Yiziphi amadombolo, bayazi cishe zonke izakhamuzi Old and New World. Traditional isidlo Russian kuyinto bokuthi cuisine yethu kazwelonke. Zenyama, zihambisana mncane inhlama mbuthano, lemva e isigqoko ngamasimu, zifakwe emanzini abilayo futhi wakhonza ukhilimu omuncu, ibhotela noma pepper uviniga - yini tastier nokuningi ajwayelekile! Nokho, futhi lokhu isidlo kunezinhlobo zalo siqu.
IsiShayina kadokotela Umhlahlandlela
Okokuqala, "inyama izindlebe" (njengoba lihunyushwe lisuselwa olimini ezinye izitsha of zabomdabu abantu yeSiberia) , awukwazi kuphela ukupheka, kodwa futhi ubhontshisi. Okwesibili, iresiphi amadombolo ethosiwe, futhi, akukho ikhophi eyodwa. Ahluke indlela ukupheka, futhi indlela yokwakheka Izingxenye ezisemqoka izitsha. Ngokwesibonelo, lokho okuthiwa "amadombolo." Nakuba zingezona esifana nesethu, isiRashiya, kodwa kungenziwa njengesenzo isidlo sokuqala. Recipe amadombolo ethosiwe "Chinese" kuhlanganisa ingxenye inyama nengulube nemifino. Thina asetshenziswa ukubeka anyanisi, futhi ngezinye izikhathi kancane garlic kanye nezinongo. Kodwa China abapheki engeza izaqathe ogayiwe, iklabishi isipinashi, imifino. cuisine Chinese oluphakeme abukhali. iresiphi lwabo amadombolo ethosiwe Kunconywa spare akukho pepper Chili, nemibono engaziwa nezinongo ezinjenge ikhumini, lemongrass, ginger. Cabanga isidlo elimnandi umphumela? Ngokuqondene nenyama, ngakho-ke kuhlongozwa ukuthatha i "okunezinhlobonhlobo": yengulube ukugxambukela yenkomo noma yemvu. Futhi kungenzeka esikhundleni izilwane inyama uthathe nezimfanzi noma inhlanzi nezibopho. Nansi iresiphi ekhethekile amadombolo ethosiwe Kukhona kusukela kudala cuisine Asian. Futhi manje kabanzi.
Ngakho kokuba inyama yakho uwoyela naphakathi (nakulelo libanga noma ngaphezulu) ngokusebenzisa grinder inyama noma nquma. Grate 1 isanqante ezinkulu. Qoba 200 amagremu iklabishi anyanisi 1. Nengulube Hlanganisa wonke izithako. Isizini ngosawoti. Engeza izinongo kanye pepper. Xova evamile inhlama esintamo, qiniseka ufulawa ngokuxosha amaqanda ambalwa. Balugicite ibhola futhi ushiye imizuzu 20 kuya "baphumule." Khona-ke wasika obuncane kanye roll ezinhle ukuthi ungqimba akusilo ezingaphezu kuka 0.2 mm obukhulu. Sika entanyeni amasondo kwesigubhu inkomishi, wazibeka ukugxusha, zaschepit onqenqemeni ukuze une amakhekhe kancane Lihle phandle. Qaphelani ukuba bengakutholanga obukhulu kubantu abanebala elikhanyayo! Khona-ke wabeka pan hlupha, uthele amafutha gazinga kuze brown golden. Futhi ngakho amadombolo zaphumela namanzi futhi ithenda ke kufanele agqoke Amabha futhi imenze ekuzimiseleni okugcwele ambalwa. Ngemva kwalokho, ngezinye izikhathi ingaba umthombo kancane ithuba elengeziwe Fry - koqweqwe crunched. Noma lokhu iresiphi ethosiwe amadombolo bese ivumela inketho ezifana: Bilisa kuze cishe kuphekwe cwenga amanzi bese uvumele sokukhipha ke epanini ukuthosa gazinga. Umphumela nje kuphela esiphundu, kodwa esihlwabusayo kakhulu!
Amadombolo ne iqanda onion ukugxusha
Badla wake ethosiwe amadombolo, iresiphi zazo njengoba nengulube anyanisi bese iphakamisa ukusebenzisa ingxube amaqanda? Bese uzame! Inhlama kungokwemvelo. A ukugcwaliswa kuhlanganisa:
- Amaqanda - izingcezu 5-6 (ezinkulu);
- amafutha yemifino - wezipuni ezimbalwa;
- usawoti, pepper, izinongo - ukunambitha;
- anyanisi oluhlaza - kweqembu elikhulu;
- 3 clove nesweli.
Ku-hot uyithose pan uthele amafutha, uthele garlic kanye Fry kuze iphunga efanele. Endishini uthele okuqukethwe amaqanda, engeza usawoti kanye pepper, izinongo phehla ukuze uhlanganise kahle. Thela pan bese upheka, govuza, amasekhondi angu-40 (amaqanda kufanele kube kancane "sokudonsa). Thela onion ukuletha konke kuze kube ukulungela, kodwa ngaphandle koqweqwe ethosiwe. Beka ukugxusha on ipuleti, ake cool. Khona-ke, njengenjwayelo, inhlama ikhishwa, cut imibuthano e okuyinto ubeke ukugxusha. kanjani lezi amadombolo ethosiwe - iresiphi kanye izithombe ezibonisa ngokucacile. Bese abenze ezidliwayo enye yezindlela elula kunazo: gazinga futhi ubilise noma ubilise kuqala, bese Fry kuze crispy. Kuzo zombili lezi zimo, ngeke basisize epanini-hlupha.
By endleleni, lokhu, umngenisi wezihambi, iseluleko ukuthi inhlama ingabe yini wome esitsheni kakade kancane okuthosiwe, engeza ukhilimu omuncu: koqweqwe kuyinto yegolide amadombolo, futhi - mnene futhi ethambile, encibilika emlonyeni.