Ukudla kanye iziphuzoZokupheka

Amafutha sahlulwa. Ungadliwa sokudla okwehla esiphundu

Cishe wonke umuntu uyayithanda ubhekeni. Ungadliwa usebenzisa noma yimuphi umkhiqizo eyaziwayo kulo mnikazi. Pheka aphume kungaba cishe noma yini, ngisho amasaladi.

Rolls ne ubhekeni

imiqulu Delicious afaka ubulungu bayo hhayi kuphela amafutha. Ungadliwa ingxenye enkulu ehilela futhi khona inyama. Ngokuba ukulungiswa omunye izinhlobo Ungadla ezifana uzodinga:

  • yenkomo - iphawundi;
  • amafutha - 300g;
  • 3 ugarliki;
  • seasonings: usawoti, pepper, uphizi, Lavrushka;
  • amafutha yemifino;
  • 2 ikhukhamba;
  • 2 utamatisi.

Inyama iyasikwa ibe yizicucwana ukuthi ukukhahlela, pepper kanye solyatsya. Bacon uthathe cubes, enezele futhi isibambo garlic. Lokhu mass Kufanele usawoti.

Phezu nocezu yenkomo fat ngayinye zibekwe futhi zihambisana umqulu. Alungise unga nge lokuvungula noma uhlomo. Indishi okuholela is ngosile bevela kuzo zonke izinhlangothi kwi Skillet esishisayo. Ngemva kwalokho imiqulu udlulele kuso lapho ayoliswe bay leaf, pepper kanye nomunye usawoti. Lapha amanzi wanezela. Zonke luqede cishe ihora, kuze kube inyama ngesisa kakhulu.

Hlobisa emangalisayo imiqulu hot imifino exutshwe. Ungakwazi ufafaze ngisho phezu isidlo ngamakhambi oqoshiwe.

borsch

Umkhiqizo enemisebenzi kakhulu - kungcono amafutha. Ungadliwa ngisho ziyabonisa futhi ukusetshenziswa kwaso isobho. Yiqiniso, ayikho into okuthiwa ihlukile, futhi borscht. Ukuze kubalulekile ukuthatha iklabishi, anyanisi, 3 amazambane, izaqathe, beet, 3 utamatisi, kancane ibhotela, umhluzi, ubhekeni, garlic, izinongo kanye namakhambi.

Okokuqala kuyinto ukulungiselela imifino. Shinko iklabishi, anyanisi oqotshiwe kakhulu fake, izaqathe kanye beet basihlikihle on a grater amaqhafuqhafu. Nge amazambane kufanele wenze kahle njengoba nje. Utamatisi kumele uthele phezu amanzi abilayo, susa ikhasi Chop. Zonke imifino wathola eligoqiwe zibe munye imbiza, bagcwala amanzi kanye sikadali nge Lavrushka nebhotela. Ngemuva kwemizuzu engu-40, lapha sengezwe umhluzi. Phakathi naleso sikhathi, amafutha kumele wagcoba ngokucophelela nge garlic kanye mass okuholela ungeze ku isobho. Uma isobho kuziwa ngamathumba, kungaba ucishiwe.

Bacon namazambane ekhaya

Manje yisikhathi ukulungiselela kanye inkambo yesibili, lapho kukhona amafutha. The zokupheka zihlukile, kodwa omunye esheshayo futhi elula uzodinga ukuthatha 15 amazambane, ubhekeni okunosawoti (mayelana 200g), izinongo ehlukahlukene, amakhambi kanye namanzi kancane abilisiwe (isigamu inkomishi). Zonke ngendlela emangalisayo lula. Amazambane ehlanzekile uthathe tincetu ezincane. Kuyinto efiselekayo ukuthi base usayizi ofanayo. Basuke bonke zibekwe phezu baking okusezingeni eliphezulu. Kumi esiqongweni sezindawo amazambane kudingeka usawoti kanye inkathi nezinye izinongo.

Fat imibengo zibe tincetu mncane futhi wabeka phezu amazambane. Ezansi amanzi ageleza eya isidlo kahle okuphekwe kwesokunxele ngezansi olumanzi noma crispy kakhulu. bhaka uya eziko, lapho imizuzu 40 kubhakwa isidlo. Thumela-ke kungenziwa efafazwe amakhambi, kodwa akusho lokho ngempela ashisayo.

ubhekeni Original kuhhavini

esihlwabusayo kakhulu etholwe ubhekeni Baked. Ungadliwa zingahluka. Nokho, ungakwazi kusimangaze izivakashi zakho i dish soqobo. Ngenxa yale njongo, ishidi aliveza ezihlukahlukene izinongo. Lokhu kungaba coriander noma imbewu caraway. Ngokuvamile, konke ifana. Kuthatha omunye kanye clove ambalwa ugarlic, okuyinto bafa ipulasitiki. Ngo ucezu ubhekeni ukuze nisike ekhethekile, lapho wafaka ugarliki.

Wabeka phezu izinongo lizwakalise nge garlic ubhekeni ibha, ngemva kwalokho-ke zihambisana ucwecwe. Njengoba isidlo uya kuhhavini. Amazinga akufanele kube eliphezulu kakhulu. Umkhawulo kungenzeka degrees 60. 3:00 isidingo isinqumelo ukupheka ngokuphelele, ngemva kwalokho-ke kumele ebugqilini ucwecwe kanye nezinongo.

Salad nge ubhekeni

Ungakwazi ngisho nokwengeza e fat isaladi. Ungadliwa kulesi sici wehlukile kakhulu. Kuzothatha kancane fat (50 g), 300 g beetroot, onion, imayonnaise, iparsley, kalamula, usawoti, ushukela kanye pepper. Isakhi esiyinhloko, amafutha, usike cubes ezincane kakhulu. I-beet Okwamanje zifakwe emanzini anosawoti, bese ochotshoziwe ku cubes, futhi.

Anyanisi kanye imibengo nge ubhekeni epanini ukuthosa kancane sauté. Zonke izithako uzilungiselele kukhona okuxubile endishini isaladi zigcwele nenye kalamula, namakha, imayonnaise. Uma wayefisa, isidlo kungaba mnandi ukuhlobisa nge amahlumela ngesikele sokuthena of zasemazweni.

Bacon - kungcono umkhiqizo esihlwabusayo kakhulu futhi Irreplaceable kuthebula iholide. Ngakho-ke, ukudla naye uyohlale singaba usizo kabi.

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