Izifundo cookery esiwusizo: indlela ukupheka risotto e multivarka

abanikazi Happy multivarok Kungenzeka uye waqaphela ukuthi le divayisi kuyindlela enhle kakhulu ukulungiselela elayisi izitsha. Akumangazi, ngoba yadalwa wafana irayisi endzaweni lephephile kanye-ekhona. Izinhlobo eziningi zama-multivarok yesimanje unikezwe izinhlelo olunembile ukukhetha degree ekuzimiseleni okusanhlamvu kuye ngohlobo izitsha.

inqubo Izici

Nakuba kule divayisi ukulungiswa kokudla kanye ubhekwa ohlakaniphile, kodwa Sebawoti odinga ukukwazi ezinye ubuqili indlela ukupheka risotto e multivarka. Okokuqala, amanzi kuyadingeka ukuthatha ngesilinganiso 1: 2 - irayisi 1 2 kwesitsha ketshezi. Okwesibili, umkhiqizo main kufanele ubilise kafushane for isigamu sehora noma ngisho imizuzu engu-20. Okwesithathu, ukuba baqonde indlela ukupheka risotto e multivarka, udinga ukukhumbula lokhu ukuze: lokuqala lifudumeza uwoyela ke isisekelo isidlo, bese wathela croup, futhi ukudla okulungele ukuqedela. Omunye caveat zokugcina. Indishi Kwatholakala okumnandi ngempela, mnandi, ngokushesha ngaphambi kokuphela kwenqubo kungafakwa zazharivaniya imodi. isincomo esinjalo iqukethe, isibonelo, pilaf iresiphi e multivarka "Polaris", futhi namanye amadivayisi kakhulu. Kuyini yenqubo? Figure kancane omisiwe, kuvela hhayi viscous futhi crumbly, kokubili kusuka isitofu waseRussia. Isendlalelo aphansi is ibe uqweqwe kuphekeke. ezinhle Ikakhulukazi uma kukhona bayolala anyanisi kanye nenyama. Futhi ekugcineni, ake ukuhambisa endatjaneni mayelana nendlela ukupheka risotto e multivarka ukuzijayeza futhi ukujwayelana ezinye izinketho ikakhulukazi esihlwabusayo.

Pilaf nge amakhowe

Ukuze ukupheka inyama idinga. Yiqiniso, isidlo zakudala iphekwe iwundlu. Kodwa uma umuntu uthanda ingulube noma yenkomo, kungaba ukusizakala ngazo. Oiliness ukhethe isilinganiso. Kuhle kakhulu ematfuba pilaf inkukhu noma nakakhulu inyama wezokudla - iwundlu abasha. By the way, kubhekwa ebalulekile wewundlu izitsha eziningi yasezintabeni of eCaucasus. Inani umkhiqizo - 850 g - 1 kg. Amakhowe, okusemathinini kuhambisana ukunambitheka yakho. Ukuze ukugcwaliswa, thatha yemifino ukuxubana ngomumo eyenziwe, 1 iphakethe kwanele. Ngakho ngeke umsindise isikhathi. Ngokwemvelo, izitolo usawoti, pepper ashisayo, izinongo. Iphinde inciphe kancane futhi spoonfuls of ukhilimu omuncu, nakuba lokhu izitsha empumalanga akusiyo ejwayelekile. Kodwa-ke, sisuke sicabanga indlela ukupheka risotto e multivarka hhayi elula, kodwa mushroom!

Qala nge inyama. Kufanele uthathe yizicucu amancane noma emapheshana kanye gazinga, wafaka idivayisi "Baking" Imodi. imizuzu 35-40 engeza imibengo (uma kunesidingo), amakhowe, usawoti, pepper, ukhilimu omuncu. Uma ungumuntu fan garlic, fake nquma bese balahlela amathunga 3-4 zubochka. Khona-ke yakho risotto e multivarka (iresiphi photo enamathiselwe) zithole ukunambitheka ehlukile. Kuyinto kufika ithuba lika-irayisi. Sengikhathele inkomishi yetiye. Lungiselela oluthile lokudla ngeke esitsheni for ngesitimu. Kufanele uphahlwe ucwecwe zokudla ngazimbili washintsha kahle. Govuza irayisi wageza, ingxube yemifino kanye 2 izinkomishi zamanzi. Khawusifake ifomu multivarku, inyama, setha "eqeda" Imodi, futhi ngaphakathi 2 amahora ungakwazi ukujabulela ukudla emangalisayo!

Lawa multivarka emangalisayo futhi pilaf emangalisayo!