Inhlama for ophaya ethosiwe ku yogurt: iresiphi

Inhlama for ophaya ethosiwe ku kefir ukwenza lula kakhulu futhi ngokushesha kunokuba base nemvubelo. Yingakho izihloko ngokuthumela, sanquma ukuba nginikele le nkinga.

Senza ukuhlolwa okusheshayo ku-yogurt for ophaya ethosiwe

Zikhona ongakhetha eziningi wokulungiselela inhlama for ophaya. Kodwa esheshayo futhi elula nguye kuhilela ukusetshenziswa yogurt. Nokho, kufanele kuphawulwe ukuthi uhlaka enjalo olufanele kangcono imikhiqizo ethosiwe. Uma ufuna ukubhaka amakhekhe kuhhavini, siphakamisa ukwenza ngesisekelo usebenzisa nemvubelo.

Ngakho, sidinga:

• kefir oweba ezitolo ukuba amafutha 2.5% - ingilazi egcwele;
• amafutha sunflower kungekho ukunambitheka - ½ inkomishi;
• ezimhlophe ushukela naphakathi - spoon ezinkulu;
• ekamelweni lokudlela Soda - spoon encane akuphelele;
• usawoti iodized - isipuni;
• ukukhanya sifted ufulawa - 3 izinkomishi.

isisekelo mesim

Inhlama ngoba ethosiwe ophaya ku kefir senziwa lula futhi elula. Okokuqala, udinga uthele isiphuzo isitsha yobisi kancane ke ukuxoxa phezu ukushisa low kakhulu. Ngemva kwalokho, izitsha ufuna ukususa kusukela isitofu basibeka baking soda. Uye wakwenza ukuxuba izithako ngesipuni enkulu, kufanele ulinde kuze yogurt asiyeki Foam. Ngaphezu kwalokho, kubalulekile ukuba uthele usawoti kanye noshukela kanye uthele amafutha sunflower ngaphandle ukunambitheka. Ekupheleni inqubo ukuze kubekwe isisekelo edingekayo ufulawa ukukhanya, pre-sifted ngesihlungo.

Ngenxa yalokho, kufanele uthole soft kakhulu futhi kancane inamathela zezandla inhlama for ophaya ethosiwe ku kefir, okumele embozwe ngendwangu obukhulu futhi ufudumale by ¼ ihora.

Indlela sculpt amakhekhe?

Inhlama for ophaya ethosiwe ku kefir kakhulu iyaphendula kahle yokumodela. Ukuze ukwakheka imikhiqizo kufanele NIP bakhishwe esivumelana ngakho, bese Roll it out in a ikhekhe hhayi kakhulu obukhulu kodwa hhayi mncane. Esikhathini esizayo, e isikhungo salo liyadingeka abeke yisiphi ukugxusha. Ngemva kwalokhu emaphethelweni isizinda kumele ngokuqinile babancwebe iminwe.

Fry epanini

Inhlama okumnandi for ophaya ethosiwe ku kefir okuphekiwe ngokushesha okukhulu phezu kwesitofu. Ngaphezu kwalokho, iba aluhlaza emva kokwelashwa ukushisa, elithambile, kamnandi futhi ezihlwabusayo kakhulu.

Ngaphambi kokuthi uqale patties ukuthosa kuso udinga uthele isamba elanele amafutha (yemifino). Kungakuhle omunye ubenganginathisa ukube amafutha amboze phansi endishini at 1.5 noma 1 isentimitha. Ngemva eyanele efudumele-pan, kufanele uvule ukubeka wonke enziwe ngesisekelo kefir.

Fry uhlangothi komkhiqizo, badinga ukuze ujike futhi ulungiselele kahle ngendlela efanayo. Kumele kuqashelwe ukuthi le inhlama ngeke ukuncela eziningi uwoyela, ngakhoke Patty akuyona okunamafutha kakhulu.

Lungiselela inhlama for ophaya ethosiwe ku yogurt imvubelo

Manje uyazi ukuthi ukwenza kefir inhlama for ophaya ethosiwe. Nokho, kufanele kuphawulwe ukuthi ingalungiswa ngendlela ehlukile. Kulokhu, udinga isikhwama imvubelo ezomile. With the application izokuvulela lesi isithako inhlama ekhephuzelayo ngaphezulu futhi usentekenteke elenza amakhekhe sihle, okumnandi futhi eqotho.

