Popover: iresiphi ngesithombe

Popover iresiphi okuyinto sicabanga ngezansi, uzilungiselele ngokushesha futhi kalula. Yokudla ingaba hhayi kuphela ngesimo dessert kuya itiye, kodwa futhi njengendlela imiqulu ziyazithokozela isidlo lokuqala noma lesibili.

Imininingwane yomkhiqizo Jikelele

Recipe "popover" kumelwe abe khona kuwo incwadi yokupheka kuzo zonke besifazane. Phela, lezi imiqulu zenziwa ngokushesha okukhulu, futhi uphendulela emangalisayo okumnandi. Ngaphambi esikutsho kuwe izimfihlo yokwenza mikhiqizo, ngifuna ukukutshela lokho abayikho.

Popover, noma "Muffin okubhayindiwe" beza kithi elivela phesheya kolwandle, ukuba uqobo - kusuka e-United States. Le mikhiqizo zenziwa kusukela inhlama efanayo njengoba pancake evamile, kodwa ephekwe eziko, amafomu ngenxa Muffin.

Popover ngokuthi imiqulu eziyize, okuyinto zifana kakhulu luphuzi namakhekhe. Nemthombo izithako kungaba ezahlukene noma cha egcwele nhlobo. Kunikezwe imikhiqizo siphelile kuya isobho, inyama, isaladi noma dessert.

Step by step recipe: popover ushizi amnandi futhi omisiwe

Popover - lena cishe le namabhanisi esheshayo, ukulungiswa lapho iqoqo ubuncane izithako adingekayo. Kungenxa lezi izimfanelo zakhe kangaka uyakuthanda wekhaya yesimanje.

Ngakho, ake sixoxe ngendlela ukwenza popover okuzenzela. Recipe ngezithombe ethulwa ukunakwa kwakho, ukukusiza indlela ngisho abapheki imfundamakhwela embuzweni. Ngokuba ukulungiswa libe linye imikhiqizo edingekayo ukulungisa isinyathelo esilandelayo imikhiqizo:

• amaqanda amakhulu - 3 PC.
• ubisi fresh - ingilazi egcwele;
• ukudlana okulula - ingilazi egcwele;
• amafutha yemifino - ngesipuni enkulu;
• uLwandle Lukasawoti - 1.5 amathisipuni;
• lemon ikhasi - kusukela ½ isithelo esikhulu;
• lamafutha okupheka - 10 g

Mesim Pancake isisekelo

Indlela uzilungiselele popover? Recipe wale mikhiqizo kudinga ngokucophelela kuhlangana elisekela.

Raw inkukhu neqanda phehla phehla kanye ubisi fresh futhi yancibilika lamafutha okupheka. Ungqimba etholwe sengezwe usawoti olwandle, lemon ikhasi kanye ufulawa kakolweni. Zonke izithako yathinteka kuze iyunifomu bavunyelwe ume imizuzu eyishumi nanhlanu.

Owenza futhi ngezimpahla nezitini kuhhavini

Ukuze silungiselele popover usebenzisa isikhunta eyenzelwe baking amakhekhe noma maffinchikov. Bayisibonelo esihle kulungele (uma metal) kanye nivame ngamafutha zemifino. Ngo isimumathi ngasinye ukusakaza njengoba base uketshezi indlela esithathwe kuphela ½ okuyingxenye.

Ngo onjalo semifinished wathumela eziko. Ingakapheli imizuzu engu-15 umkhiqizo kubhakwa at 220 degrees, kanye asele imizuzu 10 - at 180 degrees. Okuphuma kuyinto aluhlaza kakhulu, kamnandi futhi crispy imiqulu, okulula ngakho ekususeni isikhunta ukuthi baye ngokuthi "kuzuba".

Hlobo luni ukugxusha esetshenziswa popover?

I popover singavalwa (popovers)? imiqulu engenalutho egcwele kahle nge ushizi amnandi. Ukuze wenze lokhu kudingeka:

• amafutha cottage shizi - 300 g;
• ushukela oluyimpuphu - 4 nezinkezo ezinkulu;
• omisiwe pitted amnyama - ½ inkomishi.

Yenza ukugxusha

Ukugcwalisa popover wokulungiselela kalula kakhulu. Fat cottage shizi ukusabalala esitsheni a blender kanye noshukela oluyimpuphu futhi abashaya kuze Fluffy futhi ukuthola mass homogeneous. Khona-ke ihlelwa ngokucophelela omisiwe scalded ngamanzi abilayo futhi igcinwe khona mayelana ¼ ihora. Vzbuhshie omisiwe kahle wageza unyakaza ngesihlungo bese ukungezwa ku ojiyileyo enyakaza.

