Chocolate ikhekhe ne cherry. iresiphi elula

Ayikho into elukhuni ukulungiselela yabo ikhekhe chocolate cherry. Kodwa ngaphambi kokuba uqale ukwakha izibiliboco esinjalo, kufanele sithole choice of iresiphi efanelekayo.

Kulesi sihloko thina uyokwethula inkulumo nawe ukuba ezimbili zezindlela ethandwa kakhulu futhi kulula kanjani ukulungisa dessert esimnandi futhi usentekenteke ukuthi nanela wonke amalungu omndeni wakho kanye abamenyiwe.

Chocolate ikhekhe ne cherry: iresiphi

Ngo ukupheka lanamuhla kunezinhlobo eziningi zokupheka ahlukahlukene lesi sidlo. Iningi lazo ezidinga ukusetshenziswa semali imikhiqizo ezibizayo naphesheya kwezilwandle. Kodwa uma udinga ukulungisa dessert ngokushesha, usebenzisa izingxenye elula, sinikeza ukusebenzisa lolu iresiphi.

Ngakho indlela ukwenza ikhekhe chocolate ne cherry? Ukuze silungiselele lesi sidlo, sidinga:

• ufulawa ezimhlophe sifted - 1 ingilazi egcwele;
• ushukela isithombo sebhitrudi amancane - 1 inkomishi;
• amaqanda inkukhu naphakathi - 3 PC.
• ezimanzi okunamafutha aphezulu cottage shizi - 250 g;
• cherry fresh (asetshenziswa kuphela seedless) - 350 g;
• ukhokho - 3 nezinkezo ezinkulu;
• Soda slaked ekamelweni lokudlela - 1 dessert spoon;
• usinamoni, oqoshiwe - 1 isipuni;
• amafutha yemifino ngaphandle iphunga - esetshenziswa ngokuzikhethela indebe ngoba Lubrication.

cherry Icubungula

Qala ukulungiselela chocolate cake nge cherry amajikijolo alunge. Uma kusekusha, kumele kahle wageza, bese ngawakhamela zonke amathambo. Uma simisiwe amajikijolo, kuqala kufanele incibilikiswa (Igumbi lokushisa) bese ulahla kwi-colander bese ulinde kuze lonke cherry sokukhipha uketshezi ngokweqile.

Ukulungiselela ushokoledi Inhlama

Ngaphambi ukupheka ikhekhe chocolate, kudingeka alungiselele hhayi kuphela cherry, kodwa inhlama. Ukuze kuhlangana yayo endishini ukusabalala cottage shizi, amaqanda noshukela, bese ngokucophelela zonke ukugxambukela mixer.

Esezuze mass homogeneous, kwanezelwa ufulawa ezimhlophe sifted, nokhokho oyimpuphu nesinamoni oluyimpuphu. Phinda uhlanganise zonke izithako for inhlama ukusakaza isipuni baking soda uviniga slaked.

Owenza futhi ngezimpahla nezitini kuhhavini

Njengoba singabona ifomu ikhekhe chocolate ne cherry? Ngenxa yale njongo, noma iyiphi ukuma refractory ka 6-7 cm ukujula. Zayo kahle eshubile eziko, bese nivame ngamafutha.

Ngemva dishes izohlanganiswa uzilungiselele, e yakhe ngobumnene uthele Batter ushokoledi bese ibekwe fresh noma incibilikiswa amajikijolo, pitted. By endleleni, ingxenye cherry kungenziwa kwesokunxele ukuhlobisa dessert esiphelele.

Uma isidlo baking ugcwele, sikubeka kuhhavini osuke usushisa kakade. Ngezinye lokushisa 200 cherry pie ukuphela imizuzu 55. Ngesikhatsi kulandzelwa lendlela, awukudla ushokoledi kufanele ngokugcwele propechsya babe ebomvana futhi ezihlwabusayo kakhulu.

Yethula dessert emkhayeni itiye party

Ngemva ikhekhe kubhakwa, ke ngobumnene asuswe isikhunta, zisakazwa ngoba ikhekhe futhi kancane selehlile. Ngokulandelayo, umkhiqizo lihlotshiswe cherry fresh ufafaze ushukela oluyimpuphu. Dessert lisikiwe yizabelo, linikezwa itafula itiye eqinile futhi ezingenashukela.

