Ningabhaka kanjani amaqatha amazambane kuhhavini?

Ngokwezibalo, amazambane - yemifino ethandwa kakhulu emhlabeni. Nge lesi sitatimende kunzima ukuba uvume. Abantu senze lo mkhiqizo eziningi izitsha ezihlwabusayo futhi ezithakazelisayo. Kodwa ambalwa abaye bazama ukubhaka tincetu amazambane kuhhavini. It kuvela okumnandi ukuze yi kunzima ngisho ukuchaza ngamazwi.

kukho elula

It kuvela ukuthi kunezindlela eziningi ngalo ungakwazi kukhona ukubhaka amazambane tincetu kuhhavini. Ahluke izinhlamvu eziningana. Amaphuzu alandelayo ungabahlukanisa phakathi ezihlukahlukene:

1. Ulungiselela umkhiqizo main. Amazambane kungenzeka nahlanza noma olusetshenziswa ngokuqondile ku-isikhumba.
2. Ukukhethwa zamakha.
3. baking indlela.

Ngokushintsha lokhu noma lokhuya uphawu kungaba ezahlukene amazambane nezitini tincetu kuhhavini. Ngokwesibonelo, ukubukeka kangcono kuyindlela elula.

Kudinga izithako ezilandelayo: kilogram of amazambane ngalinye - usawoti kancane, amagremu 100 samafutha zemifino kanye nezinongo (curry, coriander, curcuma, pepper elimnandi, oregano kanye inhlanganisela pepper).

Ukuze ukubhaka amazambane tincetu kuhhavini, izinyathelo ezilandelayo zidinga njalo enze:

1. Okokuqala, amazambane kudingeka begeza, ikhasi bese uthathe tincetu Usayizi medium.
2. Isipuni akhethiwe izinongo engeza ku-bhotela uhlanganise kahle.
3. Preheat kuhhavini.
4. baking ezinamafutha akahle.
5. Ungahlukıselana Ne kuye amazambane amagejambazo ekushoniseni ngayinye ngayinye ibe ingxube ketshezi zamakha.
6. Fafaza amakhambi ezomile asele.

Ingakapheli imizuzu engu-30 amazambane uzolunga ngokuphelele. Lokhu kufakazela uthi alo ecolekile.

amazambane okubabayo

Kunokunye ongakwenza ezithakazelisayo. Nge kuvela nje emangalisayo amazambane amagejambazo ephekwe eziko. Izithombe ocace kakhudlwana indlela yokwenza lokhu dish. Umphumela kungabonwa kusengaphambili ngamehlo ami siqu.

Kulokhu, iqoqo imikhiqizo simiswe ngalendlela lelandzelako: 1 kg amazambane, 50 amagremu zamafutha omnqumo, pepper, 3 clove nesweli, isipuni amakhambi omisiwe kanye isipuni paprika.

Inqubo kumele kwenziwe kanje:

1. Vula kuhhavini + ngakho-ke iye kwadingeka isikhathi ukuxoxa nabo 190 degrees.
2. Geza amazambane, ikhasi bese uthathe tincetu ophansi.
3. Endaweni ehlukile, epanini thumba amanzi ukwehlisa imifino imizuzu 3.
4. abakhwabanisi Liquid namazambane afafaze ngamafutha futhi bafafazwe utshani. Ngemva kwalokho, kubalulekile ukuba babeka bhaka, yonke into ngemigudu isikhumba futhi ibhotela fluff.
5. Beka imikhiqizo kuhhavini imizuzu 45.
6. Mash garlic, buhlanjululwe ngamanzi bese uthele isixazululo etholwe amazambane. Shiya ke ekamelweni imizuzu 5.

Ngemva kwalokho amazambane elimnandi ongafinyelela uphake.

tincetu elimnandi

Omuny ngamunye umbono wabo, futhi kuphela wakhe unqume indlela ukubhaka amazambane tincetu kuhhavini.

Lokhu kungenziwa ngokuba izithako ezilandelayo: amazambane, u-garlic granulated, usawoti, emhlabathini paprika, amafutha yemifino kanye kancane of Uhobhane-suneli.

Lokhu samuntu iphathelene omunye emaphashini:

1. amazambane Bahlanza kufanele kube, njengenjwayelo, ukuhlanza (ukususa uqweqwe), khona-ke nquma tincetu usayizi oyifunayo.
2. Umkhiqizo ngendwangu eyomile, futhi sekugxilwa kube endishini uhlanganise kuso bonke, njengoba olunikezwa iresiphi.
3. Shiya tincetu imizuzu engu-15 ukuze bakwazi kancane kulolo ketshezi.
4. Ngalesi sikhathi, shisisa kuhhavini 180 degrees.
5. Pallet ubeke ucwecwe walala phezu kwakhe amazambane lelungiselelwe.
6. Bhaka for isigamu sehora. Uma kudingeka, izingcezu ezinkulu kungacinywa ukuze uqweqwe ubelokhu nxazonke.

Ukuze etafuleni kuyinto isidlo kungenziwa wakhonza ngaphezu isoso elimnandi. Uma lokhu kungenzeki khona, khona-ke ungasebenzisa yimuphi omunye sauce noma imayonnaise.

version lula

Uma bathathwa imifino abasha abakwazi ngisho ahlanzekile. Wawujabulisa amazambane tincetu ne ikhasi, wabhaka kuhhavini.

Uhlu izithako salokhu kungaba: 12 amazambane Young - 35 amagremu amafutha yemifino, ingcosana usawoti, isigamu isipuni nechobozekile Basil omisiwe futhi kancane pepper.

Ukulungiselela:

1. Hashaza futhi ome amazambane. Ungasebenzisa ithawula ephepheni.
2. amazambane ngasinye uthathe izingxenye 4 noma 8 alinganayo, niwabeke endaweni isidlo ezijulile, bese afafazwe ngosawoti kanye pepper kancane.
3. Top engeza basil, isiyaluyalu futhi ushiye imizuzu 5 kuphela.
4. Umshini sekuqala ukufudumala kuze kube degrees 200.
5. Ukubhaka uthele amafutha, bese wakufaka Lihle imigqa tincetu izinongo.
6. Ngokuba ukulungiswa kuthatha imizuzu 25 kuphela. Phakathi nalesi sikhathi, umkhiqizo uyoba nesikhathi ukubhaka kahle, kanye uqweqwe mncane kuyinto ziwe mnandi uma iluma.

amazambane okunjalo kungaba omkhulu side dish ukuze inyama noma inhlanzi.