Ukhilimu Fresh namaqebelengwane zokuhlobisa

Noma yimuphi ikhekhe kufanele abe nesithombe esiphelele. Okusho ukuthi, kumelwe ukuhlobisa. Lokhu kungenziwa ngezindlela ezahlukene, usebenzisa izithako ezahlukene kanye okhilimu. Ngokuvamile ezisetshenziselwa ukupheka ukhilimu ukhilimu. It has a ukunambitheka omuncu futhi kahle nge ushukela. Muva nje, ngokokuqala ukulungiswa ezinye izithako ikhekhe usebenzisa Creme fraîche. Yini-ke futhi itholakala lapho esetshenziswa?

Creme fraîche - a elibilile ubisi umkhiqizo onengxenye okungenani amaphesenti angu-30 amafutha. Kwenzeka okufanayo nasesikhathini ukungaguquguquki ukuze ukhilimu. Yenziwe ubisi cow sika. Ngo ngezithako zawo kungenzeka khona sucrose (akukho kuka-15%).
Creme fraîche ingabe ukunambitha kuhle, kokuba asidi kancane. Ngezinye izikhathi kungenzeka wazi flavour Nutty. Kuhle amnandi. Isetshenziswa ukulungiselela amasobho, nososo. Futhi, ke yengezwe ukhilimu, esithengisa amaswidi.
Isici nobuntu lo mkhiqizo ukuthi engenzi yakha floc phezu Ngaphezu ukudla okushisayo. Bayidayise ifomu ngobuningi, kanye izithako ezahlukene. Ngokwesibonelo, kungenzeka ukuthi ugarliki, parsley kanye nezinongo ehlukahlukene. Ngezinye izikhathi kuba exutshwe gelatin.

Nquma ukuthi iyiphi Creme fraîche, ungaya zokupheka lapho isetshenziswa. Cabanga embodiments yokusetshenziswa kwawo ekulungiseleleni okhilimu.
Lungiselela berry ikhekhe noma pie, usebenzisa Creme fraîche. Ukuze test, sidinga 115 amagremu ibhotela, 150 amagremu ushukela, amaqanda amathathu, 200 amagremu kafulawa ezinhle, usawoti kancane nohhafu spoon itiye vanilla.

Ibhotela kufanele kube soft, ngakho kuzomele uqale uyisuse kusuka imbala. Beat ke ngosawoti kanye noshukela kuze kube uqweqwe iba aluhlaza kakhulu futhi afana ukhilimu. Khona-ke, ukuzama ukushayela umuntu amaqanda ngesikhathi, Ngokuqhubeka inqubo eshayayo. Engeza i-vanilla. Oku-isidingo hlenga ufulawa (kusuka kule ebhikawozi kuyinto emoyeni ngaphezulu). Khona-ke uyifaka kancane ukuze inhlama. Zonke sijwayelene ngokucophelela.

Thatha ukuma oyifunayo bese gcoba ke ngamafutha alube. Sabalalisa inhlama okuphekwe kuwo futhi yakha Amashalofu okubeka ngokusebenzisa confectionery blade.
Manje kumelwe silungiselele ukhilimu. Ukuze wenze lokhu, thatha 200 amagremu Creme fraîche (kungenzeka), 50 amagremu ushukela, fresh noma simisiwe amajikijolo cherry (baye incibilikiswa ngaphambili), omunye amaqanda, ushukela onsundu (2 wezipuni) kanye noshukela oluyimpuphu ngokokuhlobisa. Thatha ushukela, amaqanda futhi Creme fraîche uphehle kahle. Ngalesosikhathi thela le ngxube phezu inhlama. Isendlalelo elilandelayo ukusabalala cherry. Fafaza ushukela onsundu.

Ikhekhe Bhaka ekamelweni kuhhavini ihora elilodwa, ubambe lokushisa ngu-180. Ngalesi sikhathi ikhekhe ukuthenga umbala igolide kanye ukushwaqa ukhilimu. Kumi esiqongweni sezindawo ikhekhe udinga ufafaze ushukela oluyimpuphu. Khonza kufanele kube abandayo. It kuvela isidlo ibuthaka. Khanyisa acid, umnikeza cherry sigcwalisa ukhilimu emnene kakhulu.

Uma ungakwazi ukuthola ezitolo Creme fraîche, kufanele wenziwe ekhaya. Kuze kube yimanje sithatha 500 ml ukhilimu esindayo kakhulu (35%) kanye 4 wezipuni yogurt ngaphandle izithasiselo. Seyogathi Ungashintshanisa omuncu. Hlanganisa lezi izithako ezimbili futhi ushiye ekamelweni lokushisa cishe usuku. Cream kufanele ukushwaqa. Ngemva kwalokho, ukususa ukhilimu siphelile fresh esiqandisini. Sisebenzisa ezinye izinhloso, njengoba kufanele.

Uma udinga imali encane lo mkhiqizo, thina banciphise zonke izithako olinganise kwesokudla.

ikhekhe ehlotshiswe nge ukhilimu - akuyona nje enhle, kodwa futhi okumnandi. Uma ungeza ezihlukahlukene izithelo, Isici esikhethekile izovela sihloko. Creme fraiche ingasetshenziswa njengendlela interlayer. Kumi esiqongweni sezindawo ikhekhe engase aklonyeliswe no ayisikhilimu noma olunye uhlobo izibalo kusukela ze-mastic. Into eyinhloko ukuze uthole esihlwabusayo uswidi.