwe. Ikhekhe eyayibaluleke ezigcotshwe imayonnaise noshizi ifafazwa - kanye okulula ikhekhe "Napoleon" wamaqebelengwane siphelile wafaka kuhhavini imizuzu eyishumi nanhlanu. Linda kuze kube yilapho ofakwe, akudingeki - wayengumuntu ngokushesha isilungele ukusetshenziswa.

inkukhu iresiphi

Hhayi ngaphansi yimpumelelo isidlo ikhekhe "Napoleon" wamaqebelengwane kokuqendwa nge inkukhu. Ngaye izaqathe ngamunye okugazingiwe kanye anyanisi (2 impande - emihlanu lukovok, kungcono ukuthatha okuncane okwengeziwe, ngoba juiciness), amakhowe (mayelana iphawundi), kanye inkukhu. Ukuze ukufana okukhulu kungaba ugaye zonke izingxenye kuleli fomu esiphelele. On ezigcotshwe imayonnaise amakhekhe aliveza:

• ekuqaleni - isanqante kanye no-anyanisi zazharki;
• yesibili - amakhowe, okuyinto wangenela umnsalo;
• eyesithathu - inkukhu (futhi ne ukwengeza anyanisi ethosiwe);
• phezu lesine - futhi, amakhowe;
• eyesihlanu - futhi, u-anyanisi kanye izaqathi.

Abacindezelwe isimo ikhekhe kumele ame okungenani ihora. Khona-ke umthwalo isuswe, isidlo lihlotshiswe okuhamba phambili kwe-fantasy wathumela ngobusuku obubodwa ngoba sifakwe emanzini kule esiqandisini.

Vegetarian "Napoleon"

Entwasahlobo imifino ezihlukahlukene - yokuthi udinga amavithamini ngaphandle belamba emzimbeni. Fake zimfundiso ziba yize futhi ethosiwe anyanisi esikhulu esibomvu, ngemva yengezwe polkochanchika iklabishi fresh and 400 amagremu oluhlaza: beetroot eziqongweni, nesweli, Sorrel, isipinashi. Sikadali konke kuzoba cishe abangamashumi amabili imizuzu - isigamu sehora. Ukuze amaminithi ambalwa kuze kuphekwe add oqoshiwe ugarliki (izingcezu ezintathu) futhi ingxenye yesithathu kilogram of ukhilimu ushizi. Vymeshennoy futhi podostyvshey isisindo amakhekhe interbedded, futhi enongiwe isidlo ikhekhe "Napoleon" wamaqebelengwane isilungele ebusuku ibekwe ku esiqandisini. Ekuseni ngeke kuphela ukuhlobisa it.

Vegetable "Napoleon"

Vele umhlobiso izinsuku zokuzila! Yebo, futhi for Ongoti sibalo ngeke kubonakale engadingekile. Five isitshalo seqanda kufanele uthathe tincetu, prisolit futhi ushiye imizuzu eyishumi nanhlanu ukususa amanzi angadingeki nentukuthelo. Basuke-ke ethosiwe bese efakwa colander noma napkin - ingilazi amafutha ngokweqile. A ugongolo eluhlaza ezintathu ochotshoziwe ugarliki futhi liphazamisane tube ukukhanya (mafutha) imayonnaise. utamatisi Five uthathe tincetu. Ushizi - mayelana ingxenye yesine ka kilogram - bazokwenza lokho nakuBafana esihle. Amakhekhe kuthiwa camera nge imayonnaise; ku zonke kuqala wabeka "geza" ku isitshalo seqanda babangele kubo - namayonezennye utamatisi phezu - ushizi. Futhi ngakho bonke amakhekhe, kodwa "ikhava": kuphela ezigcotshwe futhi wambozwa ushizi imvuthu.

"Napoleon" nge isibindi

Kepha akusikho lokho kuphela naye! Uma ungenalo splurge, ungathola isidlo esimnandi kakhulu. Ingxenye yesithathu a amakhilogramu ngomkhiqizo - kangcono ukuthatha inkukhu, wabopha kahle - sikhuntile athoswe anyanisi Dome futhi isanqante kancane ogayiwe. Ngemva sdabrivaniya usawoti kanye izinongo isibindi nemifino is badabula blender. Amabili ngibhema inkukhu amabele, ikhukhamba fresh kanye nedlanzana asithena steamed sibe yimichilo, abagqoke nge imayonnaise wayixova. Nasi ezomile walnuts okugazingiwe olwembiza. Ngesikhathi ikhekhe phansi isipikili "pate", etholakala eduze "isaladi" - ngakho kuze kube ikhekhe libuthene. It ifafazwa nati phezulu futhi kwesokunxele kuya impregnate.

Zama ikhekhe isidlo "Napoleon" wamaqebelengwane eseqedile - iresiphi ngezithombe ukukusiza sithole choice of ezikhaleni ngoba.