Ngakho, izithako:

• kefir oweba ezitolo ukuba amafutha 2.5% - 2 izibuko egcwele;
• amafutha sunflower kungekho ukunambitheka - ½ inkomishi;
• ezimhlophe ushukela naphakathi - spoon ezinkulu;
• imvubelo ezomile - isikhwama esincane;
• usawoti iodized - isipuni;
• ufulawa Bright sifted - izibuko ezintathu.

kefir Mesim imvubelo-base

Ngaphambi uxove inhlama for ophaya ethosiwe, kumelwe ulungiselele isiphuzo. Ngenxa yalesi siphuzo isibilile liyadingeka uthele ebhodweni lensimbi kanye efudumele kancane isipele umlilo ubuncane. Okulandelayo ku-kefir kufanele ukuncibilikisa ushukela omhlophe ngokuphelele, uthele wonke isikhwama of imvubelo elomile ukubeka ambalwa spoonfuls enkulu kafulawa. Hlanganisa zonke izithako ngesipuni, kufanele amboze ithawula bese ushiye ibhethri eduze hot for isigamu sehora. Ekupheleni kwalesi sikhathi kufanele abe inhlama aluhlaza kanye Airy, lapho uthele amafutha sunflower kungekho ukunambitheka, futhi kancane kancane uthele usawoti kanye nayo yonke lonke ufulawa.

Ngenxa yalokho okuxutshwe yezingxenye udinga ukuthola inhlama ethambile, induku kancane ukuze izandla. Lokho-ke ifinyelele esimweni oyifunayo, kubalulekile ukuba amboze ngesivalo noma ngendwangu, bese ushiyela endlini efudumele imizuzu engu-40. Emva kwalesi sikhathi kubuya inhlama bayovuka kahle futhi eliyolungela ngokugcwele ukubumba patties.

Kanjani ukwakha imikhiqizo futhi Fry kwabo uwoyela?

Sculpt amakhekhe kusukela kefir imvubelo-elisekela kufanele kube nse kule iresiphi odlule.

imikhiqizo Semi-siphelile kumelwe akulungele wafaka abilayo uwoyela gazinga nhlangothi zombili kuze kuphekeke. Ngenxa yalokho, uthola amakhekhe aluhlaza kakhulu futhi okumnandi ukuthi kufanele ngokushesha kusebenza amalungu omndeni, kanye inkomishi yetiye amnandi.

Ukwenza Batter amaqebelengwane

Ingabe benza wake ashaya i ophaya athoswe kefir e umshini isinkwa? Indlela yaleli nohlaka izokwethulwa ukunakwa kwakho manje.

Ngakho, sidinga mikhiqizo elandelayo:

• kefir oweba ezitolo ukuba amafutha 2.5% - ingilazi egcwele;
• amaqanda naphakathi fresh - 2 PC.
• usawoti iodized - ½ dessert nezinkezo;
• naphakathi ushukela omhlophe - spoon elincane;
• ekamelweni lokudlela Soda - spoon encane akuphelele;
• ufulawa Bright sifted - 2 izinkomishi.

inqubo nomkhombe

Isinkwa - kuyasiza kakhulu besifazane kudivayisi lapho kungenzeka hhayi kuphela ukubhaka okumnandi isinkwa okuzenzela, kodwa futhi ukulungiselela iyiphi inhlama. Ukuze wenze uyisebenzisa njalo ngoba ophaya, kumele uzifake zonke izithako ezingenhla endishini, bese ukubeka phambili uhlelo ukuxuba ngesikhathi oyifunayo.

Emva kwalesi sikhathi inhlama bushelelezi futhi ukungaguquguquki yokuthi oludingayo. Ngemva kwalokho-ke ingasetshenziswa yini ngokuphepha ukulungiswa ophaya.

Indlela Fry?

Thosa patties kusukela Batter Kulula kakhulu. Okokuqala, endaweni Skillet esishisayo ngamafutha kuyadingeka ukubeka isipuni esigcwele enkulu base futhi ayihambise ngesimo amakhekhe. Ngaphezu kwalokho ke, kuyadingeka ukubeka ukugxusha futhi angaphinde amboze test. Fry ephansi okuyingxenye imikhiqizo, bona kufanele akhanyiswe phezu futhi ulungiselele indlela fanekiso.