Phawula ukuthi kunokuba omisiwe, ungasebenzisa chocolate chips, oqoshiwe amabhilikosi omisiwe noma cherry (fresh noma eqandisiwe) - kuvela esihlwabusayo kakhulu futhi engavamile!

popover Stuffed

Uma Muffin okubhayindiwe abangu ephekwe Muffin tikotela, lo ukugxusha kufanele asakazekela umthamo ezikhona. Uma Nokho, ukulungiswa imikhiqizo yasetshenziselwa izinto evamile amaqebelengwane amancane, sweet cottage shizi nge omisiwe Kuyanconywa ukuthi beka ngaphakathi imiqulu. Ukuze wenze lokhu, ngomusa usike engxenyeni engenhla, wabuyela endaweni eyayigcwele.

Step by step recipe: brioche-popover ngamakhambi kanye nezinongo

Sishilo ngenhla ukuthi okubhayindiwe fresh isinkwa imiqulu etholakala kanye kungaba izinto ngokuphelele noma yimiphi imikhiqizo. Nokho, abanye besifazane uthanda ukupheka imikhiqizo enjalo baye amnandi noma, kunalokho, okunosawoti.

Ngezansi, sizokubonisa indlela yokwenza popover okubabayo. Recipe nge isithombe namabhanisi kudinga ukuthengwa imikhiqizo ezilandelayo:

• Amaqanda inkukhu esikhulu - 3 PC.
• ubisi fresh - ingilazi egcwele;
• ukudlana okulula - inkomishi eligcwele;
• amafutha yemifino - ngesipuni enkulu;
• engajulile uLwandle Lukasawoti - 0.5 ithisipuni;
• Marine usawoti amaqhafuqhafu - isipuni egcwele;
• Thyme basil, omisiwe - ku schepotochek eziningana;
• fresh rosemary - pair of amagatsha;
• paprika amnandi - ¼ spoon elincane;
• Garlic - a clove ambalwa;
• lamafutha okupheka - 10 g

Ukulungiselela inhlama

Popover iresiphi okubandakanya ukusetshenziswa izinongo ehlukahlukene, ulungisiwe njengomlobokazi kalula nje futhi ngokushesha njengoba zakudala okubhayindiwe namabhanisi. Ukuze ukuxuba elisekela ngobisi fresh efudumele engeza amaqanda ne bhotela. Zonke izithako wabhaxabulwa, enongiwe ngosawoti emihle, Thyme nebasili. Ingxube umphumela ufulawa kakolweni ingezwe futhi kuxutshwe kahle. Futhi, isivivinyo ukusakaza fresh rosemary izinaliti. Kuleli fomu ngesisekelo ikhefu ngaphansi ngendwangu 30 amaminithi.

Ukupheka dusting

Ukuze popover waphenduka elimnandi kakhulu futhi esihlwabusayo, basuke enongiwe nge dusting ekhethekile. Ukuze ekuwulungiseleleni sihlanganise ogayiwe garlic chives ngosawoti indawo futhi ngokucophelela empini. Futhi ukungezwa izithako paprika amnandi.

Ekubumbeni kanye nemikhiqizo baking

Njengoba singabona yefomu popover? Recipe imiqulu kuhilela ukusetshenziswa isikhunta ezincane amakhekhe. Yabo nivame amafutha yemifino, ingxube prisypyvayut kasawoti indawo, u-garlic kanye pepper, bese egcwele inhlama. Kumi esiqongweni sezindawo isisekelo futhi enongiwe nge dusting elimnandi.

Ngo onjalo semifinished wathumela eziko. Bhaka kubo ngezigaba. Eyokuqala imizuzu engu-15 ezingeni lokushisa 220 degrees, kanye asele 10 - at 180 degrees. Okuphuma kuyinto scones aluhlaza kakhulu futhi elungisiwe. Basuke ngokushesha asuswe isikhunta, ukuze musa kheleza, futhi babe Fluffy futhi crispy. Uma wayefisa, umkhiqizo kungenzeka eminye nivame garlic ogayiwe.

Khonza etafuleni

Manje ngoba sewuyazi ukuthi indlela yokwenza imiqulu okumnandi okubhayindiwe noma okuthiwa popover. Uma kwakukhulunywa kabi wabhaka kanye usawoti nesweli ke ukusuthisa ukuba etafuleni kuyinto efiselekayo, kanye isidlo lesibili noma lokuqala. By endleleni, abanye besifazane betfulelwa ezifana imikhiqizo okubabayo nge foamy isiphuzo.

Kufinyeta

Ukuthatha engqondo inothi popover iresiphi, ungakwazi ngasiphi isikhathi ukupheka imiqulu mnandi futhi sinempilo eziyize. Khonza izivakashi namalungu omkhaya kufanele kube ngokushesha ngemva ukubhaka, kushisa. Uma wayefisa, umkhiqizo kungenziwa egcwele amnandi cottage shizi, iyiphi ukhilimu (ukhilimu omuncu, Ukhastadi, ibhotela), olujiyile ubisi, ujamu, ujamu, izithelo noma amajikijolo.

Futhi, ezinye emizi sandile imiqulu eziyize salads elimnandi, abenze Ungadla esihlwabusayo crispy.