Akukona ukuhlakanipha ukufihla ngoba Tat nge inyama namanzi: ukuthuthukiswa nobunyonici Culinary

Lungiselela ikhaya belyashi can iyiphi Omuny uma wayazi okuncane Ukupheka Tricks. Amasu elula, imikhiqizo langempela, futhi umphumela uba umxhwele futhi amadoda, ngisho nezingane ezincane.

Kusiza eyinhloko main

Udinga nje khumbula ukuthi inhlama for Tat abakwazi Roll ufulawa! Kungani? Ngoba izinga lokushisa ukuthosa (ukufuthelana lokushisa eliphezulu lamafutha noma ingxube amafutha) iphezulu ukuze ukudla eyomile uyaphakama therein. Sebenzisa le ngxube okwesibili akunakwenzeka, futhi intuthu ekhishini ukuhlanza nzima ngisho nge hood.

Roll ifomu kunalokho elula, lozenges for Tat (aka ophaya athoswe inyama) kudingeka ezinamafutha akahle ebusweni. Akubalulekile le njongo nokungcolisa usule, ungavele thatha pan, noma baking sheet noma abicah mat.

ikhaya Belyashi: ukupheka inhlama

Ukuze uthole okumnandi, namanzi, futhi okubaluleke kakhulu, kulula ukugaya ophaya okuthosiwe, inhlama ngabo uqobo kumele kube lusizo - ethambile, kulula ziyahlangana, ngeke zigcwale amanzi phakathi ukubhaka. Amafutha (ukuthosa) ngesikhathi esifanayo yakha uqweqwe yegolide, kodwa akusho ukungena ngaphakathi, awusebenzi nesisindo phansi Tat.

Inhlama izithako 16-17 Tat:

• imvubelo - 10 amagremu of baking fresh noma ezimbili sachets 11 amagremu owomile;
• ushukela - omunye isipuni;
• Salt - ithisipuni elilodwa;
• amafutha yemifino (Sunflower) - inkomishi ikota;
• inkukhu neqanda - ngento eyodwa;
• ufulawa baking (noma kunjalo ungangezi Pancake) - izibuko ezintathu;
• ubisi yikuphi okuqukethwe amafutha - ingilazi eyodwa.

Inqubo inhlama

imvubelo:

1. Endishini encane (200 ml) kuyadingeka ukuncibilikisa imvubelo isipuni esigcwele amanzi afudumele (lokushisa entendeni kancane ukufudumala). Govuza kuzomele uthole mass homogeneous.
2. Thela isipuni esigcwele ushukela.
3. Engeza isipuni kafulawa.
4. Engeza inkomishi ikota ubisi olufudumele nje njengoba hot akuvumeli imvubelo sikhule, futhi emakhazeni, kuyokhula kancane kakhulu.
5. Hlanganisa kahle kuze abushelelezi.
6. Endaweni efudumele (iyatholakala ku kurediyetha) imizuzu eyishumi nanhlanu.

Gada ukuthuthukiswa kwezixuku. Kumele uvuke, okwandisa cishe kathathu. Ukungaguquguquki - alube, ngaphandle puzyrikov uzwakalise, emnene kakhulu.

Opara:

1. Esikhathini pan (amalitha amabili ngamunye uhhafu) Iqanda ukuxubana, amafutha yemifino, usawoti, ubisi olufudumele. Hlanganisa kahle.
2. Thela ukuziqalela. Govuza kahle, siza uzilinde, ungaliphuzi abaphazamisa ukuthungwa olubucayi.
3. Izingxenye (ingilazi), engeza ufulawa. Govuza. Gada isimo uquqaba. Ngaphambi kokuqala ukuvutshelwa Inhlama kumele babe ukungaguquguquki ukhilimu obukhulu.
4. Mboza ifilimu (kungaba ithawula ezivamile).

Ngemva kwehora nesigamu isisindo kumele lenyuke kabili.

Brew isidingo obmyat - izandla ngesikhathi esifanayo kufanele uyophuziswa uwoyela. Susa inhlama, wafaka phezu oily futhi ihlukanise zibe yizicucu 16. Khona-ke ifomu lungisa (uma kunokwenzeka) tortilla.

Lozenges amanga kufika emahoreni amabili ngisho uncoated. On ezindaweni zawo uqweqwe elincanyana. Bazikhandle izwi elithé ukuphakama kancane.

