Hen emgodini

Ukhathele inkukhu ethosiwe imilenze? Tired of monotony? Sinikeza ezimbalwa ezintsha ezilula zokupheka inkukhu.

Hen e imbobo sauce lwesinaphi-imayonnaise, iresiphi lokuqala

Uzodinga: fresh (hhayi simisiwe ngaphambi) inkukhu noma inkukhu, usawoti, iphakethe elincane imayonnaise (mayelana ingilazi), pepper omhlophe, lwesinaphi okulungiselelwe (wezipuni amathathu agcwele), usawoti (isipuni) kanye emikhonweni for yokuwugazinga inyama kuhhavini (noma microwave) , a pat ibhotela (ngokuzikhethela).

imikhono Baking zidayiswa cishe zonke ezinkulu. Ukupheka nabo aqede ukusetshenziswa kwamafutha ezingadingekile futhi inyama wabhaka ngokusebenzisa ngokulinganayo, ukugcina ukunambitheka yayo kanye juiciness. Sleeves efiselekayo ukukhetha esobala, ukuze bakwazi ukuqapha ukupheka - inyama toasty ubukeka mnandi kakhulu. Nakulokhu futhi iphawule suit inkukhu fresh kuphela. inyama Defrosted (kuhlanganise inkukhu) kuyoba ezomile futhi ezinzima, futhi umsebenzi wethu - ukufeza juiciness esiphezulu futhi umsungulo.

Manje thina uqhubekele nokulungiselela. Hlanganisa in a imayonnaise esitsheni, pepper, lwesinaphi, usawoti. Hlikihla nale uhlelo lonke inkukhu (ngaphakathi kakhulu) bafakwa emkhonweni, nokubopha semikhawulweni isiqeshana (noma okuhlanganisa), thumela it kuhhavini. Bhaka kahle ihora. Uma inkukhu big - inyuka isikhathi by imizuzu engu-15. Inyama siphelile ahlukaniswa kalula kusukela amathambo futhi alinawo ichor. Ngesinye Inyama eshisayo izingcezu uwoyela ukulingana. Ngemva uwoyela podtaet, inkukhu ifafazwa nge (uyazikhethela) imifino.

Inkukhu nge amazambane emkhonweni, iresiphi yesibili

Fit lonke izithako iresiphi lokuqala, kodwa inani imayonnaise, usawoti, pepper kanye lwesinaphi kabili. Futhi uzodinga ikhilogremu ehlutshiwe Diced (noma emapheshana) lamazambane.

Elungiswa kufana, umehluko nje wukuthi amazambane lisikiwe exutshwe lwesinaphi-imayonnaise sauce. By the way, amazambane, ungafaka kokubili ku inkukhu, futhi nje ukubeka kwelinye emkhonweni. Ungakwazi ukubhaka futhi imikhono ezahlukene. Kulokhu, amazambane igcwele elimnandi eyosiwe inyama. Nokho, iphunga elimnandi kanye ukunambitheka kungenziwa kulekelelwa ke fresh-Imi amakhambi.

Hen emgodini namazambane, garlic kanye amakhowe

Dinga: inkukhu fresh, garlic (izingxenye ezinkulu ezintathu), pepper omhlophe, usawoti, amafutha (uwoyela mhlawumbe omnqumo), u-anyanisi (esimaphakathi) futhi abangaba ngu-500 amagremu of amakhowe.

Ukuze uqale, ukulungiselela amakhowe. Kuhle ezifaneleke amakhowe. Umthamo amakhowe zingandiswa uma babefisa - konke kuncike inhliziyo. Amakhowe efiselekayo ukukhetha ezincane, ne-caps "avaliwe". Sika tincetu (noma nje awuhlahlele ezine) bese Fry anyanisi. Amakhowe ukupheka ngokushesha, ngakho imizuzu eyishumi nanhlanu kungaba okwanele ukuthosa on ukushisa low.

Inkukhu deda ngosawoti, pepper omhlophe nesweli oqoshiwe. Ukuze juiciness efiselekayo ukubeka ngaphakathi ucezu ibhotela. Manje vula amazambane kanye amakhowe. Beka inkukhu emkhonweni (noma esikhwameni) bese esabalala amakhowe lisikiwe amazambane. Kubalulekile usike amazambane ezinkulu, ngaphandle kwalokho ngeke kube nzima futhi propechetsya.

Inkukhu obhakwe emikhonweni, njengoba kule iresiphi odlule, cishe ihora. Isikhwama esobala ikuvumela ukuba kutholakale ukuthi "iso". Ungakwazi ukwandisa isikhathi sokupheka uma kunesidingo. Kulokhu, isidlo iyoba umbono kamnandi ngaphezulu.

inkukhu eliphekwe wakhonza emkhonweni kuphela ngesimo esishisayo njengoba isidlo esihlukile. Ngiyacela, kungenzeka ukwengeza isaladi ka imifino kanye, yebo - iwayini. Inkukhu Inyama kubhekwa hhayi kuphela ukudla kodwa futhi ngempela obucayi (okubaluleke - Ungeqisi it kanye neziqholo nosawoti), ngakhoke iwayini kufanele ukhethe tannic kakhulu. iwayini Young obomvu ezifana "Cabernet", "Shiraz", "Merlot", "Tempranillo" asifanele kakhulu. Uma ungumuntu fan of amawayini abomvu, wakhetha "Pino Nuar". Kodwa mhlawumbe namanje elimhlophe "Chardonnay", "Pinot Gris", "Sauvignon Blanc".

Bon appétit!