Lungiselela i ikhekhe emangalisayo - "Rybnik": isinyathelo iresiphi ngesinyathelo ukupheka, amathiphu

Izinzuzo izinhlanzi azinalo ukukhuluma ngakho isikhathi eside laziwe kubo bonke. Nokho, akubona bonke ukuthandwa abilisiwe, okuthosiwe inhlanzi noma inhlanzi isobho. Kodwa ukudla izipho ezilwandle nakuzo izilwandle kubalulekile. Ngakho, kudingeka ukuba abhake "Rybnik". Indlela silula. Ngakho-ke, ngisho imfundamakhwela senkosikazi isidlo ngaphansi amandla. Kodwa labo akuzona kakhulu othanda inhlanzi, e ophaya ncamashi uthando. Ungamelana kanjani ubuhle obunjalo, futhi ngeke ulingeke wayinquma okungenani obuncane by. Kodwa omunye ucezu neze ukuzwana lapha.

Lokhu ikhekhe bayokwazisa yasekhaya hhayi kuphela, kodwa futhi izimenywa. Singasho wabhaka ngeholide, isenzakalo esikhethekile. Lokhu ikhekhe babe Ukugunda ngaso sonke isikhathi.

"Rybnik" - Recipe "super". Silungiselela imikhiqizo ezidingekayo

Lokhu ikhekhe kubhakwa ngokuyinhloko kusukela imvubelo inhlama, kodwa ungakwazi ngezinye izikhathi wenze shortcrust, Puff. Recipe "Rybnik" imvubelo - ku.

Manje imvubelo inhlama Kulula ukuthenga esitolo, ikakhulukazi uma kukhona isikhathi ukupheka, kodwa kungcono ukukwenza ngokwakho. Le nqubo bezijabulisa kakhulu, futhi ukuze bamlinge imikhiqizo esingaphansi inhlama ukuthenga. Ukuze silungiselele inhlama for the "Rybnik", okokuqala udinga ukuthenga kule konke esitolo udinga, bese ukuze kukalwe kwesokudla.

izithako:

Ukuze inhlama:

• ufulawa ½ kg;
• 1 inkomishi yobisi;
• 2 amathisipuni imvubelo asebenzayo owomile;
• amaqanda 2;
• amagremu 100 of ushizi,
• 2 wezipuni ushukela;
• 1 isipuni sikasawoti;
• 70 amagremu ibhotela;
• 1 egg isikhuphasha (liqhubeka phezulu Lubrication ikhekhe).

Kuyadingeka ukugcwaliswa:

• ½ kg izinhlanzi zasolwandle emhlophe (nezibopho) (ungathatha-tilapia eyayitholakala, ama-cod, i-halibut noma yimuphi omunye izinhlanzi efanayo, ngokuvamile Wabulala izinhlanzi kunye, udle kahle, kumele kube ngokucophelela);
• 3 anyanisi aphakathi nendawo nendawo;
• pepper kanye nosawoti - ukunambitha yakho;
• 2 wezipuni zamafutha yemifino kanye kancane esengeziwe amgcobe pan;
• usawoti kanye emnyama ukunambitha.

Nansi iresiphi "Rybnik" nge i-halibut noma ezinye inhlanzi emhlophe. Manje kudingeka ukulungiselela inhlama, ukulungiselela ukugcwaliswa, beka pie ubhake.

Ukupheka ukudla okumnandi

Asiqale ne inhlama, njengoba ngaphezulu udinga isikhathi ukuza ke. Sibeke ibhotela epanini, ake lincibilike phezu emlilweni ophansi. Manje vala igesi futhi uthele amafutha ubisi. Ake ingxube kuphole 40 °. Ngalesi sikhathi, uthele ngokusebenzisa ngesihlungo zibe epanini elikhulu ufulawa, ukubeka ushukela, usawoti, imvubelo ezomile. Ukuzama ukushayela amaqanda 2 ugalele ioli-ubisi ingxube. Manje thina uxove kahle inhlama. Okokuqala, kwenziwa ngesipuni, bese - ngezandla zakhe. Uma inhlama uye yasiphendula lwamanzi kancane, ezandleni kufanele zimanziswe ngamafutha yemifino, futhi uma obukhulu ke impuphu. Khona-ke inhlama ngeke unamathele ezandleni zakho futhi uthola ukungaguquguquki kwesokudla.

