Choux khekhe ukuze éclairs, ophaya ne amadombolo

ehla Famous isiFulentshi, kanye okujabulisa amaningi Culinary, yasungulwa kuleli zwe elihle, ayinayo okunama-kilojoule amancane, kodwa kungenxa yokungabikho lokhu futhi abe ukunambitheka esiyingqayizivele enjalo. Eclairs simnandi ukuze kweso zinyamalale kusukela ipuleti, kanjalo eqinisekisa ngokugcwele igama layo, elisho French "umbani".

Eclairs - choux khekhe inhlama ngesimo side eziyize brusochkov ngaphakathi agcwele okhilimu ahlukahlukene. In the version zakudala - a ophehliwe, kodwa ezinye izinhlobo yamathebhu: amafutha noma amaprotheni ukhilimu, ubisi olujiyile, ushokoledi ketshezi, ice cream, cottage shizi okhandwe ngesando nati kanye izithelo.

Choux khekhe ukwenza eclairs lula, naphezu owandile onganembile ukuthi kuphela besifazane abanolwazi. Into ebaluleke kakhulu ukwazi ezinye ubuqili ku ekwakhekeni yayo, ukuze bathole imiphumela eyanelisayo. Ubuhlakani yalezi ezihlobana olinganise phakathi lamafutha-ingxube ufulawa amaqanda, kanye nokuhambisana ne-edingekayo baking mode, lapho akunakwenzeka noma kunjalo ngesikhathi bayobhaka eclairs evulekile noma ngisho kancane ukuvula kuhhavini. Ngaphezu kwalokho, kutuswa ukubeka amakhekhe baking hhayi ukuba ezingeni eliphezulu kakhulu, futhi phakathi nendawo kuhhavini luphuzi namabhanisi akuzona kuphela nesikhathi esihle ukuba ngivuke, kodwa redden, ayishise. Ngaphezu kwalokho, ngaphambi kokukhipha kwabo kusukela pan, kufanele avunyelwe ukuba kuphole, noma isiphi isenzo ne imiqulu aluhlaza NGENKATHI they are hot kungaholela yokuthi ziyohlala.

Ngakho, choux khekhe eclairs wokulungiselela iresiphi elandelayo, eqinisekiswa noma kanye Ucwaningo.

I ingilazi batheleka pan yamanzi kuthululwe isipuni sikasawoti wafaka engamakhulu amagremu (isigamu iphakethe) ibhotela, wasibeka phezu ipuleti futhi imenze ethumbeni. Lapho amafutha siphela futhi ingxube amathumba, ke uthele ufulawa cup, sifted ngaphambilini edingekayo. Ingxube is ngokushesha wayixova nge spatula lokhuni ubebushelezi, bezama ukuba bashise. Khona-ke ususa emlilweni futhi kuphole izimo efudumele.

Isigaba esilandelayo ukwenziwa kukabhiya inhlama eclairs kancane kancane ibhoboze amaqanda amathathu, ibangele njalo. amaqanda amathathu inkomishi ufulawa ngalinye - kuba olinganise ofanele kakhulu. Ngenxa yalokho mix akufanele athole obukhulu kakhulu nokunwebeka, bushelelezi futhi obukhulu koqweqwe.

Kokuqendwa choux inhlama eclairs ukusakaza yesikhumba ezinamafutha akahle, embozwe pan, ngesipuni noma isipetu confectionery nombala buqamama eyanele komunye nomunye (ukwandisa kakhulu umthamo) ngesimo ubuhlalu noma brusochkov wabhaka. Khona-ke egcwele ukugxusha, unciphe ngesigamu noma ukwenza imbobo encane phansi.

I ukugcwaliswa kungenzeka hhayi kuphela ukhilimu, kodwa futhi ushizi, inyama noma inhlanzi ayinhlama, zemifino salads, njll Kulokhu, Ukhastadi namabhanisi kukhona itafula emangalisayo kwalokho isidlo.

khekhe Choux for ophaya

Ayikho choux kancane odumile inhlama for ophaya ofakwe ezahlukene okulungiselelwe ngendlela efanayo, kodwa ngaphandle amaqanda. 70 amagremu bhotela elicibilikile epanini inkomishi kwesigamu amanzi isipuni sikasawoti ikhambi abilayo wathululwa ashisayo sifted ufulawa (nendebe) futhi, ibangele njalo, phisa inhlama. Khona-ke ukususa pan ekushiseni bese uqhubeke sibhebhezela kuze ukuthola ductile, obukhulu, unamathisele bushelelezi. Uma uthola uketshezi kakhulu, engeza ufulawa kancane ngaphezulu. Ukuvumelana inhlama kufanele lube sezingeni elingenza kulula unroll. Ingxube kwaphumela is iphuma ibe ibhola bese efakwa imbala isigamu sehora. Phakathi nalesi sikhathi, lungiselela ukugcwaliswa. Inhlama selehlile ikhishwa thinly, ukuphuma amaqebelengwane ayizindilinga, ugcwalise nabo ukugxusha, imiphetho kanye ezigcotshwe amaprotheni zaschipyvayut, enika ifomu patties. Bhaka njengenjwayelo kuhhavini.

khekhe Choux for amadombolo

Kodwa hhayi ngempela bendabuko choux inhlama for amadombolo futhi ravioli balungiselela ehlukile kancane. Udinga ukulungiselela ingilazi yamanzi abilayo, isipuni esigcwele elincane usawoti, 300 amagremu kafulawa wezipuni ezintathu ezinkulu samafutha zemifino. amafutha yemifino exutshwe usawoti namanzi ashisayo bese ikhambi kancane kancane vsyp ufulawa, wayixova choux inhlama. Ngo inqubo nomkhombe, kwasakazeka endishini ebhodini lokhuni bese uqhubeke ngenqubo kuze kuba lula ukuhlukanisa esandleni. Ngemva kwalokho amadombolo angamasongo kuye noma amadombolo.