Amadombolo Delicious embizeni nge amakhowe

Amadombolo ezibhekwa omunye izitsha athandwa kakhulu. Lokhu akusona isimanga. Lokhu dish akudingi ukupheka eside, umcabango kakhulu futhi bachithe imali ethe xaxa. Nokho, lokhu isidlo ezilula kungenza wobuciko ngempela, uma wenza umzamo kancane. Sikunikeza ukupheka amadombolo ebhodweni nge amakhowe. Lokhu dish, futhi kulungiselela ngesikhashana esincane, futhi ngaleyo ndlela has a ukubukeka lemukelekako ngesikhathi esifanayo ekhaya, futhi ngaphandle kwalokho, kunambitheka okumnandi.

Amadombolo ebhodweni nge amakhowe ku-Amur

Uzodinga lezi izithako:

• amadombolo (ikhaya etholakalayo noma esitolo);
• abangamakhulu amabili amagremu kwesibindi (yenkomo);
• abangamakhulu amabili amagremu isikhunta (iyatholakala okusemathinini noma omisiwe);
• ezintathu noma ezine ama;
• umhluzi;
• eziyikhulu amagremu imayonnaise;
• eziyikhulu amagremu ukhilimu omuncu;
• amabili isipuni utamatisi unama;
• imifino;
• amafutha yemifino;
• isinongo (ukunambitha).

Ngakho, ake ukupheka le amadombolo ebhodweni nge amakhowe

Okokuqala, thatha isibindi bese uthathe yayo izingcezu maphakathi obujwayelekile. Khona-ke usike izindandatho anyanisi uhhafu. Bow isibindi ethosiwe in ibhotela kuze kwenziwe. Landelayo udinga ukwengeza isisindo unamathisele utamatisi kanye thumba isikhathi esithile esisodwa noma imizuzu emibili.

Thatha amabhodwe zobumba kanye superimpose kubo isibindi anyanisi ejulile othosiwe, amakhowe pair of nezinkezo, amadombolo (kungaba ongahluziwe, kodwa kungenziwa ethosiwe kuso). Gcwalisa amadombolo umhluzi, engeza zonke izinongo, isipuni ukhilimu omuncu kanye imayonnaise nemifino.

Izimbiza amboze zamabhodlela bese uthumela it kuhhavini imizuzu engaba yishumi nanhlanu. lokushisa kuhhavini kumelwe ekuqaleni kube 180 degrees.

Yileyo indlela lula ukulungiselela amadombolo ebhodweni nge amakhowe.

Ukusikisela esisizayo: esikhundleni amakhowe ekheniwe oyi-okugazingiwe amakhowe eluhlaza ingase ikhishwe. Futhi, inyama umhluzi kungenziwa kalula indawo yemifino noma amanzi ethafeni abilisiwe.

Amadombolo - it is a dish ukuthi kufana cishe yonke into. Yingakho, kufanele kwesokunxele ezimbalwa ongakhetha ukupheka lokhu isidlo. Sikunikeza omunye elula okumnandi iresiphi for amadombolo ebhodweni. Lungiselela amadombolo ezifana fast ngokwanele (ikakhulukazi uma sithatha imikhiqizo ngomumo eyenziwe lulwimi siphelile), izithako ezikhethekile zidinga futhi ngesikhathi esifanayo inikeza ukunambitheka kumnandi.

Amadombolo, wabhaka nge amakhowe

Uhlu izithako ezidingekayo:

• iphawundi ravioli eseqedile (mhlawumbe ekhaya, kodwa kungenzeka wayengomunye wabo kanye nokugcina);
• abangamakhulu amabili amagremu ukhilimu omuncu noma imayonnaise;
• engamakhulu namamililitha yamanzi;
• abangamakhulu amabili amagremu of amakhowe;
• eyodwa onion;
• abangamakhulu amabili amagremu ushizi (okuqinile);
• ibhotela kancane;
• izinongo;
• usawoti kancane;
• imifino (ikhona).

Indlela ukupheka ravioli nge amakhowe

Thatha amakhowe, ubageze kahle, obsushivayut wanquma amapuleti. Beka amakhowe lisikiwe ku evuthayo uyithose pan ngamafutha sunflower. Anyanisi zihlanzekile, washa futhi ufake uthathe cubes. Khona-ke sithumela amakhowe. Amakhowe futhi anyanisi kudingeka usawoti kancane, engeza nezinye izinongo (ukunambitha) upheke kuze ithenda. Nakuba kungenzeka ukuba grate ushizi (mhlawumbe on a grater naphakathi).

Ezansi imbiza ufake ibhotela kancane ufafaze breadcrumbs. Ngenhla crackers ukusakaza ungqimba ravioli ke ungqimba amakhowe, ushizi nokunye kuze phezulu.

Manje uqhubekele ukulungiswa sauce. Thatha imayonnaise (ukhilimu), mix it ngamanzi, usawoti kancane, pepper bese uthele le amabhodwe ketshezi. Uketshezi kufanele kufake amadombolo. Ngemva kwalokho, uvale lid wafaka izimbiza kuhhavini.

Kuhhavini kumele lishise 175 degrees.

Ilungiselela ravioli ezifana ne amakhowe ebhodweni amaminithi angaba amashumi amathathu kuya amane. Ngaphambi sikhonza, ungakwazi nokususa amadombolo on ipuleti bawahlobise nge amakhambi.

Manje singakwazi ngethemba nje ukuthi uma uthanda amadombolo ke zokupheka zethu zaqala ukugcwala uyabathanda nakakhulu. Futhi uma ungenawo aphathe abalandeli lokhu dish, ngemva kokufunda iresiphi wafuna ukuqiniseka ukupheka kubo. Kunoma ikuphi, ukulungiselela, anganelisa wena obathandayo, futhi ujabulele ukudla kwakho!