Makeze, makangilandele vuka ngamasentimitha angu-20. Kuze kube yimanje esitsheni inhlama ukunikeza 1.5 amahora, esehlanganise phezulu ithawula endaweni efudumele. Nakuba le nqubo ithatha indawo, nokulungisa ukugxusha. Kuyathakazelisa lapha ukulungiselela "Rybnik" iresiphi uyobeka nenani eliqondile izithako kuwo.

Ukwenza futhi bayobhaka kwekhekhe

Nemthombo ukwenza lula kakhulu. Umucu kudingeka hashaza futhi agqoke ibhodi lokhuni noma ithawula ome off uze. Chop onion kanje: kuqala isibani unciphe ngesigamu, bese - ngisho nengxenye, futhi manje kubalulekile usike lengthwise zibe chetvertkoltsa mncane. Lokho Kulula ukwenza ukugcwaliswa kanye inhlama "Rybnik".

Inhlama is kahle uvukile, ubukeka ukukhanya kanye Airy. Fafaza etafuleni, izandla zakhe pin rolling ufulawa bese ubeka inhlama kuso. Ungakwazi ukubhaka ikhekhe, futhi 2-3. Unikezele ngezinsizakalo inhlama ibe kobujamo obusaqanda. Manje nabo bonke, ngaphandle kokufinyelela phakathi, okwenza sebeziqhumbuza. Okusaqanda phakathi kumele bunjalo, lapho bayolala le nezibopho. Shiya yayinjalo kanye esingunxantathu ukuhlolwa endaweni lapho umsila we izinhlanzi kuyoba. Ububanzi emapheshana -. 1 cm ku nezibopho phakathi nikubeke ezinhliziyweni zenu. Salt, pepper futhi sibeka izingcezu lisikiwe ushizi no-anyanisi. Manje thina ukugoqa umkhiqizo kwezobuciko ukuthola izinhlanzi.

Indlela ubhake "Rybnik"? Recipe futhi ngako.

baking ubuhlakani

Bagcobe ugqoko baking ngamafutha sunflower. adluliselwe ngokucophelela kuye prefabricated yethu. Isikhuphasha ugovuze kahle amafutha yemifino. Manje thatha ibhulashi kanye confectionery njengoba abaculi umbala phezulu kanye izinhlangothi Ngokuzayo bayobhaka imibala yellow isikhuphasha nebhotela. Ngenxa yalokhu, emva ispechotsya ikhekhe, uyobheka mnandi kakhulu.

Manje ake enzuzweni sukuma ngale ndlela cishe imizuzu engu-20 enza lo ipuleti ukwenza inhlama saluthola.

Futhi kuhhavini ngalesi sikhathi nje ukuxoxa nabo 180-200 °. Ukuze sibonise indlela lesi ubuhle kanye ababelinde ngokubekezela ukuthola imizuzu 25 isidingo umshini phezu emlilweni ophansi. Patty blushed ke ungathola ke. Ngokuvamile, ukuzimisela izinhlanzi ophaya ukunquma ulula. Sidinga ukuba pie kuhovini okuyinyakazisa ngobumnene ukwakha. Uma unomuzwa wokuthi ukugcwaliswa ngaphakathi "udlala" a imiqulu kancane - ke ikhekhe kubhakwa. Uma lo ukugxusha uhleli ngaphakathi, like a igilavu, kusho ukuthi umkhiqizo namanje emanzi.

Afterword

Sifika ikhekhe yethu, zisakazwa isidlo amahle ikhava imizuzu engu-15 indwangu yelineni ukuthi uqweqwe kwakungeyona kanzima. simnandi kakhulu futhi enhle ukuze uthole pie "Rybnik". Indlela kwaba ngempela enemininingwane, ngakho uyokwazi ukubhaka lokhu dish emangalisayo.

Ungakwazi ngezinye izikhathi ukusebenzisa inhlama, esikhundleni sako ulethe Puff bese - esihlabathini. Vula futhi kakhulu, esihlwabusayo kakhulu.