Ukudla kanye iziphuzo, Zokupheka
Indlela ukupheka oatmeal amakhukhi? Simple iresiphi
Ngamunye wethu "amabhikhoni" yakhe ezibangela izinhlangano ezithile. Ngokwesibonelo, iphunga asanda utshani ubuyela ebuntwaneni engenazinkathazo, nje ukukhumbula izinsuku ehlobo wachitha edolobhaneni nge nezihlobo ezikude. Noma ukunambitheka ikhekhe ezenziwe ekhaya wenza ngokuvumelana yasekuqaleni iresiphi umama. Njengoba izingane ukujabulela Burgers "engadini", kanye nabantu abadala - oatmeal amakhukhi. Indlu akunakwenzeka ukulungiselela nse. Kodwa thina namanje zama! Ngezansi, sizokubonisa indlela ukupheka oatmeal amakhukhi. A iresiphi elula okuhambisana ngokugcwele nezindinganiso isimo. Mhlawumbe kungenxa wena ufika ukupheka.
Sidinga: nendebe ushukela, amaqanda amabili, izinhlu ezimbili izinkomishi oatmeal, isigamu isipuni vanilla ushukela, eyodwa inkomishi walnuts, omunye isipuni kafulawa, amagremu ayikhulu ibhotela. Oatmeal amakhukhi, elula iresiphi esethula, kwenziwa ngokushesha kakhulu. Oat ishq ugaye in a blender noma ikhofi grinder esimweni kafulawa. Thela esitsheni ehlukile. Ukuhlunga ufulawa, shukela vanilla kanye walnuts oqoshiwe. Hlikihla ibhotela nge uhhafu ushukela. Egg phehla ekuphambukeni noma blender futhi ngobumnene ukwethula ingxube uwoyela-ushukela. Ushukela ezisele siphela in a Skillet e ezimbili iingobho zamanzi futhi imenze ubilise. Uma ingxube Uthola umbala brown ukukhanya, ususa emlilweni. Engeza enye isipuni lamanzi kanye isiyaluyalu.
Lokhu amakhukhi oatmeal, iresiphi elula okuyinto thina uchaze ngezansi, iphekwe ngokushesha futhi kalula. Kumane ophelele kulabo ungathandi lokudlela nge ukupheka eside. Sidinga inkomishi kwesigamu oatmeal, isigamu inkomishi ufulawa kakolweni, esilinganayo ushukela ne bhotela, kwengxenye isipuni se-baking powder, isipuni amanzi elikhuhluziwe orange ukunambitha. Hlanganisa zonke izithako, ngaphandle kwamanzi, kanye baking powder. Ngenisa ibhotela, bezihlikihla ngezandla zakhe nalo lonke i-mass. Bese wengeza baking powder namanzi. Kusukela kwaphumela inhlama ibhola obumba. Unikezele ngezinsizakalo ku ukwakheka in a ukushuba nguhhafu isentimitha. Sewungayisika bhisikidi usebenzisa i-stencil. I kuhhavini osuke usushisa kakade ukubhaka 190 degrees imizuzu amabili. Uqedile!
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