Pies ne anyanisi neqanda.

Pies ne anyanisi kanye Iqanda ezivamile phakathi namakhekhe efanayo. Lokhu kungenxa inkimbinkimbi sokulungiselela yabo futhi obanzi, asidingi yimuphi amakhono akhethekile noma ezingavamile imikhiqizo ephezulu value. Nomkhombe inhlama kungaba kokubili ngesandla bese athutha esebenzisa nomkhombe isinkwa umenzi imodi. Kulokhu, uma sikubeka kalula ngesimo zonke izingxenye, bese konke kuzokwenzeka ngokwalo. Izinketho inhlama for ophaya ne onion neqanda impela eningi. Ngokwesibonelo, ukusetshenziswa ukudla okuxubile: ufulawa ejwayelekile, ufulawa durum, ufulawa ngomphefumulo kakolweni. Mixed ngezabelo ethile, ukunikeza ukunambitheka esiyingqayizivele.

Ukupheka ophaya onion neqanda, kuzothatha ukuhlolwa okukhethekile ofuna 450 amagremu kafulawa ethafeni, 1 tsp usawoti 2 amaqanda, ubuciko nengxenye. l. ushukela, 1 ihora. l. asebenzayo imvubelo elomile, 50 amagremu bhotela elicibilikile, 0.15 amalitha ubisi. Ukugcwalisa i ophaya ne onion neqanda silula: bunch esezingeni anyanisi oluhlaza, amaqanda 4, usawoti ukunambitha kanye namakhambi fresh (parsley noma dill). Ukuze Lubrication patties usebenzisa iqanda elilodwa isikhuphasha, omunye ubisi isipuni ingxube etholwe ngesikhathi ngesiswebhu.

Ngemva zonke izinyathelo ukulungiselela, ungakwazi ukuqhubeka ngqo ukulungiswa ophaya. Ukuze wenze lokhu, wenze izinyathelo ezilandelayo:

• pre Seva ufulawa, bese ufaka ushukela, usawoti, esebenzayo imvubelo ezomile. Ingxube kwaphumela kumele kahle exubile.

• A ingxube dry engeza ubisi, pre-etshalwe kubantu abaphila ne bhotela amaqanda. Inhlama is wayixova kuze kube yileso sikhathi, kuze kuba soft futhi nokunwebeka.

• Ngemva kwakhiwa nomkhombe inhlama is ibe ibhola, ibekwe endishini wembatha ihora nesigamu endaweni efudumele. Phezu kuyahlanganiswa ithawula noma ifilimu. Ngokusebenzisa isikhathi lemali eyabelwe inhlama kufanele kabili.

• Nakuba inhlama kufanelekile, ungalungisa ukugcwaliswa for ophaya. Ukuze wenze lokhu, kudingeka Bilisa amaqanda kanzima abilisiwe oqoshiwe ke usike anyanisi oluhlaza kanye parsley. Ingxube kwaphumela is kahle exubile, engeza lemali edingekayo.

• Dlulisa inhlama okuphekwe phezu umsebenzi wahlukanise izingcezu alinganayo, amane mahlanu amagremu. Ingxenye ngayinye umqulu obutholakele rolling pin round amakhekhe.

• Maphakathi ikhekhe ngalinye ukhiphe baba okuphekiwe ukugxusha, bopha emaphethelweni bese zaschipyvaem phezulu pie ukuthi kwathatha ukuma okweqanda.

• patties okulungiselelwe ngaphambilini wagqoka owagcoba baking ugqoko. Beat amaqanda isikhuphasha futhi omunye isipuni ubisi etholwe ingxube gcoba amakhekhe. Khona-ke ukushiya bayobhaka amaqebelengwane efudumele imizuzu 10-15.

• pre-nokushisa kuhovini kumelwe ifakwe ezincwadini pan yayo ubhake amaqebelengwane mayelana imizuzu 20 at mayelana 220C. Ukuzimisela hlola zibukeke: kufanele avele brown yegolide.

• Lapho patties ne anyanisi kanye amaqanda zilungele, uwafake endishini ake kafushane cool.

Njengoba singabona, ngokuba ukulungiswa ophaya onion neqanda kuthathe cishe amahora amathathu - konke kuncike inani izimpahla wabhaka.

Imvubelo amakhekhe ne amaqanda adalwe ubuchwepheshe obufanayo. Kuyadingeka ukuba uqaphele ukuthi ukugcwaliswa akwenziwa kusukela iqanda elilodwa, futhi ne ukwengeza amakhambi, izinongo ukunambitha. Pies ne anyanisi uzilungiselele ngendlela efanayo. Ngaphezu kwalokho, zonke lezi amakhekhe awukwazi kuphela ubhake kodwa futhi ubhontshisi. Bakwenza ikakhulu amafutha zemifino. Nokho, abantu abaningi nakakhulu ukunambitha amakhekhe nezitini, njengoba ethosiwe, akubona bonke ziwusizo esiswini. Ngesisekelo bonke okufanayo, futhi ukugcwaliswa kuncike emcabangweni wakho. Ngakho-ke patties anyanisi neqanda ingalungiswa e embodiments ahlukahlukene, okungase ezihlukahlukene kakhulu.

Bon appétit!