Nemthombo iresiphi for Tat

Lungiselela ukugxusha for ophaya yethu ethosiwe kungaba izithako ezahlukene. I oyisisekelo - ziyahambisana. Ngokwesibonelo, inyama nengulube ngoba Tat namanzi zakudala. izithako zako ziyizindlela:

• yengulube mafutha - 500 amagremu;
• ama ezimbili ezincane amnandi;
• inkomishi eyodwa kwezine zawo ubisi;
• ibhotela - 50 g;
• usawoti - isigamu isipuni;
• pepper - ukunambitha.

Ingulube inyama egayiwe, onion fake nquma, uhlanganise, uthele ubisi. Amafutha Chop ku izingcezu ezincane. Govuza nge kobukhulu, usawoti kanye pepper.

Futhi manje Tat inyama nengulube namanzi, anezela inkukhu. izithako:

• yengulube mafutha - 300 amagremu;
• Inkukhu (yinyama webele) - 250 amagremu;
• ama ezimbili ezincane amnandi;
• inkomishi eyodwa kwezine zawo ubisi;
• ibhotela - 50 g;
• usawoti - isigamu isipuni;
• umhlabathi emnyama - ukunambitha;
• lokuzincengela - ukunambitha (i amateur).

Ingulube inyama egayiwe, oqoshiwe inkukhu ummese ama oqoshiwe, exutshwe inkukhu, ingulube ke. Thela ubisi. Amafutha Chop ku izingcezu ezincane. Govuza nge kobukhulu, usawoti kanye pepper.

Akukona ukuhlakanipha ukufihla ngoba Tat nge inyama namanzi: ukwengeza iklabishi. izithako:

• ingulube fat - 400 amagremu;
• eyodwa onion kancane namanzi;
• Fresh iklabishi - 200 amagremu;
• inkukhu neqanda - into ODE;
• usawoti - isigamu isipuni;
• emnyama - ukunambitha.

Iklabishi fake nquma. Hlanganisa bese uxove izandla okungenani iminithi. beka in esiqandisini imizuzu eyishumi. Ingulube inyama egayiwe. Anyanisi fake nquma fake. Susa iklabishi aphume esiqandisini. Nginqobe. Xhuma nge inyama nengulube no-anyanisi. Engeza amaqanda, usawoti kanye pepper. Govuza.

Akukona ukuhlakanipha ukufihla ngoba Tat nge inyama namanzi ngesisekelo inyama yenkonyana. izithako:

• yenkomo (yenkomo hhayi okugazingiwe) - 500 amagremu;
• anyanisi ababili namanzi amancane;
• okunamafutha ukhilimu (mhlawumbe yasemakhaya) - 100 amagremu;
• Salt - lengxenye yesine isipuni;
• inhlanganisela omnyama nomhlophe pepper - ukunambitha.

Inyama yenkonyana uyelulekwa nquma noma ukudlula eheleni grinder ezinkulu. Qoba anyanisi fake. Exutshwe inyama nengulube, engeza ukhilimu, usawoti kanye pepper.

Kodwa kubhekwa ukugxusha yakudala Tat yengulube namanzi - umphumela uhlale esivikelekile, akunakwenzeka ukuba enze iphutha.

Owenza futhi ukuthosa Tat

tortilla lelungiselelwe yokwelula izingalo (akudingeki pin rolling) kumbuthano ngenhloso ububanzi kufika ku-12 mm. Maphakathi ukubeka ibhola ukugxusha (ukuthatha spoon kusukela ngobuningi futhi Roll up, asikho isidingo ukwenza kusengaphambili). Songa inhlama emhlabeni ukugxusha, zaschipyvaya sikhungo, kokushiya imbobo encane phakathi nendawo.

Lungiselela ezinhlanu noma eziyisithupha Tat (njengoba pan ejwayelekile). I-pan ne enobonda noma epanini uthele amafutha ngokwanele (avame Sunflower), 2-3 mm ukuphakama. Preheat phezu ukushisa eliphezulu. uwoyela Ukuzimisela kunqunywa shweza kwamaconsi amanzi (abazi crack).

Nciphisa ukushuba umlilo. ukubeka kahle belyashi, phansi emgodini. Ngemuva kwemizuzu engu-2-3, flip, futhi emva kwemizuzu 2-3 belyashi ngomumo. Nge inhlama esisele futhi inyama usebenze njengoba uhlelo echazwe. Bon appétit!