A iresiphi elula ukuze zithole iqebelengwane elula ezimanzi

Uma ungenalo isikhathi ukupheka kophudingi nezinhlu enkulu etafuleni umndeni ke sinikeza iresiphi ezichazwe ngezansi. bawuhloniphe zonke izidingo zayo, nakanjani uthole esihlwabusayo kakhulu futhi nice uswidi.

Ngemva ukwelashwa ukushisa kufanele embozwe uqweqwe pie kuba ngempela okuqinile, kodwa ahlale ngaphakathi omanzi ithenda.

Ngakho yiziphi izithako kudingeka asebenzise iresiphi elula for dessert okumnandi? Ukuze lokhu, sincoma ukuthenga:

• ushukela isithombo sebhitrudi amancane - 1.5 izinkomishi;
• cherry pitted fresh (eqandisiwe ingasetshenziswa, kodwa pre-eneqhwa) - 300 g (1 ingilazi okugcwele ohlangene);
• ubisi esiphezulu amafutha inkomazi - 1 inkomishi;
• ukhokho - 3 egcwele nezinkezo elikhulu;
• Iqanda elikhulu - 1 pc.
• isipuni baking soda, iqeda kuviniga - ½ dessert spoon;
• amafutha yemifino ngaphandle ukunambitheka - ukusetshenziswa ngokubona ngokuba Lubrication lwesitsha;
• ezimhlophe ufulawa sifted - 1 ingilazi egcwele.

Ukupheka berry khekhe

Indlela yokwenza olumanzi chocolate cake? Ukuze wenze lokhu, sebenzisa cherry pitted. ukusakazeka kwalo esitsheni a blender, wathela ushukela (1 inkomishi) futhi ophehliwe ngejubane eliphezulu kakhulu kuze kuze mass homogeneous e bomkhumbi. Kuleli fomu, berry kwesokunxele eceleni bese uqala ukulungiselela kwenye ingxenye yokuhlola.

Kancane beat ekuphambukeni amaqanda, bese exutshwe ubisi noshukela izinsalela. Hlanganisa wonke izithako wanezela kubo cocoa cherry ngaphambilini ochotshoziwe, yokudlela soda, uviniga, iqeda, nofulawa ezimhlophe.

Re whisking izithako nge mixer, akuzona abantamo kakhulu inhlama amnyama.

Inqubo kwetinhlavu kanye ukwelashwa ukushisa

Uma inhlama chocolate ibhalwe nge cherry, ukusakazeka kwalo ku ifomu ezijulile, lezidlo ezinamafutha akahle, futhi ngokushesha wathumela ku-kuhhavini osuke usushisa kakade. Ukulondoloza lokushisa ngokwamazinga 200, berry Ukuthoma isibhakwa imizuzu 65. Ngalesi sikhathi, kufanele ibe yayiziqonda kahle, babe aluhlaza futhi ezimnyama.

Proper yokudla dessert etafuleni umndeni

Njengoba nje ekwelapheni ukushisa ikhekhe sekuphelile, ke ngobunono asuswe isikhunta futhi ubekwe ephezulu ikhekhe. Uma kudle dessert ngokushesha ngemva ukubhaka, kungase kubonakale ongahluziwe hhayi ezihlwabusayo kakhulu. Ngakho-ke, lesi uswidi kangcono cool ngokuphelele ngaphambi kokukhonza etafuleni umndeni.

Ngemva kwamahora ambalwa olumanzi chocolate cake nge cherry fafaza ushukela oluyimpuphu bese uthathe tincetu. Ngu ezifana ithebula dessert engavamile ethulwa kanye itiye hot futhi eqinile.

Kufinyeta

Kulesi sihloko sizobe ukuchaza izindlela ezimbili kanjani ekhaya ungakwazi kalula futhi ngokushesha ukulungiselela ikhekhe chocolate ne cherry. Ukusebenzisa lezi izindlela ezilula futhi kufinyeleleke ukuthi uqiniseka uyojabulisa bonke amalungu omkhaya, futhi wesilisa kusimangaze abamenyiwe.